Results 51 to 60 of about 28,546 (221)

Aplikasi Jenis Bahan Baku Utama Dan Bahan Aditif Terhadap Kualitas Media Bibit Induk Jamur Shiitake [PDF]

, 2009
. Sumiati, E. and G.A. Sopha. 2009. The Application of Main Raw Materials and Supplementson Mother Spawn Quality of Shiitake. The application of good quality of mother spawn media is an importantrequirement to get faster growth of shiitake mycelium.
Sopha, G. A. (Gina), Sumiati, E. (Ety)
core  

Shiitake (Lentinula edodes)-Dermatitis

Allergologie, 2002
Shiitake an edible asian mushroom nowadays becomes popular in european cooking, too. Allergic diseases to shiitake occur as contact dermatitis, alveolitis or asthma. Consuming of raw shiitake causes toxicodermia. Along with this disease papules develop. The polysaccharide lentina probably is the responsible toxin.
Lippert, Undine, Martin, V., Schwertfeger, C., Fuchs, Tina   +3 more
openaire   +2 more sources

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes

Chemical Engineering &Technology, Volume 49, Issue 5, May 2026.
Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza, Walter Oliva Pinto Filho Segundo, João Vicente Braga de Souza, Flávio Teixeira, Teresa Cristina Brasil de Paiva   +4 more
wiley   +1 more source

Genotoxicity and antigenotoxicity assessment of shiitake (Lentinula edodes (Berkeley) Pegler) using the Comet assay

Genetics and Molecular Biology, 2004
The mushroom shiitake (Lentinula edodes (Berkeley) Pegler) is been widely consumed in many countries, including Brazil, because of its pleasant flavor and reports of its therapeutic properties, although there is little available information on the ...
CK Miyaji, BQ Jordão, LR Ribeiro, AF Eira, IMS Cólus   +4 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment

International Journal of Food Properties, 2021
Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well as its medicinal and nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable and have a low commodity value in the Taiwan market.
Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin   +4 more
doaj   +1 more source

Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom [PDF]

, 2011
The drying behaviour of the Shiitake mushrooms was investigated in a through-flow laboratory dryer at temperatures of 30, 40, 50, 60 and 70 °C, corresponding relative humidity and constant air velocity of 1.0 m/s.
Argyropoulos, Dimitrios, Müller, Joachim   +1 more
core  

Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)

American Journal of Primatology, Volume 88, Issue 4, April 2026.
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer, Carla van Hasselt, Sophie E. Kurilla, Sky B. Beveridge, Hendri C. Coetzee, Kris H. Sabbi   +5 more
wiley   +1 more source

Crescimento micelial de dois isolados de Lentinula edodes (Berk.) Pegler, em resíduos ligninocelulósicos - DOI: 10.4025/actascibiolsci.v30i2.3622

Acta Scientiarum: Biological Sciences, 2008
Com a finalidade de verificar o crescimento micelial de dois isolados, 42 e 47, de Lentinula edodes, utilizaram-se os substratos: serragens de Eucalyptus sp., de Grevillea robusta e de Melia azedarach; resíduo de algodão e folhas de Panicum maximum em ...
Sandra Maria Gomes da Costa, Ladislau Beims Coimbra, Eraldo Schunck da Silva   +2 more
doaj   +1 more source