Results 21 to 30 of about 891,046 (227)
Brain Sciences, 2016 The Sound of Vision project involves developing a sensory substitution device that is aimed at creating and conveying a rich auditory representation of the surrounding environment to the visually impaired.
Ómar I. Jóhannesson +4 more
doaj +1 more source
Effect of Pumpkin Seed (Cucurbita moschata) Substitution on Physicochemical and Sensory Properties of Chicken Nuggets [PDF]
BIO Web of ConferencesChicken nuggets are widely consumed processed meat products but generally lack functional nutritional value, prompting the exploration of nutrient-rich plant-based ingredients such as yellow pumpkin seeds (Cucurbita moschata), which are high in protein ...
Devin Sean, Romulo Andreas
doaj +1 more source
Effects of modified casava flour (MOCAF) substitution on physicochemical properties and sensory attributes of threadfin bream (Nemipterus sp.) meatballs [PDF]
BIO Web of ConferencesCurrently, the utilization of threadfin bream is limited to basic processing methods, resulting in low consumer acceptance. This study investigated the effects of modified cassava flour (MOCAF) substitution on the physicochemical and sensory properties ...
Sukoso +4 more
doaj +1 more source
Frontiers in Behavioral Neuroscience, 2016 Visual-to-auditory sensory substitution is used to convey visual information through audition, and it was initially created to compensate for blindness; it consists of software converting the visual images captured by a video-camera into the equivalent ...
Achille ePasqualotto, Tayfun eEsenkaya
doaj +1 more source
Sodium-reduced bread formulated with seablite (Suaeda maritima L. Dumort) powder as salt substitution [PDF]
Brazilian Journal of Food TechnologyThe objective of this study was to develop sodium-reduced bread by substituting salt with seablite powder (Suaeda maritima L. Dumort) and to evaluate its effects on physical, chemical, sensory, and storage properties.
Wetanee Singti +4 more
doaj +1 more source
Cogent Food & Agriculture, 2020 This work investigated the effect of mango and carrot flour and juice substitution on the quality of teff injera. The mango and carrot in two forms (flour and juice) at three substitution levels (15%, 20% and 30%) were added using factorial experiment ...
Abebaw Teshome Tiruneh +3 more
doaj +1 more source
Stepping on obstacles with a sensory substitution device on the lower leg: practice without vision is more beneficial than practice with vision. [PDF]
PLoS ONE, 2014 Practice is essential for an adapted use of sensory substitution devices. Understanding the learning process is therefore a fundamental issue in this field of research.
Lorena Lobo +3 more
doaj +1 more source
Foods, 2022 Mealworm (Tenebrio molitor L.) is a type of edible insect rich in protein that has become popular as a protein-alternative ingredient in flour-based products to improve the nutritional properties of baking products.
Xinyuan Xie +4 more
doaj +1 more source
Crossmodal Perceptual Learning and Sensory Substitution
i-Perception, 2011 A sensory substitution device for blind persons aims to provide the missing visual input by converting images into a form that another modality can perceive, such as sound.
Michael J Proulx
doaj +1 more source
Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
Jurnal Ilmu-Ilmu Peternakan, 2022 Cured egg yolk cookies is one of the processed egg products containing egg yolk which has been curing with salt and sugar. The purpose of this study was to evaluation of physical, chemical, microbiological and sensory quality of cured egg yolk cookies ...
Nurliyani Nurliyani +3 more
doaj +1 more source