Results 21 to 30 of about 15,553,091 (376)
Foods, 2021 Roasting can increase the Maillard reaction and caramelization of sweet potatoes to create an attractive appearance, color, aroma, and taste, and is rapidly increasing in the commercial market.
Yu-Jung Tsai +5 more
semanticscholar +1 more source
Predicting sensory evaluation of spinach freshness using machine learning model and digital images
PLoS ONE, 2021 The visual perception of freshness is an important factor considered by consumers in the purchase of fruits and vegetables. However, panel testing when evaluating food products is time consuming and expensive.
K. Koyama +4 more
semanticscholar +1 more source
Sensory evaluation of fresh/frozen mackerel products: A review.
Comprehensive Reviews in Food Science and Food Safety, 2021 Mackerel has received considerable attention in the global food market as one of the most important pelagic commercial fish species. The quality of mackerel is influenced by species, season, fishing area, nutritional status, catching method, handling ...
Yi-Zhen Huang +6 more
semanticscholar +1 more source
Flavor science in the context of research on electronic cigarettes
Frontiers in Neuroscience, 2022 Thousands start smoking or vaping daily, despite long-standing efforts by public health authorities to curb initiation and use of nicotine containing products. Over the last 15 years, use of electronic nicotine delivery systems has increased dramatically,
John E. Hayes +4 more
doaj +1 more source
Chemical Composition and Sensory Evaluation of Saffron
Foods, 2021 The quality and economic value of saffron, one of the most counterfeited spices, are based on three key substances that are relatively easy to measure: crocines (colour); picrocrocines (bitter); safranal (odour impact). Despite being well-known, as their
S. Predieri +5 more
semanticscholar +1 more source
Scientific Reports, 2021 Electronic cigarette use—vaping—is increasingly popular. Various product factors may influence an individual’s choice of e-cigarette. To provide an evidence base for e-cigarette regulation, a better understanding of the role different product attributes ...
Allison N. Baker +2 more
doaj +1 more source
Vestibular Deficits in Deafness: Clinical Presentation, Animal Modeling, and Treatment Solutions
Frontiers in Neurology, 2022 The inner ear is responsible for both hearing and balance. These functions are dependent on the correct functioning of mechanosensitive hair cells, which convert sound- and motion-induced stimuli into electrical signals conveyed to the brain.
Audrey Maudoux +3 more
doaj +1 more source
Foods, 2020 Growing demand for sustainable food has led to the development of meat analogs to satisfy flexitarians and conscious meat-eaters. Successful combinations of functional ingredients and processing methods result in the generation of meat-like sensory ...
M. Fiorentini +2 more
semanticscholar +1 more source
Improving compliance with physical distancing across religious cultures in Israel
Israel Journal of Health Policy Research, 2021 Background Physical distancing contains the corona virus, but compliance with physical distancing across religious minorities in Israel has been shown to be relatively poorer than in the majority population.
Gillie Gabay +4 more
doaj +1 more source
Analysis on the Technical Means and Application Status of Food Sensory Evaluation
Shipin gongye ke-ji, 2023 The sensory quality of food is the most important factor that affect consumers' willingness to purchase food. With the development of technology and economy, the methods and techniques of evaluating sensory quality are constantly updated and and improved.
Jiangyan SUN +7 more
doaj +1 more source