Results 1 to 10 of about 15,553,091 (376)

Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Foods, 2021
Sensory evaluation plays an important role in New Product Development (NPD) in food industry. In the present study, the current trends of using sensory evaluation in NPD in the food industry in countries that belong to EIT Regional Innovation Scheme (RIS)
Katarzyna Świąder, Magdalena Marczewska   +1 more
doaj   +2 more sources

Updating descriptive sensory evaluation of chicken: proposing new protocols and statistical analysis [PDF]

Poultry Science
Descriptive sensory chicken evaluations are mostly conducted using prepared sous-vide breasts. Sustainable poultry systems in response to climate change and biodiversity loss require a closer examination of existing sensory evaluation methods. To address
Claire Siebenmorgen, Marlene Schou Grønbeck, Alexandra Schubert, Jan Gertheiss, Johanna Mörlein   +4 more
doaj   +2 more sources

IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY

Poljoprivreda, 2019
The sensory evaluation is a scientific discipline used to evoke, measure, analyze and interpret reactions to stimuli perceived through senses of sight, smell, touch, taste, and hearing.
Polonca Margeta, Gordana Kralik, Manuela Grčević, Danica Hanžek, Zlata Kralik   +4 more
doaj   +2 more sources

Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best–Worst Scaling Approach [PDF]

Foods
This study investigates the influence of sensory evaluation results on consumer preference, specifically focusing on salted rice balls made from low-amylose rice, which is suitable for chilled rice applications. Sensory evaluations were conducted through
Asato Mizuki, Hiroyuki Yasue
doaj   +2 more sources

The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar [PDF]

Foods
Sensory analysis is a very powerful and useful tool that is used for a variety of foods. But for vinegar, the relevant sensory evaluation system is not satisfactory since there are still some issues, such as the tendency for score conservatism ...
Fusheng Chen, Yanqin Ma, Giuseppe Corradini, Paolo Giudici   +3 more
doaj   +2 more sources

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Foods, 2023
Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of ...
Swati Kumari, A. N. Alam, Md Jakir Hossain, Eun-Yeong Lee, Y. Hwang, Seon-Tea Joo   +5 more
semanticscholar   +1 more source

Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages. [PDF]

Foods
Han Q, Liu J, Liu H, Zhang Q, Lv Z, Chen D, Yang W, Jiao Z.   +7 more
europepmc   +3 more sources

Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis

Metabolites, 2023
Basil (Ocimum L.) is widely used as a flavor ingredient, however research on basil flavor is limited. In the current study, nine basil species were selected, including Ocimum basilicum L.var.
Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, R. Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu, Jie Luo   +13 more
semanticscholar   +1 more source

Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies

Applied Sciences, 2022
Bakery products are an important sector of the food industry globally and are part of the regular diets of many people. Texture encompasses many product characteristics and plays a pivotal role in consumer acceptance.
R. Guiné
semanticscholar   +1 more source

Effects of Lacidophilin Tablets, Yogurt, and Bifid Triple Viable Capsules on the Gut Microbiota of Mice with Antibiotic-Associated Diarrhea

Canadian Journal of Infectious Diseases and Medical Microbiology, 2022
Antibiotic-associated diarrhea (AAD) is a common morbidity caused by antibiotic use and is characterized by the dysbiosis of the gut microbiota. Several clinical trials have shown that probiotics can prevent AAD.
Ni Yang, Yang Zhan, Jianhua Wan, Yingmeng Li, Xu Hu, Wenjun Liu   +5 more
doaj   +1 more source