Results 71 to 80 of about 23,284 (214)

Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes)

Mycobiology
The cultivation period of shiitake (Lentinula edodes) is approximately 120–150 d, which is longer than that of other edible mushrooms. The development of fruiting bodies in shiitake is affected by light exposure.
Min-Jun Kim, Yeonsug Jeong, Mi-Jeong Park, Yeongseon Jang, Kang-Hyeon Ka   +4 more
doaj   +1 more source

Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage

Beverages, 2017
A novel alcohol-free beverage with a fruity, slightly sour, sweetish, fresh, and plum-like flavor was produced by incorporating the edible mushroom shiitake (Lentinula edodes) into the fermentation process.
Sibel Özdemir, Doreen Heerd, Hendrich Quitmann, Yanyan Zhang, Marco Alexander Fraatz, Holger Zorn, Peter Czermak   +6 more
doaj   +1 more source

Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5‐Year‐Olds

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5‐year‐olds.
Mai Quynh Nguyen, Yoshihiro Miyake, Keiko Tanaka, Shizuka Hasuo, Yoshitaka Nakamura, Hitomi Okubo   +5 more
wiley   +1 more source

The whip's claws - Shiitake dermatitis

, 2017
Shiitake dermatitis is becoming more common worldwide. Affected individuals develop an characteristic eythematous, flagellate pattern after consumption of raw or undercooked shiitake mushrooms. The exact pathogenesis is still unclear. Shiitake dermatitis
Basdew, V. R., Koekelkoren, F. H.J., Ibrahim, F.   +2 more
core   +1 more source

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

Food Bioengineering, Volume 5, Issue 1, Page 30-44, March 2026.
ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang, Yiming Zhu, Jiaxuan Zhu, Meiling Xiao, Yansheng Zhao, Ying Zhu, Xiang Xiao   +6 more
wiley   +1 more source

Shiitake Dermatitis

Internal Medicine, 2020
Kano, Yasuhiro, Shigehara, Yohya, Kasami, Sachie, Kato, Miyuki   +3 more
openaire   +4 more sources

A Functional Food: Shiitake Mushroom (Lentinula edodes)

, 2021
Mantarlar, zengin besin içeriği ile insan sağlığını en çok destekleyen gıdalardan biri olarak bilinmektedir ve sıklıkla ilaç olarak kullanılmaktadır. Shiitake mantarı (Lentinula edodes(Berk.) Pegler), Basidiomycetes sınıfına ait, şapkalı yenilebilir bir ...
Sarper, Fulya, Kırmızıkuşak, Duygu
core  

Mercury uptake by Mushroom (Shiitake) and its extract [PDF]

, 1981
Mushroom (Shiitake) grown on wood (Kashi) was exposed to mercury vapor and the mercury uptake was measured. With lapse of time, mushroom (Shiitake) took up metallic mercury at the plait of the cap and this increased daily.
Noboru HIROTA, Hirota, Noboru
core   +1 more source

Design of Shiitake Mushroom Robotic Picking Grasper: Considering Stipe Compressive Stress Relaxation

Machines
In order to realize the automatic picking of shiitake mushrooms and reduce the risk of damage to shiitake mushrooms in the picking process, this paper designed a shiitake mushroom picking grasper.
Jianxun Li, Qingchun Feng, Mengfei Ru, Jiahui Sun, Xin Guo, Wengang Zheng   +5 more
doaj   +1 more source

A comprehensive review of shiitake mushroom’s cultivation, nutritional attributes, therapeutic potential, and sustainable applications

Discover Food
Shiitake [Lentinula edodes (Berk)] is one of the most widely cultivated edible mushrooms worldwide, valued for its distinct flavour, nutritional richness, and therapeutic potential.
Aman Thakur, Krishna Kanta Pandey, Shruti Sinai Borker, Suruchi Rai, Lalchhandami Tochhawng, Rakshak Kumar   +5 more
doaj   +1 more source