Results 21 to 30 of about 22,392 (136)

Shiitake mushroom (Lentinus edodes): A poorly known allergen in Western countries responsible for severe work-related asthma

International Journal of Occupational Medicine and Environmental Health, 2014
Objectives: The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes) mushrooms (SM).
Valerio Pravettoni, Laura Primavesi, Marta Piantanida   +2 more
doaj   +1 more source

Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom (Lentinus edodes) [PDF]

Shipin Kexue
In order to comprehensively evaluate the nutritional value of common bean polysaccharides, shiitake mushroom polysaccharides were used as the reference standard in this study.
XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo
doaj   +1 more source

The impact of lignocellulosic wastes and industrial by-products on some chemical properties of Shiitake mushroom (Lentinula edodes)

International Journal of Recycling of Organic Waste in Agriculture
Purpose: The edible and medicinal Shiitake mushroom is one of the most well-known mushrooms worldwide. Mushroom cultivation reduces the environmental impact of agricultural waste used as substrates and provides an economically viable alternative for ...
Abbas Lotfi, Mehrdad Jafarpour, Fariba Khalili   +2 more
doaj   +1 more source

The Microbial Community in a Substrate of Solid-State Fermentation by Lentinula edodes: A Preliminary Study

Fermentation, 2023
Edible-fungal-based solid-state fermentation holds promise for sustainable food and biofuel production. Understanding the role of microbial communities in fungal substrates is crucial.
Lill Eilertsen, Malin Hultberg, Natuschka Lee, Paramjeet Saroj, Mark Swaine, Feng Chen, Shaojun Xiong   +6 more
doaj   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Efficient sampling of shiitake-inoculated oak logs to determine the log-to-mushroom transfer factor of stable cesium [PDF]

PeerJ, 2019
Background Stable cesium (133Cs) naturally exists in the environment whereas recently deposited radionuclides (e.g., 137Cs) are not at equilibrium. Stable cesium has been used to understand the long-term behavior of radionuclides in plants, trees and ...
Martin O’Brien, Masakazu Hiraide, Yoshimi Ohmae, Naoto Nihei, Satoru Miura, Keitaro Tanoi   +5 more
doaj   +2 more sources

Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling

Shipin gongye ke-ji, 2023
In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control.
Weitao WANG, Ben NIU, Ruiling LIU, Hangjun CHEN, Xiangjun FANG, Weijie WU, Haiyan GAO, Honglei MU   +7 more
doaj   +1 more source

Discovery of edodine, a natural compound from Lentinula edodes with antibacterial activity for the biological control of fire blight pathogen Erwinia amylovora

Pest Management Science, EarlyView.
Novel edodine was identified from Lentinula edodes HK761, exhibiting biocontrol potential against fire blight by affecting motility, intracellular ATP level, and cell division of Erwinia amylovora. Abstract BACKGROUND In the search for biological resources with antibacterial activity against Erwinia amylovora, the culture filtrate of Lentinula edodes ...
Yeong Seok Kim, Jae Woo Han, Bomin Kim, Chunggeon Lee, Daeui Park, Jaehyuk Choi, Gyung Ja Choi, Hun Kim   +7 more
wiley   +1 more source

Dried shiitake mushroom grade recognition using D-VGG network and machine vision

Frontiers in Nutrition, 2023
Grading dried shiitake mushrooms is an indispensable production step, as there are large quality differences between different grades, which affect the product’s price and marketability.
Li Wang, Penghao Dong, Qiao Wang, Qiao Wang, Kunming Jia, Qunfeng Niu   +5 more
doaj   +1 more source