, 2023 Abstract Bioactive macromolecule mining is important for the functional chemome dissection of traditional Chinese vinegar. Here, saccharide-bearing macromolecules in Shanxi aged vinegar (SBMSAV) were isolated, characterized, and their immunomodulatory activity was evaluated.
Min Wang +10 more
openaire +1 more source
Optimization of protease production conditions by Neurospora sitophila and study on enzymatic properties [PDF]
Zhongguo niangzaoUsing a protease-producing Neurospora sitophila isolated from fermentation vessels of Shanxi aged vinegar factory as research object, using protease activity as the response value, the solid-state fermentation conditions for protease production from ...
DUAN Yajie, ZHAO Tingting, ZHANG Chaomin, REN Meiyan, ZHANG Fusheng, ZHU Kun
doaj +1 more source
Food Science and Human WellnessShanxi aged vinegar (SAV) is a famous cereal vinegar in China, which is produced through a solid-state fermentation where diverse microbes spontaneously and complex interactions occur.
Yanfang Wu +8 more
doaj +1 more source
Comparison of pap smear, visual inspection with acetic acid, human papillomavirus DNA-PCR testing and cervicography [PDF]
, 2005 Objective: To assess the test qualities of four screening methods to detect cervical intra-epithelial neoplasia in an urban African setting. Method: Six hundred fiftythree women, attending a family planning clinic in Nairobi (Kenya), underwent four ...
Bwayo, J +8 more
core +3 more sources
Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar [PDF]
This study investigated the impact of seasonal environmental factors on microorganisms and flavor compounds during acetic acid fermentation (AAF) of Zhenjiang aromatic vinegar (ZAV).
Jiaxin Liu +14 more
core +1 more source
Predicting microbiomes, viral interactions, and functional genes in the production of functional foods : an applicable model using natural vinegar fermentation [PDF]
Orientador: Prof. Dr. Gilberto Vinícius de Melo PereiraCoorientador: Prof. Dr. Carlos Ricardo SoccolTese (doutorado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Bioprocessos e Biotecnologia.
Maske, Bruna Leal
core
Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham” [PDF]
, 2015 The lactic acid bacteria are involved with food fermentation and in such cases with food spoilage. Considering the need to reduce the lactic acid bacteria growth in meat products, the aim of this work was to enumerated and investigated the lactic acid ...
Colla, Eliane +5 more
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Food Science and Human WellnessAlcohol abuse constitutes a significant health hazard, leading to various organ damage, notably the liver and brain. Shanxi aged vinegar (SAV) is one of the famous fermented and functional foods containing a variety of bioactive ingredients with ...
Yuan Meng +10 more
doaj +1 more source
The Effect of Various Vinegars on Infectious Diseases and Body Metabolism [PDF]
, 2019 Regular vinegar and apple cider vinegar have historically been used as home remedies to cure illness and diseases; however, not enough empirical research has been done to substantiate these assertions.
Hutchins, Alexandria
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Closing the gap in dementia research by community-based cohort studies in the Chinese population. [PDF]
China accounts for 1/5 of the global population and China faces a particularly heavy dementia burden due to its rapidly ageing population. Unique historical events, genetic background, sociocultural factors, lifestyle, and the COVID-19 pandemic further ...
Brunner, Eric +10 more
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