Results 61 to 70 of about 4,586 (156)

Domoic Acid - A New Toxin in the Croatian Adriatic Shellfish Toxin Profile

open access: yesMolecules, 2010
This is the first study that presents concentrations of domoic acid detected in the whole shellfish tissue from breeding and harvesting areas along the Croatian coast of the Adriatic Sea during the period 2006 to 2008. Shellfish sample analyses after SAX
Ivona Marasović   +5 more
doaj   +1 more source

PATHOGENIC MICROORGANISMS AND TOXINS THAT SHELLFISH CAN TRANSFER FROM POLLUTED AREAS — ZOONOSES [PDF]

open access: yesCroatian Journal of Fisheries, 2005
Shellfishes are often responsible for food poisoning. In one hour, one mussel may filtered eight liters of water. During the filtering, in that shellfish are accumulated all sorts of microorganisms and particles.
Vida Čadež, Zlatica Teskeredžić
doaj  

Detection of paralytic shellfish poisoning (PSP) toxins using a colorimetric immunosensing tool for food safety control

open access: yesTalanta Open
From 1985 to 2018, 35 % of shellfish poisoning cases worldwide were due to paralytic shellfish poisoning (PSP). The main representative toxin congener of the PSP toxin family is saxitoxin (STX), a highly toxic neurotoxin capable of blocking nerve impulse
Ambbar Aballay-González   +8 more
doaj   +1 more source

Lipophilic Toxin Profile in Mytilus galloprovincialis during Episodes of Diarrhetic Shellfish Poisoning (DSP) in the N.E. Adriatic Sea in 2006

open access: yesMolecules, 2011
Dinophysis spp. blooms and related shellfish toxicity events of diarrhetic shellfish poisoning (DSP) have been the most reported toxicity event through the Croatian National monitoring program.
Sanda Skejic   +7 more
doaj   +1 more source

Lipophilic Shellfish Poisoning Toxins in Marine Invertebrates from the Galician Coast. [PDF]

open access: yesToxins (Basel), 2023
Rossignoli AE   +7 more
europepmc   +1 more source

Contamination of raw bivalve molluscs available in Poland between 2009 and 2013 with marine biotoxins

open access: yesJournal of Veterinary Research, 2016
Introduction: Growing consumption of shellfish is associated with an increased risk of food poisoning. The study was carried out on live bivalve molluscs available on the Polish market between 2009 and 2013.
Michalski Mirosław, Osek Jacek
doaj   +1 more source

Toxin Levels and Profiles in Microalgae from the North-Western Adriatic Sea—15 Years of Studies on Cultured Species

open access: yesMarine Drugs, 2012
The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s.
Elena Riccardi   +14 more
doaj   +1 more source

Evaluation of Paralytic Shellfish Toxins in Marine Oyster Farming and Microalgae in the Atlantic Amazon Evidences Safety but Highlights Potential Risks of Shellfish Poisoning. [PDF]

open access: yesToxins (Basel), 2022
Alves FADS   +7 more
europepmc   +1 more source

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