Results 41 to 50 of about 6,464,937 (390)

Shelf life of condoms

Polymer Testing, 2017
Abstract Condom quality is, in many countries, regulated through ISO (international standard) 4074. It prescribes a maximum shelf life of 5 years and also a real time stability requirement to ensure the products are fit for use until the expiry date. This article reports on tests done on condoms well past their expiry date, as well as some which were
John Gerofi, Morten Sorensen
openaire   +2 more sources

Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage

Molecules, 2020
The lipid oxidation process of Robusta green coffee beans was characterized during accelerated storage for 20 days at 40 °C, 50 °C, and 60 °C. The conventional oxidation indexes and fatty acid compositions were evaluated, and the shelf life of the green ...
Sha Cong, Wenjiang Dong, Jianping Zhao, Rongsuo Hu, Yuzhou Long, X. Chi   +5 more
semanticscholar   +1 more source

Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements

Foods
Biodegradable packaging offers an affordable and sustainable solution to global pollution, particularly in developing countries with limited recycling infrastructure.
Johanna Garavito, Clara P. Peña-Venegas, Diego A. Castellanos   +2 more
doaj   +1 more source

CRISPR/Cas9‐mediated genome editing of MaACO1 (aminocyclopropane‐1‐carboxylate oxidase 1) promotes the shelf life of banana fruit

Plant Biotechnology Journal, 2020
Banana is a fruit with high nutrient content and high economic importance. It is regarded as a main staple food in developing countries. As a typical climacteric fruit, banana will ripen and decay in one week after exogenous ethylene induction. The short
Chun-hua Hu, O. Sheng, G. Deng, Weidi He, T. Dong, Qiaosong Yang, T. Dou, Chunyu Li, Huijun Gao, Siwen Liu, Ganjun Yi, F. Bi   +11 more
semanticscholar   +1 more source

Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens

Journal of Agriculture and Food Research, 2023
Microgreens have achieved importance recently due to their high nutritive value, easiness of cultivation and year round availability. However, being very tender and having high moisture content, their shelf life is too short.
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, Himanshu Pandey, V.S. Devadas, Devendra Singh, Mannu Wangsu, Bhagya D. Kartha   +7 more
doaj  

The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

Coffee and Cocoa Research Journal, 2020
Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
doaj   +1 more source

High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets

Applied Sciences, 2023
High pressure is an industrially established food preservation process applied for the minimal processing or cold pasteurization of chilled, fresh, or ready-to-eat products.
Maria Tsevdou, George Dimopoulos, Athanasios Limnaios, Ioanna Semenoglou, Theofania Tsironi, Petros Taoukis   +5 more
doaj   +1 more source

Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables

Italian National Conference on Sensors, 2020
The control of the main environmental factors that influence the quality of perishable products is one of the main challenges of the food industry.
R. Torres-Sánchez, M. T. Martínez-Zafra, N. Castillejo, Antonio Guillamón-Frutos, F. Artés–Hernández   +4 more
semanticscholar   +1 more source

Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products

Applied Sciences
The shelf life of meat products is a critical factor in ensuring both consumer safety and product quality. Traditional methods for determining shelf life are labor-intensive and time-consuming, making it challenging for manufacturers to adapt to market ...
Athina Ntzimani, Maria Tsevdou, Evangelos Andrianos, Dimitrios Gounaris, Theodosios Spiliotopoulos, Petros Taoukis, Maria C. Giannakourou   +6 more
doaj   +1 more source

Shelf-Life Prediction of Citrus Lemon Using a Multivariate Accelerated Shelf-Life Testing (MASLT) Approach

Journal of Horticultural Research, 2022
The shelf life of agricultural products is characterized by several quality parameters simultaneously. Estimating the shelf life using the multivariate accelerated shelf-life testing (MASLT) approach is expected to provide a more accurate shelf-life ...
Hasbullah Rokhani, Ismail Egy R.
doaj   +1 more source