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Experimental accelerated shelf life determination of a ready-to-eat processed food
Italian Journal of Food Safety, 2019 The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
M. Naceur Haouet +7 more
doaj +1 more source
Jurnal Teknik Pertanian Lampung, 2021 Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods.
Ansar +3 more
doaj +1 more source
Agronomy, 2020 Utilization of essential oils alone or incorporation with edible films is an appropriate technique to conserve the quality attributes and reduce post-harvest deterioration in fresh vegetables and fruits. Strawberries, being perishable fruits have a short
S. Shehata +5 more
semanticscholar +1 more source
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]
, 2018 Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel +3 more
core +2 more sources
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used
Khoirul Hidayat +2 more
doaj +1 more source
Ethylene production and quality in 1-Methylcyclopropene treated 'Abbé Fètel'pears after storage in Dynamically Controlled Atmosphere [PDF]
, 2010 This research studies the ethylene production rate (EP) and quality in 1-MCP treated ‘Abbé Fètel’ pears after storage in DCA compared to NA and CA. 1-MCP treated (300 ppb) and control fruit were stored at -0.5°C in NA, CA (2 kPa O2 + 0.7 kPa CO2) and DCA
Eccher Zerbini, P.C. +3 more
core +2 more sources
CyTA - Journal of Food, 2018 With the aim to develop a predictive model to quantify shelf-life of yogurt, two yogurt samples were stored at various temperatures (5–35°C) and targeted for sensory assessment and evaluated using physicochemical, microbiological and sensory analysis. An
Nan-Nan Zhi +7 more
doaj +1 more source
PENENTUAN UMUR SIMPAN TERASI INSTAN DALAM KEMASAN
Agrointek, 2016 Types of processed seafood is very popular in Indonesia is a shrimp paste. In general, the paste made of rebon, small fish, or anchovies and other additives.
Mohammad Firdaus Nur Cahyo +2 more
doaj +1 more source
PREDICTION OF HONEY SHELF LIFE
Journal of Food Quality, 2009 ABSTRACT Fourteen commercial honey samples of different botanical origin (acacia, chestnut, citrus, eucalyptus, multifloral) were stored for up to 18 months at room temperature. Both 5‐hydroxymethylfurfural (HMF) and diastase were evaluated and kinetics carried out.
FALLICO, Biagio +2 more
openaire +2 more sources
On the Shelf Life of Pharmaceutical Products [PDF]
AAPS PharmSciTech, 2012 This article proposes new terminology that distinguishes between different concepts involved in the discussion of the shelf life of pharmaceutical products. Such comprehensive and common language is currently lacking from various guidelines, which confuses implementation and impedes comparisons of different methodologies.
Svetlana Lyapustina +13 more
openaire +3 more sources