Results 61 to 70 of about 28,546 (221)
EcoMat, Volume 8, Issue 4, April 2026.Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2004 The objective of this project was to produce shiitake-containing yoghurts as nutraceutical food. Preliminary analysis was conducted to measure nutrient contents of shiitake followed by evaluation of shiitake’s addition on the growth of yoghurt bacteria ...
Indratininingsih1) +3 more
doaj
Evaluación del crecimiento del hongo Lentinula edodes Pegler en residuos agroindustriales [PDF]
, 2013 El cultivo de shiitake se ha incrementado en los últimos años con el uso de bloques artificiales de aserrín y/o de residuos agrícolas suplementados con fuentes de carbono y nitrógeno.
Arredondo Peña, Clara Alejandra +1 more
core
Journal of Food Safety, Volume 46, Issue 2, April 2026.This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos +4 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5‐year‐olds.
Mai Quynh Nguyen +5 more
wiley +1 more source
Some peculiarities of burnt birch wood pyrolysis [PDF]
, 2019 The results of thermal analysis of sound and burnt birch wood samples were compared. An attempt was made to establish a connection between the type of the TG, DTG and DSC curves and the mechanism of wood pyrolysis. The dependence of the exothermic effect
Khalimov, E., Shteba, T., Yuryev, Yu. L.
core
Food Bioengineering, Volume 5, Issue 1, Page 30-44, March 2026.ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
Beverages, 2017 A novel alcohol-free beverage with a fruity, slightly sour, sweetish, fresh, and plum-like flavor was produced by incorporating the edible mushroom shiitake (Lentinula edodes) into the fermentation process.
Sibel Özdemir +6 more
doaj +1 more source