Results 61 to 70 of about 23,284 (214)
Jurnal Teknologi dan Industri Pangan, 2004 The objective of this project was to produce shiitake-containing yoghurts as nutraceutical food. Preliminary analysis was conducted to measure nutrient contents of shiitake followed by evaluation of shiitake’s addition on the growth of yoghurt bacteria ...
Indratininingsih1) +3 more
doaj
Acta Scientiarum: Biological Sciences, 2008 Com a finalidade de verificar o crescimento micelial de dois isolados, 42 e 47, de Lentinula edodes, utilizaram-se os substratos: serragens de Eucalyptus sp., de Grevillea robusta e de Melia azedarach; resíduo de algodão e folhas de Panicum maximum em ...
Sandra Maria Gomes da Costa +2 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)
American Journal of Primatology, Volume 88, Issue 4, April 2026.Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer +5 more
wiley +1 more source
EcoMat, Volume 8, Issue 4, April 2026.Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
, 2008 AIM: To determine the immunomodulatory effect of Shiitake (a mushroom extract), we tested its effect on liver-mediated immune regulation in a model of immune-mediated colitis. METHODS: Four groups of mice were studied. Colitis was induced by intracolonic
Hershcovici, T. +11 more
core +1 more source
Journal of Food Safety, Volume 46, Issue 2, April 2026.This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos +4 more
wiley +1 more source