Results 61 to 70 of about 22,392 (136)

A comprehensive review of shiitake mushroom’s cultivation, nutritional attributes, therapeutic potential, and sustainable applications

Discover Food
Shiitake [Lentinula edodes (Berk)] is one of the most widely cultivated edible mushrooms worldwide, valued for its distinct flavour, nutritional richness, and therapeutic potential.
Aman Thakur, Krishna Kanta Pandey, Shruti Sinai Borker, Suruchi Rai, Lalchhandami Tochhawng, Rakshak Kumar   +5 more
doaj   +1 more source

Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties

Acta Agriculturae Slovenica, 2017
Shiitake is an edible mushroom native to East Asia. In the present research, the soaking water was targeted as the vehicle to enrich the substrate. The amount of nutrients in the substrate is severely reduced by mycelium growth and development during ...
Mohammad Ebrahim RANJBAR, Jamal Ali OLFATI, Masoumeh AMANI   +2 more
doaj   +1 more source

Shiitake mushroom powder supplementation increase antioxidative activity in dogs

Frontiers in Veterinary Science
IntroductionThe prevalence of age-related diseases, including obesity (a lipid metabolism disorder), increases with the increase in a dog’s lifespan. Most of age-related diseases are associated with oxidative stress by excessive production of reactive ...
Akio Kusaba, Toshiro Arai
doaj   +1 more source

Impact of Substrate Amount and Fruiting Induction Methods in Lentinula edodes Cultivation

Horticulturae
Mushroom production is a sustainable practice but requires improvements, such as in Lentinula edodes (Berk) Pegler cultivation, which has high water and labor demands.
Bruno de Souza Rocha, Wagner Gonçalves Vieira Junior, Adriano Taffarel Camargo de Paula, Asser Botelho Santana, Marcos Antônio da Silva Freitas, Milton Mineo Hirai, Lucas da Silva Alves, Diego Cunha Zied   +7 more
doaj   +1 more source

Design of Shiitake Mushroom Robotic Picking Grasper: Considering Stipe Compressive Stress Relaxation

Machines
In order to realize the automatic picking of shiitake mushrooms and reduce the risk of damage to shiitake mushrooms in the picking process, this paper designed a shiitake mushroom picking grasper.
Jianxun Li, Qingchun Feng, Mengfei Ru, Jiahui Sun, Xin Guo, Wengang Zheng   +5 more
doaj   +1 more source

Shiitake dermatitis: the first case reported in Brazil Dermatite flagelada por shiitake, primeiro relato de caso no Brasil

Anais Brasileiros de Dermatologia, 2013
Shiitake Dermatitis is often presented as papules and erythemato-violaceous linear streaks. It can be associated with bleomycin treatment, dermatomyositis and shiitake mushroom (Lentinus edodes).
André Ricardo Adriano, Martha Liliana Acosta, David Rubem Azulay, Carlos Daniel Quiroz, Samantha Rodrigues Talarico   +4 more
doaj  

Viabilidade econômica do cultivo de shiitake em diferentes escalas de produção

Scientia Agricola, 2001
O interesse nacional pelo cultivo comercial de shiitake é crescente, devido às suas propriedades nutricionais e medicinais, e ao seu apreciável sabor.
Débora Pires Paula, Maria Aparecida Anselmo Tarsitano, Luiz Antônio Graciolli   +2 more
doaj  

Channel choice for sustainable log-based dried shiitake mushrooms production: Insights from producers and wholesalers in a GIAHS region of Japan

Trees, Forests and People
To understand the sustainability of shiitake production as a traditional agroforestry system, we focused on the shiitake (Lentinus edodes) value chain. We conducted a descriptive analysis of the reasons for choosing distribution channels.
Kaoru Aoki, Ryo Kohsaka
doaj   +1 more source

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography–Ion Mobility Spectroscopy

Molecules
Further assessment of ultraviolet C light-emitting diode (UVC-LED) irradiation for influencing shiitake mushrooms’ (Lentinus edodes) volatile and sensory properties is needed.
Daihua Hu, Yulin Wang, Fanshu Kong, Danni Wang, Chingyuan Hu, Xu Yang, Xiaohua Chen, Wang Chen, Zili Feng   +8 more
doaj   +1 more source

A real-time detection method for classification and grading of multi-variety shiitake mushrooms in natural growth environments. [PDF]

Front Plant Sci
Wang X, Zhu Y, Cao H, Wen X, Wang S, Han Y, Tong Y, Wan X, Chen B, Zhang C, Zhang G.   +10 more
europepmc   +1 more source