Results 11 to 20 of about 372,384 (181)
Fluorescent Microsphere Immunoassay for Isotype-Specific H5N1 Antibody Detection in Serum and Milk Samples From Dairy Cattle: A Tool for Epidemiological Surveillance. [PDF]
ABSTRACT The detection of highly pathogenic avian influenza A virus H5N1 in dairy cows in the United States underscores the urgent need for reliable laboratory tools to support epidemiological surveillance. This study describes the development and evaluation of a fluorescent microsphere immunoassay (FMIA) for detecting IgG, IgA, and IgM antibodies ...
Cordero-Ortiz M +8 more
europepmc +2 more sources
Abstract Iodine is an essential element involved in the synthesis of thyroid hormones, being essential for pre‐ and postnatal brain development and for cellular metabolism throughout life. On the other hand, iodine deficiency is one of the most easily preventable public health problems affecting the largest number of people in the world.
Irene Bretón Lesmes +5 more
wiley +1 more source
Global warming facilitates the nesting of the loggerhead turtle on the Mediterranean coast of Spain
Average summer sand temperature (July 20th–August 10th) at 40 cm deep in Spanish Mediterranean beaches, as reconstructed from air temperature at El Prat beach, has increased from 1950 to 2019 (top figure). As a result, the duration of the viable nesting window for loggerhead turtles (bottom figure) has also increased and the thermal environment has ...
L. Cardona +9 more
wiley +1 more source
Abstract Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, provides that food business operators are primarily responsible for food safety. In addition, it stipulates that food that cannot be stored safely at room temperatures shall maintain a cold chain and temperature requirements should be established based on a scientific risk assessment ...
Antonio Valero Díaz +5 more
wiley +1 more source
Abstract This report addresses the prospection of biological hazards for some types of food that may pose a risk to the population and that are not currently included in the official control programs in Spain. It completes and updates the 2018 report by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN, 2018). A number
Carlos M. Franco Abuín +5 more
wiley +1 more source
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
La vegetación secundaria (acahual) es importante fuente de alimentación para el ganado (Albores-Moreno et al., 2020). Su presencia en ranchos ganaderos provee servicios ambientales (SA), que pueden ayudar a conciliar la conservación de la biodiversidad ...
Perla Nohemí Ortiz-Colín +1 more
doaj +1 more source
Tackling risk factors for type 2 diabetes in adolescents: PRE-STARt study in Euskadi
Introduction: Obesity in the child population and its effect in the development of metabolic diseases are a public health issue. One of the aims of the European Project in a health system, is the evaluation of the effectiveness of a multidisciplinary ...
Elena Alustiza +6 more
doaj +1 more source
Conservación de servicios ecosistémicos en humedales altoandinos: la participación social en la creación de un área natural protegida [PDF]
The goal of the present work is synthesizing the process of collective construction developed to protect the high-altitude wetlands of the Blanco River basin, located in the Andes Mountains, Mendoza province.
Abraham, Elena Maria +3 more
core +1 more source
La metodología antropológica en los estudios de la salud y la nutrición
Este trabajo describe el desarrollo metodológico de los siguientes proyectos de investigación: uno en el campo de la alimentación infantil en Bogotá, otro sobre la alimentación tradicional de migrantes de Boyacá y un tercero acerca de la percepción y ...
María Eugenia Romero Moreno
doaj +4 more sources

