Results 81 to 90 of about 6,464,937 (390)
Influence of cold storage time on the softening prediction in Spring Bright nectarines [PDF]
, 2010 With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh.
Eccher Zerbini, P.C. +4 more
core +2 more sources
Pendugaan Umur Simpan Sambal Gami Dikemas dalam Jar Polyethylene Terephthalate (PET)
AgriHealth, 2022 “Sambal gami” is a typical sauce from Bontang, East Kalimantan, but there has been no research estimating its shelf life. This study aimed to determine the rate of deterioration and estimate the shelf life of “sambal gami” using the Accelerated Shelf ...
Ina Siti Nurminabari +2 more
doaj +1 more source
Advanced Functional Materials, EarlyView.By integrating machine learning into flux‐regulated crystallization (FRC), accurate prediction of solvent evaporation rates in real time, improving crystallization control and reducing crystal growth variability by over threefold, is achieved. This enhances the reproducibility and quality of perovskite single crystals, leading to reproducible ...
Tatiane Pretto +8 more
wiley +1 more source
Metode Accelarated Shelf Life Test (Aslt) dengan Pendekatan Arrhenius dalam Pendugaan Umur Simpan Sari Buah Nanas, Pepaya dan Cempedak [PDF]
, 2016 Pineapple, papaya and cempedak are horticultural commodities that are perishable, require large space, and are usually consumed in fresh form. Based on that, technologies are required for processing them, and one alternative is juice technology.
Arif, A. B. (Abdullah)
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Impact of Diet and Quality Grade on Shelf Life of Beef Steaks [PDF]
, 2020 Steers were fed a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried distillers grains, or steam flaked corn with 30% dried distillers grains.
Bland, Nicolas A. +5 more
core +1 more source
Foods, 2023 The short shelf-life of mushrooms, due to water loss and microbial spoilage, is the main constraint for commercialization and consumption. The effect of substrate type combined with different temperatures and packaging conditions on the shelf-life of ...
Sami Abou Fayssal +2 more
doaj +1 more source
Foods, 2020 Producers have to guarantee the extra virgin olive oil (EVOO) quality characteristics reported in the Regulation (CEE) 2568/91 throughout the product shelf-life (SL).
L. Conte +5 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.This study presents an injectable hydrogel that responds to Pseudomonas aeruginosa infection by releasing a dual‐phage cocktail on demand. The system degrades selectively in infected wounds, enhances phage localization and stability, and shows potent antibiofilm activity and biocompatibility in an ex vivo human skin model—offering a promising strategy ...
Siyuan Tao +9 more
wiley +1 more source
3D Printing of Functional Mesoporous Silica Monoliths with Embedded Metal and MOF Components
Advanced Functional Materials, EarlyView.This article presents the development of silica nanocage‐based nano‐inks tailored for digital light processing 3D printing, enabling automated additive manufacturing of mesoporous monoliths. Novel strategies for incorporating metal sites and inducing in situ growth of metal‐organic frameworks are introduced.
Thomas Gaillard +7 more
wiley +1 more source
Transitions in the morphological features, habitat use, and diet of young-of-the-year goosefish (Lophius americanus) [PDF]
, 2007 This study was designed to improve our understanding of transitions in the early life history and the distribution, habitat use, and diets for young-of-the-year (YOY) goosefish (Lophius americanus) and, as a result, their role in northeastern U.S ...
Able, Kenneth W. +3 more
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