Results 211 to 220 of about 32,632 (300)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Lessons for cannabinoid regulation from electronic nicotine delivery system product regulation. [PDF]

Health Aff Sch
Yagi B, Veuger S, Miller BJ, Larkin P.
europepmc   +1 more source

Analysis of Direct-to-Consumer Marketing of Platelet-Rich Plasma for Erectile Dysfunction in the US.

JAMA Netw Open, 2022
Shahinyan GK, Weinberger JM, Shahinyan RH, Yang SC, Mills JN, Eleswarapu SV.   +5 more
europepmc   +1 more source

Not All Open Minds Think Alike: How Rational and Intuitive Open‐Mindedness Shape Responses to Religious Advertising

Psychology &Marketing, EarlyView.
ABSTRACT This study examines how consumer responses to religious advertising are influenced by two dimensions of open‐mindedness: rational and intuitive. Across three experiments, participants viewed ads that varied in the strength of their religious cue.
Yeqing Bao, Sarah Alhouti, W. David Allen, Shi Zhang   +3 more
wiley   +1 more source

Enhancing brand experience and brand authenticity: The role of octomodal mental imagery and social presence. [PDF]

PLoS One
Li M, Chung W.
europepmc   +1 more source

Decoding Food Labels: How and Why Labels Influence Consumers' Responses

Psychology &Marketing, EarlyView.
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra, Murilo Lima Araújo Costa, Daniela Zacarchenco Paredes, Artur Henrique Galkowski Rodrigues da Silva   +3 more
wiley   +1 more source

Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults. [PDF]

Nutrients
Glick AA, Winham DM, Heer MM, Shelley MC, Hutchins AM.   +4 more
europepmc   +1 more source

Consumers' Understanding of Energy Labels: Perception of Eco‐Design With Scale Range and Color‐Coding

Psychology &Marketing, EarlyView.
ABSTRACT Energy labels help consumers understand the environmental impact of products. This drives consumer behavior. Knowing how label features are perceived can thus have important implications for design, policy, and management. Energy labels contain different design features that convey information about the range of available energy classes.
Emil Skog, Patrik Sörqvist
wiley   +1 more source

In-store food promotions increase sales as well as household food waste. [PDF]

Sci Rep
Gravert C, Mormann M.
europepmc   +1 more source

No App, No Entry: Conceptualizing Digital Technology Captivity in Service Access

Psychology &Marketing, EarlyView.
ABSTRACT We introduce Digital Technology Captivity (DTC), a form of consumer vulnerability that arises when digital technologies become the mandatory gateway to essential services. When access is tied to systems that feel unfamiliar, complex, or intimidating—and when preferred alternatives are limited—consumers may experience heightened vulnerability ...
Carolyn Wilson‐Nash, Rob Angell, Yuanming Qiu, Ismini Pavlopoulou, Dimitrios Kolyperas   +4 more
wiley   +1 more source