Results 11 to 20 of about 22,392 (136)

RNA-Seq-based high-resolution linkage map reveals the genetic architecture of fruiting body development in shiitake mushroom, Lentinula edodes

Computational and Structural Biotechnology Journal, 2021
Fruiting body development (FBD) of mushroom-forming fungi has attracted tremendous interest. However, the genetic and molecular basis of FBD is poorly known.
Lin Zhang, Wenbing Gong, Chuang Li, Nan Shen, Ying Gui, Yinbing Bian, Hoi Shan Kwan, Man Kit Cheung, Yang Xiao   +8 more
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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Journal of Food Quality, 2023
This study evaluated the physicochemical characteristics and storage stability (at 0, 3, and 7 days) of hybrid beef patties with different amount of shiitake mushrooms (Lentinus edodes) added.
Gyutae Park, Sehyuk Oh, Sanghun Park, Yun-a Kim, Yunhwan Park, Youngjin Kim, Juho Lee, Hwayong Lee, Jungseok Choi   +8 more
doaj   +1 more source

Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake

Czech Journal of Food Sciences, 2021
Washing and blanching are two important steps for the processing of fresh good grade small shiitake into casual snacks and prepared foods. This study explored their effects on the dimensions, weights, proximate compositions, taste and bioactive compounds
Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin   +4 more
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Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

Foods, 2020
Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation).
Ill-Min Chung, So-Yeon Kim, Jae-Gu Han, Won-Sik Kong, Mun Yhung Jung, Seung-Hyun Kim   +5 more
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ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS

Harčova Nauka ì Tehnologìâ, 2021
The paper reviews and analyses the advantages and disadvantages of the existing technologies of drying shiitake mushrooms, which are a valuable source of bioactive polysaccharides, vitamins, antioxidants, etc. The findings presented in the paper show how
L. Avdieieva, E Zhukotskyi, H. Dekusha, S. Ivanov   +3 more
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Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial Growth

Agronomy, 2020
Shiitake (Lentinula edodes) is a fungus that attracts the attention of consumers and researchers due to its flavour and bioactive compounds with biological activities. However, it swiftly loses quality because of its short shelf life.
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Pedro Marco   +3 more
doaj   +1 more source

Potential Alternative Tree Species as Substrates for Forest Farming of Log-grown Shiitake Mushrooms in the Southeastern United States

HortTechnology, 2020
Shiitake (Lentinula edodes) is an edible mushroom-producing fungus. “Natural log-grown” shiitake mushrooms are favored by consumers and are often produced by small farmers and hobbyists in the United States.
Gregory E. Frey, Tarik Durmus, Erin O. Sills, Fikret Isik, Marcus M. Comer   +4 more
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Evaluación sensorial de Pleurotus ostreatus y Lentinula edodes transformados en harina para pastas en la región de Santiago Sacatepéquez

Ciencia, Tecnología y Salud, 2023
En Guatemala, la pobreza y desnutrición son problemáticas recurrentes que dificultan alcanzar la seguridad alimentaria. Con el objetivo de promover el consumo de hongos comestibles como opción nutritiva para las comunidades más vulnerables, se evaluó la ...
Karla Rosángel Cordón, Sandra B. Morales-Perez, Cecilia Liska, Ruth de Leon-Chocooj, Maria A. Urizar-Marroquin, Monica A. Corado-Ortega, William Fagiani, Eileen Fabian-Rivera   +7 more
doaj   +1 more source

Optimization of extraction process for shiitake mushroom polysaccharides and its in vitro antibacterial test

Siliao yanjiu, 2023
The study used shiitake mushroom as raw materials to optimize the production process of feed polysaccharides using ultrafine grinding assisted by ultrasonic technology.
ZHOU Xin
doaj  

To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An in vitro study

Journal of Indian Society of Periodontology, 2019
Introduction: Shiitake (Lentinula edodes) is an Asian edible mushroom with the second-largest cultivation percentages among edible mushrooms in the world. Previous studies have shown its nutritional richness such as high quantities of proteins, minerals,
Shikha Sharma, Shobha Prakash
doaj   +1 more source