Results 91 to 100 of about 23,284 (214)
Quality of Shiitake Stipe Steamed Bun
, 2014 TSENG Y.-H., YANG J.-H., LEE CH.-E., MAU J.-L. ( 2011): Quality of shiitake stipe steamed bun. Czech J. Food Sci., 29: 79-86. Shiitake [Lentinula edodes (Berk.) Pegler] stipe was incorporated into steamed bun.
Mau, J.L. +4 more
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Caracterização e modificação hidrofóbica do polissacarídeo Lentinan extraído do cogumelo Shiitake (Lentinula edodes) e estudos da sua auto-associação na presença de sulfobetaínas [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2011As ß-Glucanas, polissacarídeos de alta massa molar extraídas da parede celular de ...
Nandi, Leandro Guarezi
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Molecular identification of dipteran pests (Diptera: Sciaroidea) from shiitake mushroom
, 2013 On shiitake farms, mycophagous maggots can cause serious damage by preventing formation of the fruiting body. Recently, these pests have significantly reduced shiitake production in Korea.
Seunghwan Lee +7 more
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Shiitake production in corncob substrates. [PDF]
, 2015 Lentinula edodes (shiitake) é um cogumelo comestível de importância mundial e seu cultivo é milenar, primeiramente na China e, depois, no Japão. Além da capacidade de converter materiais lignocelulósicos em alimento de sabor e textura apreciados, também ...
PACCOLA-MEIRELLES, L. D. +2 more
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Production of antioxidative activity compounds from shiitake stipes by Bacillus subtilis CW-116
, 2009 [[abstract]]The shiitake stipes was used in this project as a nutritional source for the production of antioxidants from Bacillus subtilis CW-116, and the effects of different culture conditions on antioxidant production were investigated.
Ko Chun Hung
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INTERAKSI ANTARA TRICHODERMA SPP. DENGAN JAMUR SHIITAKE (LENTINUS EDODES).
, 2006 Penelitian ini bertujuan untuk mengidentifikasi jamur kontaminan pada budidaya jamur shiitake (Lentinus edodus) dan mengetahui interaksi antara jamur kontaminan dengan jamur shiitake.
, Arif Wibowo
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Shiitake, a new mushroom variety proposed in Mauritius
, 2016 Shiitake (Lentinula edodes) is an edible mushroom introduced in Mauritiusin order to diversify the mushroom varieties cultivated locally. Till recently,the oyster mushroom (Pleurotus sp) was the only species cultivated inMauritius.
Nowbuth, R D, Huzar Futty Beejan, P
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Trees, Forests and PeopleTo understand the sustainability of shiitake production as a traditional agroforestry system, we focused on the shiitake (Lentinus edodes) value chain. We conducted a descriptive analysis of the reasons for choosing distribution channels.
Kaoru Aoki, Ryo Kohsaka
doaj +1 more source