Servicios de alimentación y beneficios nutricionales en escolares. El caso de la zona metropolitana Zacatecas-Guadalupe [PDF]
La malnutrición en todas sus formas es un problema de salud pública mundial sin precedentes. Los programas de alimentación escolar son parte de la estrategia mundial para su erradicación.
García Zamora, Pascual Gerardo +3 more
core +1 more source
Dendrimeric Antigens for Passive Mast Cell Activation in the Evaluation of Amoxicillin Allergy
DeAns with defined nanoscale structure reveal that conjugate size and determinant density govern IgE‐mediated effector‐cell activation in AX allergy. All DeAn generations bind to sIgE in inhibition immunoassay, but only larger DeAns trigger FcεRI‐dependent responses in mouse MC, huRBL‐2H3, and LUVA cells.
Amene Tesfaye Ayane +12 more
wiley +1 more source
El manejo incorrecto del aceite residual puede representar afectaciones en la salud de las personas y problemas de contaminación en el ambiente. En Costa Rica, las condiciones aptas sobre calidad e inocuidad en el uso de grasas y aceites se establecen en
Kevin López-Cruz +2 more
doaj +1 more source
Diseño de una metodología para la evaluación de la desertificación alimentaria en la ciudad de Medellín, Colombia. Herramientas para el análisis de la política pública alimentaria en clave territorial. Segunda parte [PDF]
RESUMEN: Los desiertos de alimentos se definen como porciones del territorio que carecen de las condiciones de equipamiento e infraestructura para la oferta de bienes y servicios que permitan la satisfacción de las necesidades alimentarias.
Arboleda Montoya, Luz Marina +7 more
core
La Ley 9/2016 del 27 de diciembre, de Servicios Sociales de Andalucía, ha conformado un nuevo statu quo en la protección social de la comunidad autónoma. Se plantea su estudio en dos fases concatenadas, en las que se pretende comprobar si la regulación y
Encarna Peláez Quero +1 more
doaj +1 more source
Characterization of novel bacteriophage phiC119 capable of lysing multidrug-resistant Shiga toxin-producing Escherichia coli O157:H7 [PDF]
Background Shiga toxin-producing Escherichia coli (STEC) is one of the most common and widely distributed foodborne pathogens that has been frequently implicated in gastrointestinal and urinary tract infections.
Luis Amarillas +4 more
doaj +2 more sources
Abstract Context. Exploring how Indigenous People interact with plants through their functional traits allows us to understand the ecological bases of plant selection. Functional traits can help explain why certain plants are consistently chosen for specific purposes across diverse cultural contexts.
Julia G. de Aledo +16 more
wiley +1 more source
EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte +13 more
wiley +1 more source
Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
Background: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán +2 more
doaj +1 more source
Escribir en comunidad: Construcción de relaciones y responsabilidad en la producción de conocimiento
ABSTRACT As anthropology reckons with its past, present, and future, anthropologists increasingly seek to challenge inequities within the discipline and academia more broadly. Anthropology, regardless of subdiscipline, is a social endeavor. Yet research often remains an isolating (though not necessarily solitary) process, even within research teams and
Jordi Armani Rivera Prince +16 more
wiley +1 more source

