Results 21 to 30 of about 17,322,931 (348)

Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes

Food chemistry: X, 2022
Highlights • Volatile fingerprints of three Molixiang grapes were established using HS-GC-IMS.• GC-IMS coupled with PCA could distinguished the three Molixiang grapes well.• Sensory evaluation revealed significant (P ≤ 0.05) difference among the three ...
T. Feng, Jiaqing Sun, Shiqing Song, Huatian Wang, L. Yao, Min Sun, Kai Wang, Da Chen   +7 more
semanticscholar   +1 more source

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Preventive Nutrition and Food Science, 2022
Electronic tongue (e-tongue) and electronic nose (e-nose) have been widely used to determine food products’ taste, aroma, and flavor profiles. Several researchers and industries have recently attempted to find relationships between these e-senses and ...
Sungeun Cho, M. Moazzem
semanticscholar   +1 more source

The Process of Creating a New Brand Name for a Fruit Variety: A Review and Suggested Improvements

Horticulturae, 2022
In an effort to protect intellectual property beyond patent and plant breeders’ rights and as a marketing tool to increase and maintain sales, the creation and trademarking of brand names for fruit is growing and gaining importance in the fruit industry.
Jennifer Arthur, Masoumeh Bejaei
doaj   +1 more source

Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance

Foods, 2021
Animal protein provides unique sensory and textural properties to foods that are not easily replicated when replaced with plant-based alternatives. Food scientists and researchers are currently developing innovative approaches to improve their physical ...
Erin C Short, A. Kinchla, Alissa A. Nolden   +2 more
semanticscholar   +1 more source

The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing

Frontiers in Food Science and Technology, 2023
The 9-point hedonic scale is the most widely used scale for consumer acceptance testing globally. The scale has nine categories with verbal anchors which are converted to a numerical scale with numbers assigned at equal intervals so that the ...
Emmanuel Addo-Preko, Joris Gerald Niilante Amissah, Maame Yaakwaah Blay Adjei   +2 more
doaj   +1 more source

The impact of sensory attributes of mandarins on consumer perception and preferences

Journal of Agriculture and Food Research, 2021
Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA ...
Adriana Gámbaro, Antonella Roascio, Natalia Hodos, Ignacio Migues, Joanna Lado, Horacio Heinzen, Fernando Rivas   +6 more
doaj   +1 more source

A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

Journal of Dairy Research, 2022
Greek yogurt is one of the fastest growing products in the dairy industry. It is also known as strained yogurt, which is obtained after draining the whey.
R. Gyawali, Xi Feng, Y. Chen, J. Lorenzo, S. Ibrahim   +4 more
semanticscholar   +1 more source

Flavor science in the context of research on electronic cigarettes

Frontiers in Neuroscience, 2022
Thousands start smoking or vaping daily, despite long-standing efforts by public health authorities to curb initiation and use of nicotine containing products. Over the last 15 years, use of electronic nicotine delivery systems has increased dramatically,
John E. Hayes, John E. Hayes, John E. Hayes, Allison N. Baker, Allison N. Baker   +4 more
doaj   +1 more source

Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task

Scientific Reports, 2021
Electronic cigarette use—vaping—is increasingly popular. Various product factors may influence an individual’s choice of e-cigarette. To provide an evidence base for e-cigarette regulation, a better understanding of the role different product attributes ...
Allison N. Baker, Stephen J. Wilson, John E. Hayes   +2 more
doaj   +1 more source

Vestibular Deficits in Deafness: Clinical Presentation, Animal Modeling, and Treatment Solutions

Frontiers in Neurology, 2022
The inner ear is responsible for both hearing and balance. These functions are dependent on the correct functioning of mechanosensitive hair cells, which convert sound- and motion-induced stimuli into electrical signals conveyed to the brain.
Audrey Maudoux, Audrey Maudoux, Sandrine Vitry, Aziz El-Amraoui   +3 more
doaj   +1 more source