Results 251 to 260 of about 649,658 (339)

Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils

Nahed Elwahsh, Wafaa M. Salama, Doaa M. Abd Allah   +2 more
openalex   +1 more source

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture

Agribusiness, EarlyView.
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong, H. Christopher Peterson, Simone Valle de Souza   +2 more
wiley   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Enhancing shelf life of trout fillets with rosemary and lavender essential oils coated electrospun nanofibers. [PDF]

Food Chem X
Moradi MR, Asadi G, Noori SMA, Abrishamkar M.   +3 more
europepmc   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Postharvest Behavior of Two Peach Varieties During Cold Storage and Shelf Life: Physiological and Sensory Perspectives. [PDF]

Plants (Basel)
González VD, Arrillaga L, Pascual O, Zaccari F, Silveira AC.   +4 more
europepmc   +1 more source

Changes in extended shelf life cassava roots during storage at ambient conditions [PDF]

, 2013
Aragon, Isabelle, Ceballos, Hernan, Dominguez, M., Dufour, Dominique, Moreno, J., Pizarro, Monica, Sanchez, Teresa   +6 more
core  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage. [PDF]

ACS Food Sci Technol
Abouelenein D, Gebremical GG, Tappi S, Cellini B, Shanbeh Zadeh F, Mustafa AM, Caprioli G, Frolova N, Soboleva A, Frolov A, Vannini L, Rocculi P, Vittori S.   +12 more
europepmc   +1 more source