Results 41 to 50 of about 649,658 (339)
High pressure is an industrially established food preservation process applied for the minimal processing or cold pasteurization of chilled, fresh, or ready-to-eat products.
Maria Tsevdou +5 more
doaj +1 more source
The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production [PDF]
The irrigation method did not affect either the shelf-life or the quality of fruit. In organic strawberry production grey mould is a major problem. Strawberry varieties differ from each other in disease susceptibility and the quality and shelf-life of ...
Parikka, Päivi
core
Safety Engineering with COTS components [PDF]
Safety-critical systems are becoming more widespread, complex and reliant on software. Increasingly they are engineered through Commercial Off The Shelf (COTS) (Commercial Off The Shelf) components to alleviate the spiralling costs and development time ...
Caseley +11 more
core +1 more source
Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
Shelf life is an important thing to know and an indication of product safety. The shelf life of Poklahsar Bunda Madani’s tilapia fish amplang crackers is unknown.
Nur Wijayanti +4 more
doaj +1 more source
Lipid nanoparticles (LNPs) are optimized to co‐deliver Cas9‐encoding messenger RNA (mRNA), a single guide RNA (sgRNA) targeting the endogenous cystic fibrosis transmembrane conductance regulator (CFTR) gene, and homologous linear double‐stranded donor DNA (ldsDNA) templates encoding CFTR.
Ruth A. Foley +12 more
wiley +1 more source
Shelf life evaluation of Shirishavaleha: A preliminary study
Context: Shelf life of the drug can be considered up to the period it gets deteriorated and does not get any alteration in its physicochemical state. Every product has definite shelf life, which depends on various physical, chemical, environmental, and ...
Harmeet Kaur +2 more
doaj +1 more source
Transitions in the morphological features, habitat use, and diet of young-of-the-year goosefish (Lophius americanus) [PDF]
This study was designed to improve our understanding of transitions in the early life history and the distribution, habitat use, and diets for young-of-the-year (YOY) goosefish (Lophius americanus) and, as a result, their role in northeastern U.S ...
Able, Kenneth W. +3 more
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Micropatterned Biphasic Printed Electrodes for High‐Fidelity on‐Skin Bioelectronics
Micropatterned biphasic printed electrodes achieve unprecedented skin conformity and low impedance by combining liquid‐metal droplets with microstructured 3D lattices. This scalable approach enables high‐fidelity detection of ECG, EMG, and EEG signals, including alpha rhythms from the forehead, with long‐term comfort and stability.
Manuel Reis Carneiro +4 more
wiley +1 more source
Effect of Salinity and Silicon Doses on Onion Post-Harvest Quality and Shelf Life
Salt stress during pre-harvest limits the shelf life and post-harvest quality of produce; however, silicon nutrition can mitigate salt stress in plants.
Jefferson Bittencourt Venâncio +11 more
doaj +1 more source

