Results 81 to 90 of about 28,546 (221)
Acta Agriculturae Slovenica, 2017 Shiitake is an edible mushroom native to East Asia. In the present research, the soaking water was targeted as the vehicle to enrich the substrate. The amount of nutrients in the substrate is severely reduced by mycelium growth and development during ...
Mohammad Ebrahim RANJBAR +2 more
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Production Biotechnology with Controlled Environmental Regimes, Substrates and Enzyme Markers for the Shiitake Mushroom, Lentinula Edodes [PDF]
, 2001 Mycelial growth of L. edodes was optimum at 25°C in six of the seven strains of L. edodes tested. Mycelial biomass production was greater on sawdust than grain with 0.53 to 1.60 mg glucosamine per 200 g substrate derived from sawdust compared to 0.02 ...
Krishnen, Ganisan
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Análise da comercialização e consumo de cogumelos comestíveis no mercado do Distrito Federal e entorno. [PDF]
, 2011 bitstream/CENARGEN/24692/1/bp048 ...
DUPRAT, L. A., SOUZA, J. V de
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Shiitake (Lentinus edodes) dermatitis [PDF]
Contact Dermatitis, 1992 Shiitake (Lentinus edodes) is a mushroom which is eaten in Chinese: and Japanese meals and is nowadays the second most commonly produced edible mushroom in the world Shiitake was first described by Nakamura in 1977. This disease presents with very characteristic skin nabufestations.
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Full case study report: PolarShiitake - Finland [PDF]
, 2015 PolarShiitake Ltd. is a family enterprise cultivating organic shiitake mushrooms (Lentinus edodes) in the pure natural environment in northern Carelia, Finland. It is a small family enterprise with very specific niche product, the shiitake mushrooms. The
Risku-Norja, Helmi
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Journal of Integrative Agriculture, 2012 The effects of active modified atmosphere packaging (MAP) on the postharvest quality of shiitake mushrooms stored at cold temperature (4°C) were investigated.
Jing-jun YE +5 more
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Studi Etnomikologi Pemanfaatan Jamur Karamu (Xylaria SP.) sebagai Obat Tradisional Suku Dayak Ngaju di Desa Lamunti [PDF]
, 2016 Etnomikologi (ethnomycology)merupakan cabang ilmu dari etnobiologi (ethnobiology). Studi etnomikologi mengkaji pemanfaatan jamur oleh masyarakat sebagai bahan makanan, obat-obatan, kerajinan, atau ritual.
Frantika, S. S. (Siti) +1 more
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Shiitake Dermatitis – Now Also in Poland
Acta Dermato Venereologica, 2015 Shiitake dermatitis is a striking skin reaction that may appear after consumption of raw or undercooked Shiitake mushrooms (Lentinus edodes) in susceptible individuals. The disease is also termed flagellate mushroom dermatitis because the skin lesions resemble wounds caused by whip (flagellum in Latin) (1, 2).
Wojciech, Baran +3 more
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Shiitake mushroom powder supplementation increase antioxidative activity in dogs
Frontiers in Veterinary ScienceIntroductionThe prevalence of age-related diseases, including obesity (a lipid metabolism disorder), increases with the increase in a dog’s lifespan. Most of age-related diseases are associated with oxidative stress by excessive production of reactive ...
Akio Kusaba, Toshiro Arai
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