Results 31 to 40 of about 23,284 (214)
Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom (Lentinus edodes) [PDF]
Shipin KexueIn order to comprehensively evaluate the nutritional value of common bean polysaccharides, shiitake mushroom polysaccharides were used as the reference standard in this study.
XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo
doaj +1 more source
Flagellate Dermatitis by Shiitake Mushroom [PDF]
Case Reports in Dermatology, 2019 The authors present a case of flagellate dermatitis in a previously healthy young male, triggered by the consumption of shiitake mushrooms. Complete remission without complications was obtained within 7 days, simply by the application of dexamethasone cream 0.1%.
Camilla Santos Ribeiro +2 more
openaire +3 more sources
Flagellate dermatitis following consumption of shiitake mushroom [PDF]
, 2011 Japanese dermatologists were the first to describe the very characteristic flagellate dermatitis following consumption of under-cooked or raw shiitake mushroom (Lentinus edodes).
Hui Voon Loo, Hazel H. Oon
core +2 more sources
Fermentation, 2023 Edible-fungal-based solid-state fermentation holds promise for sustainable food and biofuel production. Understanding the role of microbial communities in fungal substrates is crucial.
Lill Eilertsen +6 more
doaj +1 more source
International Journal of Recycling of Organic Waste in AgriculturePurpose: The edible and medicinal Shiitake mushroom is one of the most well-known mushrooms worldwide. Mushroom cultivation reduces the environmental impact of agricultural waste used as substrates and provides an economically viable alternative for ...
Abbas Lotfi +2 more
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Shipin gongye ke-ji, 2023 In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control.
Weitao WANG +7 more
doaj +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
Food Bioengineering, EarlyView.ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
Isolamento e caracterização do lentinan de cogumelos shiitake cultivados em Santa Catarina [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matematicas, Programa de Pós-Graduação em Química, Florianópolis, 2005O polissacarideo Lentinan foi isolado a partir do extrato aquoso de cogumelos shiitake ...
Dias, Rafael
core
Shiitake Production in Corncob Substrates [PDF]
Revista Brasileira de Milho e Sorgo, 2005 Lentinula edodes (shiitake mushroom) is an edible mushroom of world importance that has been cultivated for thousands of years, first in China and then in Japan. Besides the ability to convert lignocellulosic materials into food with good flavor and texture, it also has medicinal properties and nutritional benefits to human health, that places it at ...
FREDERICO CASTILHO DA EIRA +2 more
openaire +2 more sources
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source