Results 41 to 50 of about 22,392 (136)
Whip-like rash in the emergency room: shiitake-induced flagellate dermatitis, a case report
Swiss Medical WeeklyShiitake-induced flagellate dermatitis is a rare cutaneous reaction characterised by linear, erythematous, itchy lesions that appear after the consumption of raw or undercooked shiitake mushrooms.
Joséphine Simon +3 more
doaj +1 more source
Genetics and Molecular Biology, 2004 The mushroom shiitake (Lentinula edodes (Berkeley) Pegler) is been widely consumed in many countries, including Brazil, because of its pleasant flavor and reports of its therapeutic properties, although there is little available information on the ...
CK Miyaji +4 more
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Foods, 2023 The effects of different cooking methods (steaming, boiling, air frying, and oven baking) and cooking times (0, 5, 10, 15, and 20 min) on the bioactive components (total phenol, total flavonoid, crude polysaccharides, and eritadenine), color, texture ...
Fen Yao +4 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT High internal phase Pickering emulsions (HIPPEs) have recently emerged as a versatile class of bioinks for extrusion‐based printing, offering unique opportunities for structural tunability, hierarchical architecture, and functional responsiveness.
Parham Joolaei Ahranjani +4 more
wiley +1 more source
Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food
Jurnal Teknologi dan Industri Pangan, 2010 The objective of this project was to produce shiitake-containing yoghurts as nutraceutical food. Preliminary analysis was conducted to measure nutrient contents of shiitake followed by evaluation of shiitake’s addition on the growth of yoghurt bacteria ...
Indratininingsih . +3 more
doaj
Machine vision-based detection of key traits in shiitake mushroom caps
Frontiers in Plant ScienceThis study puts forward a machine vision-based prediction method to solve the problem regarding the measurement of traits in shiitake mushroom caps during the shiitake mushroom breeding process.
Jiuxiao Zhao +13 more
doaj +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Acta Scientiarum: Biological Sciences, 2008 Com a finalidade de verificar o crescimento micelial de dois isolados, 42 e 47, de Lentinula edodes, utilizaram-se os substratos: serragens de Eucalyptus sp., de Grevillea robusta e de Melia azedarach; resíduo de algodão e folhas de Panicum maximum em ...
Sandra Maria Gomes da Costa +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2004 The objective of this project was to produce shiitake-containing yoghurts as nutraceutical food. Preliminary analysis was conducted to measure nutrient contents of shiitake followed by evaluation of shiitake’s addition on the growth of yoghurt bacteria ...
Indratininingsih1) +3 more
doaj