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Short-chain fatty acid, acylation and cardiovascular diseases

Clinical Science, 2020
Abstract Cardiovascular diseases (CVDs) are the leading cause of morbidity and mortality worldwide. Metabolic dysfunction is a fundamental core mechanism underlying CVDs. Previous studies generally focused on the roles of long-chain fatty acids (LCFAs) in CVDs.
Xiao-Feng Chen   +2 more
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Short Chain Fatty Acids

1997
Short chain fatty acids (SCFA) are produced in the human colon by bacterial fermentation of carbohydrates and amino acids. The physiological importance of these molecules is increasingly recognised. They have been shown to influence cellular turnover not only in the colon, where they are formed, but also at distant sites in the small intestine (Sakata ...
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Regulation of Insulin Secretion by Short Chain Fatty Acids

Nature, 1968
EVIDENCE is accumulating that in some mammalian species there may be a direct effect of short chain fatty acids on the secretion of insulin from the pancreas. Thus it has been shown that octanoate causes a marked release of insulin from slices of rat pancreas1.
W, Montague, K W, Taylor
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The precipitation of plasma proteins by short-chain fatty acids

Archives of Biochemistry and Biophysics, 1960
Abstract The precipitation of proteins from plasma by caproic, heptylic, caprylic, pelargonic, capric, and lauric acids was measured by means of electrophoresis. At low concentrations (0.04 M) these fatty acids form insoluble complexes, particularly with α- and β-globulins; at higher concentrations (0.1 M) albumin and all globulins are precipitated ...
A, CHANUTIN, R R, CURNISH
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The Divergent Immunomodulatory Effects of Short Chain Fatty Acids and Medium Chain Fatty Acids

International Journal of Molecular Sciences, 2021
Matthew Chang, Wen Shan Yew, Qi Hui Sam
exaly  

Short Chain Fatty Acids in the Treatment of Dermatophytoses

International Journal of Dermatology, 1980
F E, Lyddon, K, Gundersen, H I, Maibach
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