Results 11 to 20 of about 34,897 (250)
Functional MRI of Sensory Substitution in the Blind. [PDF]
Annu Int Conf IEEE Eng Med Biol Soc, 2018 Visual cortex functionality in the blind has been shown to shift away from sensory networks toward task-positive networks that are involved in top-down modulation. However, how such modulation is shaped by experience and reflected behaviorally remains unclear.
Chan KC +5 more
europepmc +4 more sources
Deep Learning-Based Optimization of Visual–Auditory Sensory Substitution
IEEE Access, 2023 Visual–auditory sensory substitution systems can aid visually impaired people in traveling to various places and recognizing their own environments without help from others.
Mooseop Kim +3 more
doaj +1 more source
Effect of Non-sodium Salt Substitution on the Properties and Flavor of Coix Starch-Myofibrillar Protein Composite Gel [PDF]
Shipin Kexue, 2023 Objective: To investigate the effect of calcium, magnesium and potassium salts on the properties of coix seed starch-myofibrillar protein (CSS-MP) composite gel with low sodium content.
CHEN Xu, FENG Yamei, CAI Xixi, WU Jiulin, HUANG Jianlian,, WANG Shaoyun
doaj +1 more source
AcTion: Aceh Nutrition Journal, 2022 Local foodstuffs, including sago worms, contain high nutrients and are widely available in Indonesia, but until now have not been optimally utilized. Through food technology efforts, substituting sago worm into flour is very good for developing local ...
Nadimin Nadimin +3 more
doaj +1 more source
Autoencoding sensory substitution
CoRR, 2019 Tens of millions of people live blind, and their number is ever increasing. Visual-to-auditory sensory substitution (SS) encompasses a family of cheap, generic solutions to assist the visually impaired by conveying visual information through sound.
Viktor Tóth, Lauri Parkkonen
openaire +3 more sources
Stereo Vision Based Sensory Substitution for the Visually Impaired [PDF]
Sensors, 2019 Otilia Zvorișteanu +2 more
exaly +2 more sources
Jurnal Pangan dan Agroindustri, 2021 The use of flour made from sesame seed and chia seed could be applied into bakery products, such as croissant which made into “mini” form fits for one bite-size.
Mira Sofyaningsih, Imas Arumsari
doaj +1 more source
Flavour Profile of Traditional Dry Sausage Prepared with Partial Substitution of NaCl with KCl
Foods, 2023 The effects of partial substitution of NaCl with 0%, 20%, 30% and 40% KCl on the physical characteristics, bacterial community and flavour profile of traditional dry sausage were investigated in this study.
Li-Gang Qin +4 more
doaj +1 more source
Brain-Machine Interfaces to Assist the Blind
Frontiers in Human Neuroscience, 2021 The loss or absence of vision is probably one of the most incapacitating events that can befall a human being. The importance of vision for humans is also reflected in brain anatomy as approximately one third of the human brain is devoted to vision.
Maurice Ptito +9 more
doaj +1 more source
Agritech, 2021 This study aimed to find out the effect of jicama flour substitution, and stevia leaf substitution as the sweetener, and the interaction on proximate and sensory characteristic of baked brownies.
Arif Prashadi Santosa +1 more
doaj +1 more source