Results 21 to 30 of about 1,096 (114)

Avaliação do balanço azotado no doente queimado.

open access: yesActa Médica Portuguesa, 2010
The burn injury probably represents the largest stimulus for muscle protein catabolism. This state is characterized by an accelerated catabolism of the lean or skeletal mass that results in a clinical negative balance of nitrogen and muscle wasting.
Andreia Beça   +7 more
doaj   +1 more source

Temperatures and cooking indexes of grilled meats on a Parrilla grill in a commercial restaurant

open access: yesDemetra, 2022
Objetivo: O propósito deste estudo foi avaliar os índices de cocção e as temperaturas da superfície de carnes grelhadas na parrilla de um restaurante comercial de Fortaleza.
Milton Alves Danziato Neto   +3 more
doaj   +1 more source

Segurança dos alimentos em serviços de alimentação do setor de turismo

open access: yesRevista Segurança Alimentar e Nutricional, 2015
O setor de turismo no Brasil está em expansão devido, principalmente, à inclusão do país na agenda internacional de grandes eventos. Esses eventos são caracterizados pelo aumento da demanda dos turistas e pela procura de serviços relacionados ao setor. O
Marcel Levy de Andrade   +1 more
doaj   +1 more source

Balancing tradition, innovation and food safety in artisanal cheese production: Lessons from the Brazilian experience

open access: yesInternational Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
This review highlights how new regulations have driven rapid growth and innovation in Brazilian artisanal cheesemaking. However, ensuring food safety requires continuous control throughout production, transport and retail, offering valuable lessons for artisanal dairy sectors worldwide.
Isaias Roveri Garcia   +4 more
wiley   +1 more source

The Association between Socioeconomic Characteristics and Consumption of Food Items among Brazilian Industry Workers

open access: yesThe Scientific World Journal, Volume 2012, Issue 1, 2012., 2012
Background. Dietary pattern plays a causative role in the rising of noncommunicable diseases. The SESI (Serviço Social da Indústria) study was designed to evaluate risk factors for noncommunicable diseases. We aimed to describe food items consumed by Brazilian workers and to assess their association with socioeconomic status. Methods.
Daniele B. Vinholes   +7 more
wiley   +1 more source

Epidemiologia da paralisia cerebral no Brasil pela perspectiva da Classificação Internacional de Funcionalidade, Incapacidade e Saúde

open access: yesDevelopmental Medicine &Child Neurology, Volume 68, Issue 7, Page e89-e103, July 2026.
Resumo Objetivo Estabelecer uma descrição geral das pessoas com paralisia cerebral (PC) no Brasil, incluindo a epidemiologia, características clínicas, funcionalidade e acesso à reabilitação e equipamentos, pela perspectiva da Classificação Internacional de Funcionalidade, Incapacidade e Saúde (CIF), utilizando dados preliminares do Registro Brasileiro
Hércules Ribeiro Leite   +10 more
wiley   +1 more source

Rapidly declining seagrass meadows in Brazil: Findings from satellite imagery and local knowledge

open access: yesPeople and Nature, Volume 8, Issue 5, Page 1155-1171, May 2026.
Abstract Due to the limitations of individual monitoring approaches, integrating social perceptions with multiple advanced technologies provides a new opportunity to gain a comprehensive understanding of ecosystem degradation. We combined historical aerial mapping, satellite imagery, semi‐structured interviews with local stakeholders, and a bilingual ...
Karine Matos Magalhães   +6 more
wiley   +1 more source

Family Policies in Brazil: Continuity and Change in the Recent Democratic Era

open access: yesSocial Policy &Administration, Volume 59, Issue 6, Page 1042-1054, November 2025.
ABSTRACT The article identifies five key moments in Brazil's recent history related to family policies mapping both the continuities and changes in the last 30 years, as well as the possibility that policies may coexist in ways that either strengthen or weaken familialism and gender stereotypes.
Natália Sátyro   +2 more
wiley   +1 more source

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

open access: yesVeterinary Sciences, 2023
From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to control animal diseases and guarantee the public health.
Juan García-Díez   +5 more
doaj   +1 more source

Condições de trabalho do nutricionista nas unidades de alimentação e nutrição durante a pandemia de COVID-19

open access: yesBionorte, 2022
Objetivo: analisar as condições de trabalho do nutricionista em Unidade de Alimentação e Nutrição em época da pandemia de COVID-19. Materiais e Métodos: trata-se de um estudo quantitativo e transversal.
Joyce Fernandes Lima   +3 more
doaj   +1 more source

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