Results 21 to 30 of about 34,897 (250)
Agrointek, 2020 Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is also widely reported. This research
Krishna Purnawan Candra +5 more
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Individual Differences in Sensory Substitution
Multisensory Research, 2017 Sensory substitution devices were developed in the context of perceptual rehabilitation and they aim at compensating one or several functions of a deficient sensory modality by converting stimuli that are normally accessed through this deficient sensory modality into stimuli accessible by another sensory modality.
Arnold, Gabriel +2 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2023 Noodles are generally made from wheat flour which is only high in carbohydrates. Meanwhile, noodle products are needed sholud have others nutritional compound that can be used as daily needs consumption.
Sutrisno Adi Prayitno +6 more
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A framework for dynamic sensory substitution [PDF]
2014 IEEE/RSJ International Conference on Intelligent Robots and Systems, 2014 In this paper we present a framework for dynamic substitution of different sensory modalities with existing physical sensors. Our system is capable of finding the most optimal set of mathematical and physical transformations between two modalities of physical and virtual sensors.
Artashes Mkhitaryan, Darius Burschka
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Brain Sciences, 2016 The Sound of Vision project involves developing a sensory substitution device that is aimed at creating and conveying a rich auditory representation of the surrounding environment to the visually impaired.
Ómar I. Jóhannesson +4 more
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Effects of modified casava flour (MOCAF) substitution on physicochemical properties and sensory attributes of threadfin bream (Nemipterus sp.) meatballs [PDF]
BIO Web of ConferencesCurrently, the utilization of threadfin bream is limited to basic processing methods, resulting in low consumer acceptance. This study investigated the effects of modified cassava flour (MOCAF) substitution on the physicochemical and sensory properties ...
Sukoso +4 more
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Frontiers in Behavioral Neuroscience, 2016 Visual-to-auditory sensory substitution is used to convey visual information through audition, and it was initially created to compensate for blindness; it consists of software converting the visual images captured by a video-camera into the equivalent ...
Achille ePasqualotto, Tayfun eEsenkaya
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Sodium-reduced bread formulated with seablite (Suaeda maritima L. Dumort) powder as salt substitution [PDF]
Brazilian Journal of Food TechnologyThe objective of this study was to develop sodium-reduced bread by substituting salt with seablite powder (Suaeda maritima L. Dumort) and to evaluate its effects on physical, chemical, sensory, and storage properties.
Wetanee Singti +4 more
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Cogent Food & Agriculture, 2020 This work investigated the effect of mango and carrot flour and juice substitution on the quality of teff injera. The mango and carrot in two forms (flour and juice) at three substitution levels (15%, 20% and 30%) were added using factorial experiment ...
Abebaw Teshome Tiruneh +3 more
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Stepping on obstacles with a sensory substitution device on the lower leg: practice without vision is more beneficial than practice with vision. [PDF]
PLoS ONE, 2014 Practice is essential for an adapted use of sensory substitution devices. Understanding the learning process is therefore a fundamental issue in this field of research.
Lorena Lobo +3 more
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