Results 31 to 40 of about 38,600 (277)

Sodium-reduced bread formulated with seablite (Suaeda maritima L. Dumort) powder as salt substitution [PDF]

Brazilian Journal of Food Technology
The objective of this study was to develop sodium-reduced bread by substituting salt with seablite powder (Suaeda maritima L. Dumort) and to evaluate its effects on physical, chemical, sensory, and storage properties.
Wetanee Singti, Papimon Prachongpun, Chanon Sarasuk, Phurit Ngoenchai, Jatnipit Niamsuk   +4 more
doaj   +1 more source

Effect of mango and carrot fortification on proximate composition, β-carotene and sensory properties of teff injera

Cogent Food & Agriculture, 2020
This work investigated the effect of mango and carrot flour and juice substitution on the quality of teff injera. The mango and carrot in two forms (flour and juice) at three substitution levels (15%, 20% and 30%) were added using factorial experiment ...
Abebaw Teshome Tiruneh, Geremew Bultosa, Tewodros Andargie Zewdie, Agimassie Agazie Abera   +3 more
doaj   +1 more source

Stepping on obstacles with a sensory substitution device on the lower leg: practice without vision is more beneficial than practice with vision. [PDF]

PLoS ONE, 2014
Practice is essential for an adapted use of sensory substitution devices. Understanding the learning process is therefore a fundamental issue in this field of research.
Lorena Lobo, David Travieso, Antonio Barrientos, David M Jacobs   +3 more
doaj   +1 more source

Crossmodal Perceptual Learning and Sensory Substitution

i-Perception, 2011
A sensory substitution device for blind persons aims to provide the missing visual input by converting images into a form that another modality can perceive, such as sound.
Michael J Proulx
doaj   +1 more source

Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties

Foods, 2022
Mealworm (Tenebrio molitor L.) is a type of edible insect rich in protein that has become popular as a protein-alternative ingredient in flour-based products to improve the nutritional properties of baking products.
Xinyuan Xie, Zhihe Yuan, Kai Fu, Jianhui An, Lingli Deng   +4 more
doaj   +1 more source

Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage

Jurnal Ilmu-Ilmu Peternakan, 2022
Cured egg yolk cookies is one of the processed egg products containing egg yolk which has been curing with salt and sugar. The purpose of this study was to evaluation of physical, chemical, microbiological and sensory quality of cured egg yolk cookies ...
Nurliyani Nurliyani, Jamhari Jamhari, Widodo Widodo, Citravia Agustin   +3 more
doaj   +1 more source

Sensory substitution devices and behavioural transference: a commentary on recent work from the lab of Amir Amedi

, 2018
Sensory substitution devices (SSDs) are most familiar from their use with subjects who are deficient in a target modality (e.g. congenitally blind subjects), but there is no doubt that the use and potential value of SSDs extend to persons without such ...
Brown, Derek, Derek Brown
core   +1 more source

Heterogeneity in the Global Practice of Central Nervous System Staging in Pediatric Acute Lymphoblastic Leukemia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Central nervous system (CNS) involvement in childhood acute lymphoblastic leukemia (ALL) is assessed by cell counting and cytomorphology from cerebrospinal fluid (CSF) and is used for treatment stratification worldwide. The ratio of “CNS2” patients in clinical trials ranges from 3% to 40%, with unclear prognostic significance ...
Laura Almási, Bernadett Borbála Huszti, Gábor Barna, Marko Kavcic, Janez Jazbec, Lennart Lenk, Vera Münch, Sophia Polychronopoulou, Ágnes Márk, Maria Thastrup, Lüder H. Meyer, Kjeld Schmiegelow, Cornelia Eckert, Christina Halsey, Dániel J. Erdélyi   +14 more
wiley   +1 more source

Reciprocal control of viral infection and phosphoinositide dynamics

FEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

Not What it’s Like but Where it’s Like: Phenomenal Consciousness, Sensory Substitution and the Extended Mind [PDF]

, 2015
According to the hypothesis of extended phenomenal consciousness (ExPC), although the material vehicles that realize phenomenal consciousness include neural elements, they are not restricted to such elements.
Wheeler, Michael
core