Results 21 to 30 of about 143,873 (292)
Ecotoxicology and Environmental Safety, 2021 Salinity is one of the important factors affecting the physiological state of crustaceans in marine environments. Lipid plays major roles in energy supply and is main sources of essential fatty acids for membrane integrity, which is critical in ...
Jiaxiang Luo +12 more
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Aquaculture Reports, 2022 A high-fat diet (HFD) model was built to elucidate the regulatory mechanisms of vitamin D on lipid metabolism in shrimp. An 8-week feeding trial was aimed to determine whether dietary vitamin D3 would ameliorate the adverse effects of HFD feeding in ...
Tianmeng Dai +9 more
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Arsenic Exposure to Fish and Shellfish Consumption Among Community in Makassar, Indonesia [PDF]
, 2016 Fish and shellfish contaminated by Arsenic (As) heavy metals from people activity discharge into the coast. Coastal community was exposure risk by As due to consumption of marine products.
Damayanty, S. (Sri) +1 more
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Animal Nutrition, 2022 Cholesterol, as an indispensable nutrient, regulates molting and growth in crustacean. As crustaceans are unable to biosynthesize cholesterol de novo, it is central to understand how dietary cholesterol affects molting in crustaceans.
Tingting Zhu +9 more
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, 2008 Mortalities in a number of commercially important mollusc species have been associated with the detection of viruses belonging to several families. The first description of a virus was in adult eastern oyters, Crassostrea virginica, with the detection of virus particles resembling members of the family Herpesviridae.
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Scientific Reports, 2017 Genetic linkage maps are indispensable tools in a wide range of genetic and genomic research. With the advancement of genotyping-by-sequencing (GBS) methods, the construction of a high-density linkage maps has become achievable in marine organisms ...
Hongtao Nie +7 more
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Animal Nutrition, 2023 An 8-week feeding trial was conducted in Pacific white shrimp (Litopenaeus vannamei) to evaluate the effects of dietary choline supplementation on choline transport and metabolism, hepatopancreas histological structure and fatty acid profile, and ...
Jingjing Lu +8 more
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Ege Journal of Fisheries and Aquatic Sciences, 2013 Kabuklu deniz hayvanlarının tüketimine bağlı olarak gelişen zehirlenmelerin içinde en yüksek ölüm oranını paralitik kaynaklı zehirlenmesi oluşturmaktadır. Paralitik gıda zehirlenmesi, filtrasyon yoluyla toksini bünyelerine alan kabukluların tüketimiyle vücuda alınan toksinlerin etkisini çok kısa sürede göstermesi ve etkili bir tanı ve tedavi edilmezse ...
DEMİREL, Yağmur Nil, ÇELİK, T. Haluk
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Aquaculture Reports, 2023 The current study was to investigate the influence of acute hypoxia on the tissue morphology, antioxidant capacity, immune response and energy metabolism in Marsupenaeus japonicus. A total of 180 shrimp were cultured and sampled at 0 h, 2 h, 4 h, 6 h, 10
Xuewei Feng +9 more
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Aquaculture ReportsThe purpose of present study was to evaluate the effects of vitamin D3 supplementation in high-fat diet on growth performance, calcium and phosphorus in tissue, immunity and lipid metabolism, and to explore whether adding vitamin D3 to high-fat diet can ...
Haiqing Cao +12 more
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