Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination. [PDF]
FoodsZhang S +11 more
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Study on the mesoscopic characteristics of densified forming of shiitake mushroom residue biomass considering particle breakage. [PDF]
BMC BiotechnolWang H, Li Z, Wang Z, Han Y, Geng Z.
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Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide. [PDF]
Environ MicrobiolXiong S, Demuth J, Parchami M, Daniel G.
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Machine vision-based detection of browning maturity in shiitake cultivation sticks. [PDF]
Front Plant SciLiu Z +12 more
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Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods. [PDF]
FoodsOh YN, Kim HY.
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Incorporation of mushroom powder: enhancing structure and flavor in pea-mung bean composite protein. [PDF]
NPJ Sci FoodLi Y, Ma S, Dong J, Cheng Z, Shen R.
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Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products. [PDF]
FoodsToledo-Gil R +3 more
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Sustainable memristors from shiitake mycelium for high-frequency bioelectronics. [PDF]
PLoS OneLaRocco J +4 more
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A Case Report of Anaphylaxis Induced by Mushroom (<i>Hypsizygus marmoreus</i>) in a Mold-Allergic Patient. [PDF]
J Asthma AllergyRu Y +7 more
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Watch Your Plate: A Curious Case of Shiitake Dermatitis in India. [PDF]
Indian Dermatol Online JKishore K, Varshney A, Senapathi SC.
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