Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination. [PDF]
FoodsZhang S +11 more
europepmc +1 more source
Machine vision-based detection of browning maturity in shiitake cultivation sticks. [PDF]
Front Plant SciLiu Z +12 more
europepmc +1 more source
Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods. [PDF]
FoodsOh YN, Kim HY.
europepmc +1 more source
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products. [PDF]
FoodsToledo-Gil R +3 more
europepmc +1 more source
Incorporation of mushroom powder: enhancing structure and flavor in pea-mung bean composite protein. [PDF]
NPJ Sci FoodLi Y, Ma S, Dong J, Cheng Z, Shen R.
europepmc +1 more source
A Case Report of Anaphylaxis Induced by Mushroom (<i>Hypsizygus marmoreus</i>) in a Mold-Allergic Patient. [PDF]
J Asthma AllergyRu Y +7 more
europepmc +1 more source
Sustainable memristors from shiitake mycelium for high-frequency bioelectronics. [PDF]
PLoS OneLaRocco J +4 more
europepmc +1 more source
Watch Your Plate: A Curious Case of Shiitake Dermatitis in India. [PDF]
Indian Dermatol Online JKishore K, Varshney A, Senapathi SC.
europepmc +1 more source
Transcriptomic insights into fruiting body malformations in Lentinula edodes. [PDF]
Appl Microbiol BiotechnolLin T +5 more
europepmc +1 more source
Nontimber forest products for small woodland owners : shiitake mushrooms
Published 2017. Shiitake mushrooms (Lentinula edodes) are grown around the globe. Their rich texture, smoky flavor, and nutritious components have made them the second most commonly cultivated edible mushroom in the world.
Fegel, Tiffany +2 more
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