Results 11 to 20 of about 28,546 (221)
Immunomodulatory Effects of Zinc and Selenium-Enriched <i>Lentinula edodes</i> Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis. [PDF]
Food Sci NutrGraphical representation of overall study. ABSTRACT The primary hypothesis of the study was that zinc and selenium supplementation through fortified cookies would enhance the immune response and improve clinical outcomes in tuberculosis patients. For this purpose, a single‐blind randomized control trial was carried out to determine the effect of zinc ...
Mughal H +4 more
europepmc +2 more sources
Lentinan and β-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice [PDF]
Iranian Journal of Basic Medical Sciences, 2023 Objective(s): Immunomodulatory activity of β-glucans of shiitake mushroom (Lentinula edodes) has been known. We investigated whether β-glucans from L.
Mozhdeh Jafari +6 more
doaj +1 more source
Computational and Structural Biotechnology Journal, 2021 Fruiting body development (FBD) of mushroom-forming fungi has attracted tremendous interest. However, the genetic and molecular basis of FBD is poorly known.
Lin Zhang +8 more
doaj +1 more source
Quality of shiitake stipe steamed bun
Czech Journal of Food Sciences, 2011 Shiitake [Lentinula edodes (Berk.) Pegler] stipe was incorporated into steamed bun. Quality attributes including the specific volume, colour and sensory evaluation, and taste components in shiitake stipe steamed buns were analysed and compared with those
Yu-Hsiu Tseng +3 more
doaj +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources
Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom [PDF]
Shipin KexueFresh shiitake mushroom is rich in various nutrients such as carbohydrates, proteins, fats, vitamins and minerals, with antioxidant, anti-tumor, antibacterial and immunoenhancing effects. Due to its short storage life and susceptibility to deterioration,
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
doaj +1 more source
Foods, 2020 Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation).
Ill-Min Chung +5 more
doaj +1 more source
ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS
Harčova Nauka ì Tehnologìâ, 2021 The paper reviews and analyses the advantages and disadvantages of the existing technologies of drying shiitake mushrooms, which are a valuable source of bioactive polysaccharides, vitamins, antioxidants, etc. The findings presented in the paper show how
L. Avdieieva +3 more
doaj +1 more source
Flagellate shiitake mushroom dermatitis [PDF]
Dermatology Online Journal, 2015 An 84-year-old woman presented with 5 days of a pruritic skin eruption that formed arciform and linear patterns. She was diagnosed with flagellate shiitake mushroom dermatitis related to shiitake mushroom consumption the day prior symptom onset.
Luber, Adam J, Ackerman, Lindsay S
openaire +4 more sources
Journal of Food Quality, 2023 This study evaluated the physicochemical characteristics and storage stability (at 0, 3, and 7 days) of hybrid beef patties with different amount of shiitake mushrooms (Lentinus edodes) added.
Gyutae Park +8 more
doaj +1 more source