Results 121 to 130 of about 22,392 (136)

Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms

Comprehensive Reviews in Food Science and Food Safety, 2021
Pu Jing, Shunshan Jiao, Shankar Subramaniam   +2 more
exaly  

In vitro gastric digestion antioxidant and cellular radical scavenging activities of wheat-shiitake noodles

Food Chemistry, 2020
Liwen Wang, Meiyan Wang, Wenqiang Guan   +2 more
exaly  

Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study

Food Chemistry, 2022
Won-Sik Kong, Seung-Hyun Kim, Christopher Yarnes   +2 more
exaly  

Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)

LWT - Food Science and Technology, 2021
Yanchao Han, Haiyan Gao, Xiangjun Fang   +2 more
exaly  

Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells

Carbohydrate Polymers, 2016
Jeng-Leun Mau, Rao-Chi Chien, Ming-Tsung Yen   +2 more
exaly  

The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage

LWT - Food Science and Technology, 2015
Beom Young Park, Soohyun Cho
exaly  

Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products

Food Chemistry, 2014
Mercedes Barbero, José Fermín López-Sánchez, Toni Llorente-Mirandes   +2 more
exaly  

Changes in the Key Aroma Compounds of Raw Shiitake Mushrooms (Lentinula edodes) Induced by Pan-Frying As Well As by Rehydration of Dry Mushrooms

Journal of Agricultural and Food Chemistry, 2020
Peter Schieberle
exaly  

Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS

Food Research International, 2019
Yan Kong, Yuyu Zhang
exaly  

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

Drying Technology, 2014
Min Zhang, Arun Mujumdar
exaly