Results 11 to 20 of about 302,281 (263)

Sources of Volatile Aromatic Congeners in Whiskey

Beverages, 2023
Whiskey’s complex and diverse flavor stems from a range of reactions that create congeners that are primarily dependent upon the cereal source/mash bill and each stage of the process: malting, mashing, fermentation, distillation, and cask maturation ...
Thomas J. Kelly, Christine O’Connor, Kieran N. Kilcawley   +2 more
doaj   +1 more source

Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming

Journal of Food Quality, 2018
Restructured beef steaks were formulated by adding protein-rich ingredients (pea protein isolate (PPI), rice protein (RP), and lentil flour (LF) (at 4 and 8%)), phosphate (0.2%), and two binding agents: 1% (TG) and 0.15% (TS).
Sephora Baugreet, Joseph P. Kerry, Paul Allen, Eimear Gallagher, Ruth M. Hamill   +4 more
doaj   +1 more source

Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage

Antioxidants, 2020
Lipid oxidation (LO) is a recognised problem in dairy powders due to the formation of volatile odour compounds that can negatively impact sensory perception.
Holly J. Clarke, Maurice G. O’Sullivan, Joseph P. Kerry, Kieran N. Kilcawley   +3 more
doaj   +1 more source

Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers

Applied Sciences, 2023
Contrast stimuli created between high- and low-taste concentration zones have been shown to enhance the perception of sensory trait intensity. The objective of this study was to determine if layering beef formulations with contrasting salt contents in ...
Artur Głuchowski, Emily Crofton, Limin M. Baby, Maurice G. O’Sullivan, Joe P. Kerry, Ruth M. Hamill   +5 more
doaj   +1 more source

Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques

Frontiers in Molecular Biosciences, 2023
The application of direct-injection mass spectrometric (DI-MS) techniques, like Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) has been suggested as a reliable phenotyping tool for fruit volatilome assessment in both genetic and ...
Brian Farneti, Iuliia Khomenko, Matteo Ajelli, Karen Elizabeth Wells, Emanuela Betta, Eugenio Aprea, Eugenio Aprea, Lara Giongo, Franco Biasioli   +8 more
doaj   +1 more source

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Foods, 2022
Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties [...]
Mohammed Gagaoua
doaj   +1 more source

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

Journal of Food Quality, 2019
Meat quality parameters are affected by a complex series of interacting chemical, biochemical, physical, and physiological components that determine not only the suitability for consumption and the conditions for further processing and storage but also ...
Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen, Gonzalo Delgado-Pando   +4 more
doaj   +1 more source

Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.)

Frontiers in Food Science and Technology, 2023
Introduction: Providing fresh and healthy vegetables, produced locally and under climate-friendly conditions, is a major challenge for future agriculture.
Nikola Laurenčíková, Nikola Laurenčíková, Marek Živčák, Susanne Neugart, Tobias Pöhnl   +4 more
doaj   +1 more source

Sensory Quality Preservation of Coated Walnuts

Journal of Food Science, 2016
Abstract The objective of this study was to evaluate the sensory stability of coated walnuts during storage. Four walnut samples were prepared: uncoated (NC), and samples coated with carboxymethyl cellulose (NCMC), methyl cellulose (NMC), or whey protein (NPS).
Grosso, Antonella Luciana, Asensio, Claudia Mariana, Grosso, Nelson, Nepote, Valeria   +3 more
openaire   +3 more sources

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Fermentation, 2023
Hop-derived volatile organic compounds (VOCs) and their transformation products significantly impact beer flavour and aroma. Geraniol, a key monoterpene alcohol in hops, has been reported to undergo yeast-modulated biotransformation into various ...
Rebecca Roberts, Iuliia Khomenko, Graham T. Eyres, Phil Bremer, Patrick Silcock, Emanuela Betta, Franco Biasioli   +6 more
doaj   +1 more source