Results 31 to 40 of about 28,546 (221)
Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom (Lentinus edodes) [PDF]
Shipin KexueIn order to comprehensively evaluate the nutritional value of common bean polysaccharides, shiitake mushroom polysaccharides were used as the reference standard in this study.
XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo
doaj +1 more source
Fermentation, 2023 Edible-fungal-based solid-state fermentation holds promise for sustainable food and biofuel production. Understanding the role of microbial communities in fungal substrates is crucial.
Lill Eilertsen +6 more
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International Journal of Occupational Medicine and Environmental Health, 2014 Objectives: The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes) mushrooms (SM).
Valerio Pravettoni +2 more
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Shipin gongye ke-ji, 2023 In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control.
Weitao WANG +7 more
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International Journal of Recycling of Organic Waste in AgriculturePurpose: The edible and medicinal Shiitake mushroom is one of the most well-known mushrooms worldwide. Mushroom cultivation reduces the environmental impact of agricultural waste used as substrates and provides an economically viable alternative for ...
Abbas Lotfi +2 more
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Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses
Animals, 2022 Shiitake mushrooms have been highly regarded as possessing enormous nutritive and medicinal values. No clinical studies have yet investigated the effect of shitake supplementation on the health of horses.
Maria Soroko +6 more
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Dried shiitake mushroom grade recognition using D-VGG network and machine vision
Frontiers in Nutrition, 2023 Grading dried shiitake mushrooms is an indispensable production step, as there are large quality differences between different grades, which affect the product’s price and marketability.
Li Wang +5 more
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Sunflower seed hull: Its value as a broad mushroom substrate [PDF]
, 2016 Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul +2 more
core
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
Food Bioengineering, EarlyView.ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
Mycobiology, 2021 Recently, Cryptococcus pseudolongus has been reported as a new pathogen of shiitake (Lentinula edodes). However, its pathological properties are not much known. To further understand its impact on the mushroom, we investigated the pathogen’s interactions
Hyuk Woo Kwon, Seong Hwan Kim
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