Results 261 to 270 of about 891,063 (294)

Study of microbial communities, sensory characteristics, volatile flavor compounds and the correlation during the storage of Xiangyang fresh Huangjiu. [PDF]

Food Chem X
Ding X, Yu Y, Li W, Dai H, Wang J, Pi F, Zhu M, Wang X, Liu X, Wang D.   +9 more
europepmc   +1 more source

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. [PDF]

Foods
Abuhabib MM, Campins-Machado FM, Lozano-Castellón J, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A.   +7 more
europepmc   +1 more source

Influence of finishing systems on sensory characteristics and the mechanisms regulating tenderness formation in the <i>longissimus lumborum</i> of bison bulls. [PDF]

Transl Anim Sci
O'Sullivan LM, Newton CJ, Underwood KR, Grubbs JK, Bakker CE, Dinh T, Kruse C, Blair AD.   +7 more
europepmc   +1 more source

Raisin Production by Convective-Microwave Dryer and Optimization of Ochratoxin A Content, Physicochemical, Sensory Characteristics, and Fungal Load of Raisin. [PDF]

Food Sci Nutr
Behfar M, Heshmati A, Sharifzadeh A, Taghdir M, Abbaszadeh S.   +4 more
europepmc   +1 more source

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SENSORY CHARACTERISTICS OF EZINE CHEESE

Journal of Sensory Studies, 2007
ABSTRACTEzine cheese is a full‐fat, white pickled cheese ripened in tinplate containers. A mixture of milks from goat, sheep and cow is used to make Ezine cheese. It has its own characteristic taste and aroma that differ from other white cheeses. In this study, the chemical composition and sensory attributes of Ezine cheese were characterized.
YÜCEER, YONCA, PALA, ÇİĞDEM, İŞLETEN HOŞOĞLU, MÜGE   +2 more
openaire   +3 more sources

Clinical and Sensorial Characteristics of Microtropia

Japanese Journal of Ophthalmology, 2002
To investigate the clinical characteristics and sensory mechanism of microtropia.Twenty patients with primary microtropia were studied. The patients were evaluated by the visuscope, Irvine prism test, Bagolini striated glasses test, Worth 4-dot test (W4D), TNO, and stereo-fly plate of the Titmus test.The patients who had positive cover test and ...
A. Şefik Sanaç, Sühan Tomaç, E. Cumhur Sener   +2 more
openaire   +3 more sources

Sensorial characteristics of conductive polymers

2009 32nd International Spring Seminar on Electronics Technology, 2009
This paper deals with the investigation of intrinsic conductive polymer PEDOT-PSS and development of vapour sensors. These sensors are based on the specific vapours influence on the electrical parameters. The designed sensors consist of glazed ceramic substrate with gold interdigital electrodes covered by a thin layer of conductive polymer.
Jan Reboun, Ales Hamacek, Tomas Dzugan, Michael Kroupa   +3 more
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Horizontal sensory strabismus: Characteristics and treatment results

Archivos de la Sociedad Española de Oftalmología (English Edition), 2011
To study the types of horizontal sensory strabismus, their causes, and treatment outcomes.A retrospective analysis of 44 patients with horizontal sensory strabismus who were treated from 2002 to 2007. Patients whose worse eye vision was inferior or equal to 0.2 were included.
P, Merino, C, Mateos, P, Gómez De Liaño, G, Franco, I, Nieva, A, Barreto   +5 more
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Sensory characteristics of foods: new evaluation techniques

The American Journal of Clinical Nutrition, 1985
New product development requires the integration of sensory attributes including product taste, texture, and appearance with consumer attitudes and health biases. Both sensory and attitudinal variables determine food preferences, product purchase and food consumption.
A, Drewnowski, H R, Moskowitz
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Sensory Characteristics of Food

Nutrition & Food Science, 1992
Sensory Science has a number of analytical tools at its disposal, one of which is descriptive analysis. This is an objective method where the assessments are strictly controlled. Unlike consumer tests, the appearance, odour, flavour, texture and mouthfeel can be accurately described and measured.
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