Results 21 to 30 of about 119,051 (295)
Color-to-speech sensory substitution device for the visually impaired [PDF]
A hardware device is presented that converts color to speech for use by the blind and visually impaired. The use of audio tones for transferring knowledge of colors identified to individuals was investigated but was discarded in favor of the use of ...
McMorrow, Gabriel +2 more
core +1 more source
The Sound of Vision project involves developing a sensory substitution device that is aimed at creating and conveying a rich auditory representation of the surrounding environment to the visually impaired.
Ómar I. Jóhannesson +4 more
doaj +1 more source
Noodles are generally made from wheat flour which is only high in carbohydrates. Meanwhile, noodle products are needed sholud have others nutritional compound that can be used as daily needs consumption.
Sutrisno Adi Prayitno +6 more
doaj +1 more source
Sensory supplementation system based on electrotactile tongue biofeedback of head position for balance control [PDF]
The present study aimed at investigating the effects of an artificial head position-based tongue-placed electrotactile biofeedback on postural control during quiet standing under different somatosensory conditions from the support surface.
Asai +43 more
core +3 more sources
Effects of modified casava flour (MOCAF) substitution on physicochemical properties and sensory attributes of threadfin bream (Nemipterus sp.) meatballs [PDF]
Currently, the utilization of threadfin bream is limited to basic processing methods, resulting in low consumer acceptance. This study investigated the effects of modified cassava flour (MOCAF) substitution on the physicochemical and sensory properties ...
Sukoso +4 more
doaj +1 more source
Visual-to-auditory sensory substitution is used to convey visual information through audition, and it was initially created to compensate for blindness; it consists of software converting the visual images captured by a video-camera into the equivalent ...
Achille ePasqualotto, Tayfun eEsenkaya
doaj +1 more source
Sodium-reduced bread formulated with seablite (Suaeda maritima L. Dumort) powder as salt substitution [PDF]
The objective of this study was to develop sodium-reduced bread by substituting salt with seablite powder (Suaeda maritima L. Dumort) and to evaluate its effects on physical, chemical, sensory, and storage properties.
Wetanee Singti +4 more
doaj +1 more source
Seeing with sound? Exploring different characteristics of a visual-to-auditory sensory substitution device [PDF]
Sensory substitution devices convert live visual images into auditory signals, for example with a web camera (to record the images), a computer (to perform the conversion) and headphones (to listen to the sounds).
Bach-Y-Rita P +7 more
core +1 more source
This work investigated the effect of mango and carrot flour and juice substitution on the quality of teff injera. The mango and carrot in two forms (flour and juice) at three substitution levels (15%, 20% and 30%) were added using factorial experiment ...
Abebaw Teshome Tiruneh +3 more
doaj +1 more source
Stepping on obstacles with a sensory substitution device on the lower leg: practice without vision is more beneficial than practice with vision. [PDF]
Practice is essential for an adapted use of sensory substitution devices. Understanding the learning process is therefore a fundamental issue in this field of research.
Lorena Lobo +3 more
doaj +1 more source

