Results 191 to 200 of about 240,931 (342)
A new method to identify proteins involved in the uptake and intracellular trafficking of nanoparticles is presented. After nanoparticle uptake, cells are lysed and the organelles with nanoparticles are purified using fluorescence assisted cell sorting. Next, their composition is determined by proteomic analysis.
Hector Garcia Romeu, Anna Salvati
wiley +1 more source
Comparison of the antibacterial properties of peptides from the hepatopancreas of red king crab and snow crab and development of an approach for red king crab peptide isolation from the hepatopancreas. [PDF]
Molchanov V +8 more
europepmc +1 more source
Single‐walled carbon nanotubes (SWNTs) are promising for a wide range of applications. In particular, their exceptional electrical conductivity positions them as potential alternatives to traditional metal conductors. This review identifies the key mechanisms governing their conductivity within composites and proposes practical pathways for translating
Xiao Yu, Alex Adronov
wiley +1 more source
Historical Insights Into the Purification of Polyphenol Oxidase From Plants. [PDF]
Vazquez-Lima CG +4 more
europepmc +1 more source
Conformation limited proteolysis in the common neurophysin‐copeptin precursor shown by trypsin‐Sepharose chromatographic proteolysis [PDF]
Jacqueline Chauvet +2 more
openalex +1 more source
Binding of proteins to CNBr‐activated sepharose 4B [PDF]
David, Gary S. +2 more
openaire +2 more sources
Nectin‐4 is frequently overexpressed in solid tumors, yet many PDT photosensitizers show poor water solubility and nonspecific uptake. A Nectin‐4‐targeted nanobody–chlorin e6 conjugate (NPC) improves aqueous solubility and selectively accumulates in Nectin‐4‐positive tumor cells.
Haodian Wan +10 more
wiley +1 more source
Protocol for measuring the caspase-8 activity at the DED filaments in adherent cells. [PDF]
König C, Lavrik IN.
europepmc +1 more source
The striking blue colour of the American lobster is caused by proteins that interact with the red pigment astaxanthin, causing its colour change. We have purified and characterized the pigments from the American lobster for crystallographic and cryo‐EM studies.The striking blue hue of live Homarus americanus, known as the American lobster, arises from ...
Maria Claudia Cedri +10 more
wiley +1 more source

