Results 11 to 20 of about 23,284 (214)

Shiitake mushroom (Lentinus edodes): A poorly known allergen in Western countries responsible for severe work-related asthma [PDF]

International Journal of Occupational Medicine and Environmental Health, 2014
Objectives: The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes) mushrooms (SM).
Valerio Pravettoni, Laura Primavesi, Marta Piantanida   +2 more
doaj   +2 more sources

Flagellate shiitake mushroom dermatitis [PDF]

Dermatology Online Journal, 2015
An 84-year-old woman presented with 5 days of a pruritic skin eruption that formed arciform and linear patterns. She was diagnosed with flagellate shiitake mushroom dermatitis related to shiitake mushroom consumption the day prior symptom onset.
Luber, Adam J, Ackerman, Lindsay S
openaire   +6 more sources

Shiitake (Lentinula edodes)-Dermatitis

Allergologie, 2002
Shiitake an edible asian mushroom nowadays becomes popular in european cooking, too. Allergic diseases to shiitake occur as contact dermatitis, alveolitis or asthma. Consuming of raw shiitake causes toxicodermia. Along with this disease papules develop. The polysaccharide lentina probably is the responsible toxin.
Lippert, Undine, Martin, V., Schwertfeger, C., Fuchs, Tina   +3 more
core   +4 more sources

Shiitake dermatitis: the first case reported in Brazil Dermatite flagelada por shiitake, primeiro relato de caso no Brasil

Anais Brasileiros de Dermatologia, 2013
Shiitake Dermatitis is often presented as papules and erythemato-violaceous linear streaks. It can be associated with bleomycin treatment, dermatomyositis and shiitake mushroom (Lentinus edodes).
André Ricardo Adriano, Martha Liliana Acosta, David Rubem Azulay, Carlos Daniel Quiroz, Samantha Rodrigues Talarico   +4 more
doaj   +1 more source

Immunomodulatory Effects of Zinc and Selenium-Enriched <i>Lentinula edodes</i> Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis. [PDF]

Food Sci Nutr
Graphical representation of overall study. ABSTRACT The primary hypothesis of the study was that zinc and selenium supplementation through fortified cookies would enhance the immune response and improve clinical outcomes in tuberculosis patients. For this purpose, a single‐blind randomized control trial was carried out to determine the effect of zinc ...
Mughal H, Tufail T, Ain HBU, Rasheed A, Alum EU.   +4 more
europepmc   +2 more sources

Combining the Anticancer and Immunomodulatory Effects of Astragalus and Shiitake as an Integrated Therapeutic Approach

, 2021
Astragalus root (Huang Qi) and Shiitake mushrooms (Lentinus edodes) are both considered medicinal foods and are frequently used in traditional Chinese medicine due to their anticancer and immunomodulating properties.
Bunu Tamang, Wei Zhang, Fenix, K, Zhang, W, Tamang, B, Hauben, E, Linlin Ma, Liang, Q, Kevin Fenix, Biju Balakrishnan, Balakrishnan, B, Ma, L, Ehud Hauben, Qi Liang   +13 more
core   +1 more source

RNA-Seq-based high-resolution linkage map reveals the genetic architecture of fruiting body development in shiitake mushroom, Lentinula edodes

Computational and Structural Biotechnology Journal, 2021
Fruiting body development (FBD) of mushroom-forming fungi has attracted tremendous interest. However, the genetic and molecular basis of FBD is poorly known.
Lin Zhang, Wenbing Gong, Chuang Li, Nan Shen, Ying Gui, Yinbing Bian, Hoi Shan Kwan, Man Kit Cheung, Yang Xiao   +8 more
doaj   +1 more source

Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom [PDF]

Shipin Kexue
Fresh shiitake mushroom is rich in various nutrients such as carbohydrates, proteins, fats, vitamins and minerals, with antioxidant, anti-tumor, antibacterial and immunoenhancing effects. Due to its short storage life and susceptibility to deterioration,
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
doaj   +1 more source

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. [PDF]

Food Sci Nutr
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Al-Juthery HWA, Al-Hashemi FH, Chechan RA, Al-Juthery HH, Meftahizade H.   +4 more
europepmc   +2 more sources

Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

Foods, 2020
Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation).
Ill-Min Chung, So-Yeon Kim, Jae-Gu Han, Won-Sik Kong, Mun Yhung Jung, Seung-Hyun Kim   +5 more
doaj   +1 more source