Results 101 to 110 of about 428,429 (208)
Communications EngineeringCarbon-neutral strategies are transforming wastewater treatment from pollution removal to resource recovery. Anaerobic fermentation stands out as a promising method for the recovery of short-chain fatty acids from waste activated sludge.
Xiaodi Li +5 more
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Neuropsychiatric Disease and Treatment, 2019 Feng-Li Deng,1–4,* Jun-Xi Pan,2,3,5,* Peng Zheng,2,3,6 Jin-Jun Xia,2,3 Bang-Min Yin,1–3 Wei-Wei Liang,1–3 Yi-Fan Li,2,3,6 Jing Wu,2,3 Fan Xu,2,3 Qing-Yuan Wu,2,3,7 Chao-Hua Qu,2,3 Wei Li,2,3 Hai-Yang Wang,2,3 Peng ...
Deng F +13 more
doaj
Organic chemical signatures of New Zealand carbonate concretions and calcite fracture fills as potential fluid migration indicators [PDF]
, 2006 Macroscopic calcite crystals are common in sedimenta¬ry strata, occurring both as tectonic veins and also filling one or more generations of septarian rupture or later brittle fractures in calcareous concretions.
Nelson, Campbell S., Pearson, Michael J.
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Physiological Actions of Short-Chain Fatty Acids.
Journal of Japan Oil Chemists' Society, 1997 大腸内細菌は酢酸, プロピオン酸, 酪酸のような短鎖脂肪酸をつくる。大腸内での短鎖脂肪酸生産の主要な制御要因は基質の種類と流入速度, 大腸内での内容物の滞留速度である。短鎖脂肪酸は大腸上皮細胞の主要エネルギー源であるとともに, 全身のエネルギー収支に貢献する。また, 短鎖脂肪酸は大腸での水や溶質の吸収, 大腸粘膜の血流, 腸上皮増殖, 腸運動, 膵臓外分泌などの機能に影響する。
Takashi SAKATA, Hirohumi ICHIKAWA
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MicroorganismsIn view of the growing global need for sustainable protein sources, this study explores the utilization of short-chain fatty acids into single-cell protein using the non-conventional yeast Cyberlindnera jadinii. Short-chain fatty acids can be sustainably
Christian Hermansen +7 more
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The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture [PDF]
, 2010 peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly practised in dairy systems. However, the effects of such supplementation within a dietary regime designed to produce a spreadable butter are unknown ...
Fearon, A.M. +2 more
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Study of Hydrophobic Domains in Humic Acids [PDF]
, 2008 Fyzikálně-chemická povaha hydrofobních domén huminových kyselin byla studována z několika hledisek. K objasnění významu fluorescenčních spekter byly vzorky podrobeny sekvenční frakcionaci, která pomohla k částečnému objasnění vlivu vodorozpustných složek,
Čechlovská, Hana
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Processing camel milk butter: insights into techniques, challenges and emerging opportunities
Applied Food ResearchCamels are important livestock animals in arid and semi-arid lands (ASALs) as they provide livelihood. Camel milk is notable for its composition, characterized by a high content of long-chain fatty acids (LCFA) and low short-chain fatty acids (SCFA ...
Jared Gisore Mbeche +2 more
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Therapeutic Effect of Targeting Branched-Chain Amino Acid Catabolic Flux in Pressure-Overload Induced Heart Failure. [PDF]
, 2019 Background Branched-chain amino acid (BCAA) catabolic defect is an emerging metabolic hallmark in failing hearts in human and animal models. The therapeutic impact of targeting BCAA catabolic flux under pathological conditions remains understudied ...
Chen, Mengping +8 more
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