Results 51 to 60 of about 22,392 (136)

Human Papillomavirus: Update in Bridging Basic Science to Clinical and Public Health Innovations

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Human papillomavirus (HPV), a non‐enveloped, double‐strand DNA viral pathogen, is intricately linked with the onset of various cancers, including cervical cancer and head and neck cancers. The present paper delves into HPV's ancient recognition and significant milestones such as the discovery of its role in oncogenesis and the development of ...
Fatemeh Beygnejad, Narges Eslami, Kaveh Gharaei Nejad, Atefeh Zamani Kermanshahi, Hossein Bannazadeh Baghi   +4 more
wiley   +1 more source

Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment

International Journal of Food Properties, 2021
Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well as its medicinal and nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable and have a low commodity value in the Taiwan market.
Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin   +4 more
doaj   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Mushroom Consumption and Purchasing Habits in the Northern Territory of Australia

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Containing essential nutrients and bioactive compounds, edible mushrooms are emerging as low‐calorie alternative protein sources for dietary diversification worldwide. However, the Australian Northern Territory (NT) depends on interstate supply for mushrooms due to minimal production and the absence of an established commercial industry.
Waseem Ahmed, Yujuan Li, Edward Mwando, Kamaljit Sangha, Cheng‐Yuan Xu, Sidra Munawar, Hong Tham Dong, Sehrash Gul   +7 more
wiley   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

Journal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 434-455, June 2026.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes

Chemical Engineering &Technology, Volume 49, Issue 5, May 2026.
Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza, Walter Oliva Pinto Filho Segundo, João Vicente Braga de Souza, Flávio Teixeira, Teresa Cristina Brasil de Paiva   +4 more
wiley   +1 more source

Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes)

Mycobiology
The cultivation period of shiitake (Lentinula edodes) is approximately 120–150 d, which is longer than that of other edible mushrooms. The development of fruiting bodies in shiitake is affected by light exposure.
Min-Jun Kim, Yeonsug Jeong, Mi-Jeong Park, Yeongseon Jang, Kang-Hyeon Ka   +4 more
doaj   +1 more source

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery, Fanar Hashum Al‐Hashemi, Rukaibaa A. Chechan, Hassanein H. Al‐juthery, Heidar Meftahizade   +4 more
wiley   +1 more source

Immunopotentiation by Natural Extracts: Mechanisms and Applications in Influenza Vaccine Adjuvant Development

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Natural Extracts as Candidate Influenza Vaccine Adjuvants. Seasonal influenza vaccines face limitations due to viral mutations and low efficacy in vulnerable populations. Traditional adjuvants often have safety or immune‐activation constraints, leading to increased interest in natural extracts from plants, marine organisms, and fungi.
Thi Len Ho, Eun‐Ju Ko
wiley   +1 more source

Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage

Beverages, 2017
A novel alcohol-free beverage with a fruity, slightly sour, sweetish, fresh, and plum-like flavor was produced by incorporating the edible mushroom shiitake (Lentinula edodes) into the fermentation process.
Sibel Özdemir, Doreen Heerd, Hendrich Quitmann, Yanyan Zhang, Marco Alexander Fraatz, Holger Zorn, Peter Czermak   +6 more
doaj   +1 more source