Results 111 to 120 of about 22,392 (136)

Chiu Weifan-A founder of plant virology in China and the pioneer of agricultural science. [PDF]

Protein Cell
Liu H, Xiang Q, Wu Z, Cheng H.
europepmc   +1 more source

Urban mushroom farming for future foods: safety considerations and nutritional benefits. [PDF]

Sustain Microbiol
Samarasiri M, Chen WN.
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Exploiting the Biorefinery Potential of Spent Mushroom Substrate: The Time to Do It Is Now. [PDF]

Molecules
Martín C, Xiong S, Zervakis GI.
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Synthesis of fungal polysaccharide-based nanoemulsions for cancer treatment. [PDF]

RSC Adv
Dhasmana A, Dobhal P, Sati A, Santhanam A, Preetam S, Malik S, Joshi N, Rustagi S, Deshwal RK.   +8 more
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A case of small bowel obstruction caused by konjac. [PDF]

J Surg Case Rep
Ooya Y, Kaji M.
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Bleomycin-induced flagellate dermatitis after sclerotherapy for venous malformation: A case report. [PDF]

JAAD Case Rep
Smoljan D, Bulat V, Mokos M, Speeckaert R, Gašparov S.   +4 more
europepmc   +1 more source

Recent Advances in Preservation Techniques for Edible and Medicinal Mushrooms. [PDF]

Foods
Včelik S, Pichler A, Nedić Tiban N, Šubarić D, Kovač T.   +4 more
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Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage

Food Chemistry, 2023
Haiyan Gao, Xiangjun Fang, Hangjun Chen   +2 more
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3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

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Bhesh Bhandari, Li Hongbo, Haizhen Mo Haizhen Mo   +2 more
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Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

Trends in Food Science and Technology, 2023
Yuting Ding, Ishtiaq Ahmad, Jianyou Zhang   +2 more
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