Results 131 to 140 of about 28,546 (221)

Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods. [PDF]

Foods
Oh YN, Kim HY.
europepmc   +1 more source

Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products. [PDF]

Foods
Toledo-Gil R, Crupi P, Yuste-Jiménez JE, Vallejo F.   +3 more
europepmc   +1 more source

Comparison of Taste Components on Dried Shiitake made from on log Shiitake and on medium Shiitake

Journal for the Integrated Study of Dietary Habits, 2000
Tatsuyuki Sugahara, Hiroko Sasaki, Yukiko Negishi, Masami Okuzaki   +3 more
openaire   +2 more sources

Incorporation of mushroom powder: enhancing structure and flavor in pea-mung bean composite protein. [PDF]

NPJ Sci Food
Li Y, Ma S, Dong J, Cheng Z, Shen R.
europepmc   +1 more source

An Evaluation of Japan's First Safeguards Actions [PDF]

Arata Kuno
core  

A Case Report of Anaphylaxis Induced by Mushroom (<i>Hypsizygus marmoreus</i>) in a Mold-Allergic Patient. [PDF]

J Asthma Allergy
Ru Y, Li J, Yi X, Li L, Xu Y, Bian S, Pan Z, Guan K.   +7 more
europepmc   +1 more source

Production of the shiitake mushroom, Lentinula edodes under a controlled environment [PDF]

, 1999
Abd Wahab, Mohd. Noor, Tan, Yee How
core  

Trastuzumab-Associated Flagellate Erythema: Report in a Woman with Metastatic Breast Cancer and Review of Antineoplastic Therapy-Induced Flagellate Dermatoses [PDF]

, 2015

core   +1 more source

Sustainable memristors from shiitake mycelium for high-frequency bioelectronics. [PDF]

PLoS One
LaRocco J, Tahmina Q, Petreaca R, Simonis J, Hill J.   +4 more
europepmc   +1 more source

O cultivo de cogumelos em pequena escala: pleuroto, shiitake e orelha-de-pau [PDF]

, 2015
Nieuwenhuijzen, Bram van, Oei, Peter
core