Results 101 to 110 of about 23,284 (214)

Cultivation of the Shiitake Mushroom

HortScience, 1981
Abstract The basic principles and practices of the cultivation of shiitake mushroom ( Lentinus edodes (Berk.) Sing.) on tree logs under forest conditions at Beltsville, Maryland, are described.
openaire   +1 more source

Shiitake Marketing and Value Added Development Program

, 1992
This project was undertaken in cooperation with the Shiitake Growers Association of Wisconsin with funding by the Wisconsin State Agricultural Development and Diversification Program.
Timmer, Janice, Pershern, Anita
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Utilization of Enokitake and Shiitake in fiber-bread processing and their characteristics

, 2001
Bread containing 5% enokitake (Flammulina velutipes) produced manually the expanded most, however, in the case of shiitake (Lentinus edodes), the loaf volume of bread decreased with an increasing concentration of shiitake.
OKUDA, Nobuko, OKAMURA, Tokumitsu, 福田, 祥子, 奥田, 展子, オクダ, ノブコ, オカムラ, トクミツ, 竹野, 智美, Takeno, Tomomi, 大杉, 匡弘, OHSUGI, Masahiro, 岡村, 徳光, Fukuda, Shoko, オオスギ, マサヒロ   +12 more
core   +1 more source

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography–Ion Mobility Spectroscopy

Molecules
Further assessment of ultraviolet C light-emitting diode (UVC-LED) irradiation for influencing shiitake mushrooms’ (Lentinus edodes) volatile and sensory properties is needed.
Daihua Hu, Yulin Wang, Fanshu Kong, Danni Wang, Chingyuan Hu, Xu Yang, Xiaohua Chen, Wang Chen, Zili Feng   +8 more
doaj   +1 more source

Analysis of the Actual State of SHIITAKE (Cortinellus shiitake Henn) Production (III) : Actual State of SHIITAKE Production in Kumamoto Prefecture

, 1964
はじめに　I 椎茸生産の現状　1 生産品の特色　2 椎茸の専業ならびに兼業生産経営の実態　(1) 椎茸専業生産経営　a 人吉国有林椎茸農業協同組合の実態　b H家の経営内容　(2) 椎茸兼業生産経営　a 経営の基礎　b 椎茸生産の内的問題　3 椎茸生産における労働配分の実態　II 椎茸の流通関係　1 流通機構　2 椎茸の価格形成　(1) 分析の視点　(2) 価格形成の態様　(3) 摘要　III 椎茸生産経営における経済性および生産性　1 基礎資料　2 考察　(1) 生産原価の検討　(2) 生産原価の検討　
吉良, 今朝芳, Aoki, Takashige, 青木, 尊重, 坂本, 格, Sakamoto, Tadashi, Kira, Kesayoshi   +5 more
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Viabilidade econômica do cultivo de shiitake em diferentes escalas de produção

Scientia Agricola, 2001
O interesse nacional pelo cultivo comercial de shiitake é crescente, devido às suas propriedades nutricionais e medicinais, e ao seu apreciável sabor.
Débora Pires Paula, Maria Aparecida Anselmo Tarsitano, Luiz Antônio Graciolli   +2 more
doaj  

Sukses Beragrobisnis Jamur Kayu : Shiitake, Kuping, Tiram

, 2001
Didalam buku ini di bahas manfaat dan kandungan nutrisi jamur konsumsi yaitu jamur tiram, jamur jamur shiitake dan jamur kuping; jamur yang berkhasiat obat yaitu jamur jamur ling-zhi dan jamur maitake; dan kandungan nutrisi beberapa jamur kayu lainnya ...
Unus Suriawiria
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Shiitake mantarı (Lentinula edodes) ve eşşiz biyokaktif bileşeni: Lentinan

, 1992
Zengin besin içeriği ile bilinen mantarların insan sağlığı üzerine olumlu etkisi oldukça fazladır. Genellikle ilaç olarak kullanılmaktadır. Basidiomycetes sınıfına ait shiitake mantarı (Lentinula edodes (Berk.) Pegler), yenilebilir bir şapkalı mantar ...
Taş, Emine Nakilcioğlu, Zihnioğlu, Figen, Seyhan, Selen   +2 more
core   +1 more source

Lentinula edodes (Shiitake) – biological activity

, 2017
Lentinula edodes (Berk.) Pegler (shiitake) is a species with medicinal properties that is used primarily in traditional medicine, but also in conventional oncology treatment. The first records of Lentinula edodes cultivation reach back to China under the
SUŁKOWSKA-ZIAJA, Katarzyna, LAZUR, Jan, PAZDUR, Przemysław, MUSZYŃSKA, Bożena   +3 more
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Physical, chemical, and sensory characteristics of dehydrated shiitake mushrooms

, 1992
Shiitake mushrooms grown in Claiborne County, Tennessee were cryogenically frozen, held at -31°C until processing and then dehydrated in a Armfield forced-air, tray drier.
Wilson, David D.
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