Results 111 to 120 of about 28,546 (221)

Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms [PDF]

, 2012
More than 3000 mushrooms are said to be "prime edible species", of which only 100 are cultivated commercially, and only ten of those on an industrial scale. Their global economic value is nevertheless now staggering, and a prime reason for the rise in
Barros, Lillian, Ferreira, Isabel C.F.R., Martins, Anabela, Reis, Filipa S.   +3 more
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The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]

, 2006
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
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Disappearance of tachysterol in white button mushrooms [PDF]

, 2013
Thesis (M.A.)--Boston UniversityVitamin D has proven to be an important factor in health through a plethora of studies. Tachysterol is a photoproduct of previtamin D with sun or ultraviolet radiation exposure.
Juncaj, Anton
core   +1 more source

Producció de bolets ecològics a Catalunya [PDF]

, 2013
Títol del póster : Organic mushrooms production in ...
Peña Manuel, Meritxell, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
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Mineral supplementation and productivity of the Shiitake mushroom on eucalyptus logs

Scientia Agricola, 2004
Brazilian reports on Shiitake mushroom [Lentinula edodes (Berkeley) Pegler] productivity grown on Eucalyptus saligna (Sm.) logs are optimistic. The current production on this kind of wood is, however, low and variable.
Elvio Cardoso Queiroz, Regina Helena Marino, Augusto Ferreira da Eira   +2 more
doaj  

A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms. [PDF]

Ultrason Sonochem
Shao J, Huang X, Guo Y, Sun L, Zhang L, Li J, Zhao X, Zhao Z.   +7 more
europepmc   +1 more source

Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying. [PDF]

Food Chem X
Tu D, Xiao H, Li L, Xu Y, Cheng L, Zhao Y, Lin Y, Xiang Q, Tian Y.   +8 more
europepmc   +1 more source

Cosmeceutical and Dermatological Potential of Shiitake Mushroom (Lentinula edodes) Extract. [PDF]

J Cosmet Dermatol
Kucuk SD, Jabet P, Groso A, Collet G, Daniellou R, Karadeniz B.   +5 more
europepmc   +1 more source

Atmospheric Cold Plasma Degradation of Fenvalerate Residues on Shiitake Mushrooms: Mechanisms, Toxicity Evolution, and Quality Effects. [PDF]

Foods
Shi H, Cheng Z, Dong S, Jiao Y, Liu H.
europepmc   +1 more source

Machine vision-based detection method for key phenotypic information of shiitake mushroom stipes. [PDF]

Front Plant Sci
Zhao J, Wang M, Li Z, Song Q, Chen C, Guo G, Dong J, Shan F, Xu R, Liu W, Zhang X, Zheng W.   +11 more
europepmc   +1 more source