Results 11 to 20 of about 1,096 (114)
Principais doenças das abelhas Apis em Portugal:
ACTA Apicola Brasilica, 2023 As abelhas são os polinizadores mais importantes do mundo. As ameaças à saúde das abelhas continuam a aumentar a nível mundial, contribuindo para a diminuição da sua produtividade. As abelhas são suscetíveis a uma enorme variedade de agentes patogénicos,
Cátia Andrea da Silva Martinho +3 more
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BMC Cardiovascular Disorders, 2022 Background Sarcopenia is prevalent in heart failure (HF) patients, contributing to its poor prognosis. Statin use is postulated as a probable risk for developing sarcopenia, but little is known regarding this association in HF patients. This work aims at
Rui Valdiviesso +6 more
doaj +1 more source
Characterization of carcass bruises in cattle in Northern Portugal, a preliminary study
Italian Journal of Animal Science, 2021 The study of wounds in live cattle and carcass bruises can be used as welfare indicators at pre-slaughter stages (farm and transport). The knowledge about the aetiology for both wounds and bruises may develop strategies to reduce its prevalence, improve ...
Pedro Teiga-Teixeira +3 more
doaj +1 more source
Table olives and health: a review
Journal of Nutritional Science, 2020 Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and the processing method employed are the main factors influencing ...
Janete Rocha, Nuno Borges, Olívia Pinho
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Fish on Fire: Shifts in Amazonian fish communities after floodplain forest fires
Journal of Applied Ecology, Volume 60, Issue 8, Page 1637-1646, August 2023., 2023 Amazonian fish communities change after floodplain forest fires. Unburnt forests have diverse fish communities, with a large proportion of unique and small omnivorous species. In contrast, carnivores and detritivores become more common in fire scars and white‐sand savannas formed after forest fires. Less omnivore fish after forest fires can reduce tree
Arnold Lugo‐Carvajal +3 more
wiley +1 more source
Performance measurement based on machines data: Systematic literature review
IET Collaborative Intelligent Manufacturing, Volume 4, Issue 2, Page 74-86, June 2022., 2022 Abstract Industry 4.0 driven by the internet of things (IoT) is changing the way of producing and has been offering smart manufacturing systems with support technologies for the digital transformation of manufacturing plants seeking improvements in productivity, in control over the process, and customisation of production, among others.
Gleison Hidalgo Martins +3 more
wiley +1 more source
Revisiting a place‐based policy: Transformations in Northeast Brazil
Growth and Change, Volume 52, Issue 4, Page 2412-2436, December 2021., 2021 Abstract Despite being the second most populated region in Brazil, the Northeast has persistently accounted for a small share of national income. A well‐known attempt to develop the region was made in 1959 with the creation of SUDENE, a big push type of place‐based policy resulting in an intensification of industrial investments.
Solmaria Halleck Vega
wiley +1 more source
Vigilância Sanitária em Debate, 2015 O objetivo deste trabalho foi avaliar as condições higiênicas de diferentes tipos de serviços de alimentação. Foi aplicada uma lista de verificação de boas práticas em 24 estabelecimentos da cidade de Itaqui-RS, sendo dez restaurantes comerciais, sete lanchonetes, cinco padarias e dois hotéis.
Joice Trindade Silveira +3 more
openaire +5 more sources
Importância de serviços de alimentos e bebidas em locais de coworking
Marketing & Tourism Review, 2020 Este artigo tem como objetivo analisar os espaços de coworking que oferecem serviços de alimentos e bebidas, na cidade de São Paulo, procurando entender como a oferta desses serviços de alimentação podem agregar mais valor à empresa. Os coworkings têm um
Guilleme Lemos de Matos +1 more
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Crescimento da alimentação fora do domicílio
Revista Segurança Alimentar e Nutricional, 2015 Em decorrência das intensas mudanças nas últimas décadas, notadamente no estilo de vida da população, ocorreu o aumento significativo da alimentação fora do domicílio.
Daniele Leal
doaj +1 more source