Results 111 to 120 of about 143,575 (290)
Comparative Microbial Dynamics in Crassostrea virginica and Crassostrea ariakensis [PDF]
, 2006 Considerations to introduce the Suminoe or Asian oyster Crassostrea ariakensis along the East Coast have raised many questions regarding ecology, economics, and human health.
Bean, Tanya J. +3 more
core
Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Estuarine community response to longline spacing in intertidal oyster culture
Aquaculture Environment InteractionsStructures on which oysters are cultured can have negative effects on other habitats such as seagrass. Intertidal longlines hold clusters of oysters above the sediment surface but may influence the light, hydrodynamics, or desiccation environment for ...
SM Garcia +4 more
doaj +1 more source
DEB model for cockles (Cerastoderma edule) in the Oosterschelde [PDF]
The natural and cultured shellfish populations in the Oosterschelde are of considerable biological and economical interest. The hydromorphology of the Oosterschelde is continuously changing and adapting in response to natural anthropological and ...
Brummelhuis, E.B.M. +2 more
core +1 more source
Development of guidelines for using bioextraction technologies to manage nutrients in New Hampshire\u27s estuarine waters [PDF]
, 2011 There is growing literature on bioextraction approaches to managing nutrients in coastal waters, and it includes studies using a variety of species.
Grizzle, Raymond E.
core +1 more source
Feminist Anthropology, EarlyView.Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley +1 more source
Food Safety and Health, EarlyView.This picture illustrates a novel aptamer‐based colorimetric assay, which demonstrates that high sensitivity, selectivity, and reliability for the rapid detection of cadmium ions (Cd2+) in water. Molecular dynamics (MD) simulations have revealed that the complexes are more stable, with Cd2+ binding more tightly to the thymine (T) within the aptamer loop.
Xuyan Li +7 more
wiley +1 more source
A novel high-throughput qPCR chip for solving co-infections in RAS farmed rainbow trout
Scientific ReportsRecirculating aquaculture systems (RAS) have become more attractive due to reduced water consumption and effluent discharge. However, intensification of production increases the risk of introducing pathogens at farming sites.
Juliane Sørensen +6 more
doaj +1 more source
, 2001 The chapter provides basic facts about harmful and toxic algae. It also discusses the conditions that stimulate their occurrence, different types of harmful and toxic algal blooms and their effects to fish and marine environment. The different strategies
Caturao, Romeo
core +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source