Results 41 to 50 of about 23,284 (214)
Obtenção de extrato de cogumelo shiitake (Lentinula edodes) com CO2 a alta pressão [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A extração supercrítica (ESC) é uma tecnologia que vem se destacando dentre as demais extrações por sua seletividade
Kitzberger, Cíntia Sorane Good
core
Dried shiitake mushroom grade recognition using D-VGG network and machine vision
Frontiers in Nutrition, 2023 Grading dried shiitake mushrooms is an indispensable production step, as there are large quality differences between different grades, which affect the product’s price and marketability.
Li Wang +5 more
doaj +1 more source
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
QUALITY OF SHIITAKE STIPE BREAD
, 2014 Shiitake (Lentinula edodes [Berk.] Pegler) stipe was used to substitute wheat flour to make bread. Bread quality including specific volume, color and sensory evaluation, and taste components including proximate composition, soluble sugars, free amino ...
Mau, J.L. +4 more
core +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Dermatite flagelada ao shiitake
, 2017 Dermatite flagelada por shiitake é conhecida na Ásia, mas só recentemente tem sido relatado fora dessa região. O indivíduo afetado desenvolve um padrão característico de pápulas eritematosas de distribuição linear semelhantes a chicotadas no prazo de 1 a
Thatiana Catunda Torres Mota +5 more
core +1 more source
Industrial Crops and ProductsShiitake mushroom cultivation could effectively reduce the recalcitrance of hardwood, facilitating cellulosic ethanol production. However, the shiitake pretreated spent mushroom substrates (SMS) have exhibited significant variations in enzymatic ...
Shengxu Qi +4 more
doaj +1 more source
Mycobiology, 2021 Recently, Cryptococcus pseudolongus has been reported as a new pathogen of shiitake (Lentinula edodes). However, its pathological properties are not much known. To further understand its impact on the mushroom, we investigated the pathogen’s interactions
Hyuk Woo Kwon, Seong Hwan Kim
doaj +1 more source
Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses
Animals, 2022 Shiitake mushrooms have been highly regarded as possessing enormous nutritive and medicinal values. No clinical studies have yet investigated the effect of shitake supplementation on the health of horses.
Maria Soroko +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source