Results 141 to 150 of about 23,284 (214)

Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges. [PDF]

BMC Plant Biol
Asdullah HU, Xu Y, Abbas A, Hassan MA, Sajad S, Rafiq M, Wang D, Chen Y.   +7 more
europepmc   +1 more source

Tückische Shiitake-Pilze [PDF]

Allergo Journal, 2006
openaire   +1 more source

Biorefining spent substrates of shiitake (<i>Lentinula edodes</i>) and oyster mushroom (<i>Pleurotus ostreatus</i>): enzymatic saccharification of cellulose and xylan, with lignin recovery from residues. [PDF]

Bioengineered
Klausen SJ, Romero-Soto LA, Liaqat A, Dehghanmanshadi Z, Strætkvern KO, Xiong S, Martín C.   +6 more
europepmc   +1 more source

Synergistic Mechanistic Insights into Anti-T2DM Benefits of <i>Lentinula edodes</i>: A Peptide- and Polysaccharide-Based Network Pharmacology and Molecular Docking Study. [PDF]

Foods
Ma HK, Meng L, Shen L, Ji HF.
europepmc   +1 more source

Mushroom biotech startups help address global challenges. [PDF]

Nat Commun
Lurie-Luke E.
europepmc   +1 more source

Correction: Valorisation of spent mushroom substrate by secondary microbial fermentation. [PDF]

Appl Microbiol Biotechnol
Baker PW, Bragança R, Lloyd AJ, Charlton A.   +3 more
europepmc   +1 more source

A multiphase and multiscale mechanistic model for hot air drying of <i>shiitake</i> mushroom. [PDF]

Curr Res Food Sci
Hu L, Jin X, Xie Y, Bi J, van der Sman RGM.   +4 more
europepmc   +1 more source

Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (<i>Lentinula edodes</i>) crisps. [PDF]

Food Chem X
Li Y, Liu J, Meng J, Feng C, Chen J, Zeng M, Li H.   +6 more
europepmc   +1 more source

Chiu Weifan-A founder of plant virology in China and the pioneer of agricultural science. [PDF]

Protein Cell
Liu H, Xiang Q, Wu Z, Cheng H.
europepmc   +1 more source