Results 21 to 30 of about 28,546 (221)
Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake
Czech Journal of Food Sciences, 2021 Washing and blanching are two important steps for the processing of fresh good grade small shiitake into casual snacks and prepared foods. This study explored their effects on the dimensions, weights, proximate compositions, taste and bioactive compounds
Jeng-Leun Mau +4 more
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The biotechnology of higher fungi - current state and perspectives [PDF]
, 2014 This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
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Agronomy, 2020 Shiitake (Lentinula edodes) is a fungus that attracts the attention of consumers and researchers due to its flavour and bioactive compounds with biological activities. However, it swiftly loses quality because of its short shelf life.
Eva Tejedor-Calvo +3 more
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HortTechnology, 2020 Shiitake (Lentinula edodes) is an edible mushroom-producing fungus. “Natural log-grown” shiitake mushrooms are favored by consumers and are often produced by small farmers and hobbyists in the United States.
Gregory E. Frey +4 more
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Genome sequence and genetic linkage analysis of Shiitake mushroom _Lentinula edodes_ [PDF]
, 2012 _Lentinula edodes_ (Shiitake/Xianggu) is an important cultivated mushroom. Understanding the genomics and functional genomics of _L. edodes_ allows us to improve its cultivation and quality.
Chun Hang Au +10 more
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Ciencia, Tecnología y Salud, 2023 En Guatemala, la pobreza y desnutrición son problemáticas recurrentes que dificultan alcanzar la seguridad alimentaria. Con el objetivo de promover el consumo de hongos comestibles como opción nutritiva para las comunidades más vulnerables, se evaluó la ...
Karla Rosángel Cordón +7 more
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Aegithus clavicornis (Linnaeus) (Coleoptera: Erotylidae) in the Dominican Republic [PDF]
, 2009 Establishment of fungus beetles (Coleoptera: Erotylidae) in new isolated countries is rare. We report Aegithus clavicornis (Linnaeus) for the first time from the Dominican Republic, representing the first true record for this genus from the Greater ...
Bastardo, Ruth H. +2 more
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Efficient sampling of shiitake-inoculated oak logs to determine the log-to-mushroom transfer factor of stable cesium [PDF]
PeerJ, 2019 Background Stable cesium (133Cs) naturally exists in the environment whereas recently deposited radionuclides (e.g., 137Cs) are not at equilibrium. Stable cesium has been used to understand the long-term behavior of radionuclides in plants, trees and ...
Martin O’Brien +5 more
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Journal of Indian Society of Periodontology, 2019 Introduction: Shiitake (Lentinula edodes) is an Asian edible mushroom with the second-largest cultivation percentages among edible mushrooms in the world. Previous studies have shown its nutritional richness such as high quantities of proteins, minerals,
Shikha Sharma, Shobha Prakash
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Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide [PDF]
Environ MicrobiolThis study provides the first and robust evidence that edible mushrooms, such as Lentinula edodes, Pleurotus ostreatus and P. eryngii, can generate carbon monoxide (CO) as part of their metabolic activity—independent of bacteria, illumination or oxygen limitation. This is largely different from what was previously recognised. The findings resulted from
Xiong S, Demuth J, Parchami M, Daniel G.
europepmc +2 more sources