Results 81 to 90 of about 428,429 (208)

The protection of the unsaturated fatty acids of dried grass and sunflower seed against biohydrogenation by rumen micro-organisms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University [PDF]

, 1974
Ryegrass which had been dried and treated with HCHO was incubated with the rumen contents of a pasture-grazed cow. The protein in the grass was protected from degradation by the rumen microbes.
Smeaton, Duncan Colquhoun
core  

Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice [PDF]

, 2017
The authors gratefully acknowledge Doctoral Training Partnership funding from the BBSRC (M.J.D.) and funding from the Scottish Government (P.J.M., A.W.R., and A.W.W.).
Dalby, Matthew J., Morgan, Peter J., Ross, Alexander W., Walker, Alan W.   +3 more
core   +2 more sources

Short-chain fatty acids in nonalcoholic fatty liver disease: New prospects for short-chain fatty acids as therapeutic targets

Heliyon
Nonalcoholic fatty liver disease (NAFLD) is a stress-induced liver injury related to heredity, environmental exposure and the gut microbiome metabolism. Short-chain fatty acids (SCFAs), the metabolites of gut microbiota (GM), participate in the regulation of hepatic steatosis and inflammation through the gut-liver axis, which play an important role in ...
Xinyu Li, Maozhang He, Xinrui Yi, Xuejin Lu, Meizi Zhu, Min Xue, Yunshu Tang, Yaling Zhu   +7 more
openaire   +3 more sources

Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs

mSystems
The gut microbiota is a key player in the host metabolism. Some bacteria are able to ferment non-digestible compounds and produce short-chain fatty acids that the host can later transform and accumulate in tissue.
Cristina Sebastià, Josep M. Folch, Maria Ballester, Jordi Estellé, Magí Passols, María Muñoz, Juan M. García-Casco, Ana I. Fernández, Anna Castelló, Armand Sánchez, Daniel Crespo-Piazuelo   +10 more
doaj   +1 more source

Fatty Acyl Esters of Hydroxy Fatty Acid (FAHFA) Lipid Families

Metabolites, 2020
Fatty Acyl esters of Hydroxy Fatty Acids (FAHFA) encompass three different lipid families which have incorrectly been classified as wax esters. These families include (i) Branched-chain FAHFAs, involved in the regulation of glucose metabolism and ...
Paul L. Wood
doaj   +1 more source

Bi-acylation of cellulose: determining the relative reactivities of the acetyl and fatty-acyl moieties [PDF]

, 2011
The global reaction between acetic anhydride and a fatty acid yields, at equilibrium, an asymmetric acetic-aliphatic anhydride in a medium containing finally: acetic-fatty anhydride, acetic anhydride, fatty acid, acetic acid and fatty anhydride.
Borredon, Marie-Elisabeth, Peydecastaing, Jérôme, Vaca-Garcia, Carlos   +2 more
core   +2 more sources

Lauric acid is an inhibitor of Clostridium difficile growth in vitro and reduces inflammation in a mouse infection model [PDF]

, 2018
Indexación: Scopus.Clostridium difficile is a Gram-positive, spore-forming anaerobic human gastrointestinal pathogen. C. difficile infection (CDI) is a major health concern worldwide, with symptoms ranging from diarrhea to pseudomembranous colitis, toxic
Ababouch, Abt, Ananthakrishnan, Barbour, Bartolotta, Bergsson, Bhattacharjee, Buckley, Burke, Carpo, Chen, Clark, Croasdell, Crowther, Dapa, Dapa, Dayrit, de Roos, Deakin, Deng, Desai, Edwards, Ekanayaka, Eyres, Ferreyra, Fischer, Francis, Galbraith, German, Harnvoravongchai, Hinton, Huang, Hung, Hung, Immanuel, Johnson, Kabara, Katan, Kim, Kint, Kitahara, Kliewer, Liu, Louie, Lynch, Martin, Martin, May, McDonald, McEllistrem, Miller, Nakatsuji, Namkung, Nobmann, Pettit, Pizarro-Guajardo, Pruitt, Rodriguez-Palacios, Rouse, Ruhr, Ruzin, Shearer, Shilling, Smits, Sorg, Surawicz, Theinsathid, Thompson, Vardakas, Villafuerte Galvez, Wilcox, Yonezawa   +71 more
core   +1 more source

Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes.

Grasas y Aceites, 1997
The characteristic fatty acid composition of coconut oil provides mainly short- and medium- chain fatty acids when incorporated to the diet. These fatty acids have nutritional advantages because their metabolic disposition allows the rapid obtention of ...
R. Rodríguez, J. Sanhueza, A. Valenzuela, S. Nieto   +3 more
doaj   +1 more source

EFFECT OF CONSUMPTION HIGH RESISTANT STARCH TYPE 3 OF Coleus tuberosus ON GLUCOSE, LIPID, AND SHORT CHAIN FATTY ACID PROFILE IN NORMAL RATS [PDF]

, 2013
This research was conducted to study the effect of processing methods on the starch content of resistant starch in Coleus tuberosus and influence of consumption this starch on the profile of glucose, lipids (total cholesterol ...
Mutiara, Nugraheni, Siti, Hamidah, Windarwati, Windarwati   +2 more
core  

Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study [PDF]

, 2016
The short-chain fatty acids (SCFAs), acetate, propionate and butyrate, are bacterial metabolites that mediate the interaction between the diet, the microbiota and the host.
Annaert, Pieter, Boets, Eef, Courtin, Christophe M., De Preter, Vicky, De Vuyst, Luc, Delcour, Jan A., Deroover, Lise, Gomand, Sara V., Hamer, Henrike M., Preston, Tom, Van den Mooter, Guy, Verbeke, Kristin A., Vermeulen, Karen   +12 more
core   +1 more source