Biorefining spent substrates of shiitake (<i>Lentinula edodes</i>) and oyster mushroom (<i>Pleurotus ostreatus</i>): enzymatic saccharification of cellulose and xylan, with lignin recovery from residues. [PDF]
Klausen SJ +6 more
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Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges. [PDF]
Asdullah HU +7 more
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Transcriptomic insights into fruiting body malformations in Lentinula edodes. [PDF]
Lin T +5 more
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Volatile Organic Compound Profile Changes in <i>Lentinula edodes</i> Pileus Following <i>Trichoderma atroviride</i> Inoculation. [PDF]
Yu DR +4 more
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Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (<i>Lentinula edodes</i>) crisps. [PDF]
Li Y +6 more
europepmc +1 more source
Synergistic Mechanistic Insights into Anti-T2DM Benefits of <i>Lentinula edodes</i>: A Peptide- and Polysaccharide-Based Network Pharmacology and Molecular Docking Study. [PDF]
Ma HK, Meng L, Shen L, Ji HF.
europepmc +1 more source
A multiphase and multiscale mechanistic model for hot air drying of <i>shiitake</i> mushroom. [PDF]
Hu L +4 more
europepmc +1 more source
Mushroom biotech startups help address global challenges. [PDF]
Lurie-Luke E.
europepmc +1 more source
Correction: Valorisation of spent mushroom substrate by secondary microbial fermentation. [PDF]
Baker PW +3 more
europepmc +1 more source
Structural Remodeling, Redox Regulation, and Metabolic Responses in Cold Plasma Pretreatment-Assisted Drying of Foods: A Critical Review. [PDF]
Zhang K +9 more
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