Results 11 to 20 of about 187,730 (264)

Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment

Frontiers in Immunology, 2023
Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan, Shuyu Ye, Shuyu Ye, Yue He, Sidan Wang, Sidan Wang, Yi Xiao, Yi Xiao, Xin Xiang, Minzi Deng, Minzi Deng, Weiwei Luo, Weiwei Luo, Xuejie Chen, Xuejie Chen, Xiaoyan Wang, Xiaoyan Wang   +16 more
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Short-chain fatty acids in cancer pathogenesis

Cancer and Metastasis Reviews, 2023
AbstractCancer is a multi-step process that can be viewed as a cellular and immunological shift away from homeostasis in response to selected infectious agents, mutations, diet, and environmental carcinogens. Homeostasis, which contributes importantly to the definition of “health,” is maintained, in part by the production of short-chain fatty acids ...
Mark A. Feitelson, Alla Arzumanyan, Arvin Medhat, Ira Spector   +3 more
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Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

Scientific Reports, 2021
This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork.
Jie Shi, Di Zhao, Fan Zhao, Chong Wang, Galia Zamaratskaia, Chunbao Li   +5 more
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Effects of feeding practices on the diversity of faecal short chain Fatty acids in 1-4 months infants in Pakistani cohort

Rehman Journal of Health Sciences, 2020
Introduction: The most important product of fermentation of non-digestible carbohydrates is short chain fatty acids. Formation of these metabolites are mainly dependent on diet and gut microbial colonization.
Mehwish Durrani, Ashfaq Ahmad Shah Bukhari, Muhammad Abubakr, Kalsoom Tariq, Aziz Ur Rehman, Muhammad Shafiq   +5 more
doaj   +1 more source

Maternal treatment with short-chain fatty acids modulates the intestinal microbiota and immunity and ameliorates type 1 diabetes in the offspring.

PLoS ONE, 2017
We recently hypothesized that the intestinal microbiota and the innate immune system play key roles in the mechanism of Kilham Rat Virus-induced type 1 diabetes in the LEW1.WR1 rat.
James C Needell, Diana Ir, Charles E Robertson, Miranda E Kroehl, Daniel N Frank, Danny Zipris   +5 more
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Decreased Intestinal Microbiome Diversity in Pediatric Sepsis: A Conceptual Framework for Intestinal Dysbiosis to Influence Immunometabolic Function

Critical Care Explorations, 2021
Objectives:. The intestinal microbiome can modulate immune function through production of microbial-derived short-chain fatty acids. We explored whether intestinal dysbiosis in children with sepsis leads to changes in microbial-derived short-chain fatty ...
Scott L. Weiss, MD, MSCE, Kyle Bittinger, PhD, Jung-Jin Lee, PhD, Elliot S. Friedman, PhD, Lisa M. Mattei, PhD, Kathryn Graham, BS, Donglan Zhang, BS, Jeny Bush, RNC, Fran Balamuth, MD, PhD, MSCE, Francis X. McGowan, Jr, MD, Frederic D. Bushman, PhD, Robert N. Baldassano, MD, Gary D. Wu, MD, Douglas C. Wallace, PhD, Ronald G. Collman, MD   +14 more
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The Divergent Immunomodulatory Effects of Short Chain Fatty Acids and Medium Chain Fatty Acids

International Journal of Molecular Sciences, 2021
Fatty acids are derived from diet and fermentative processes by the intestinal flora. Two to five carbon chain fatty acids, termed short chain fatty acids (SCFA) are increasingly recognized to play a role in intestinal homeostasis. However, the characteristics of slightly longer 6 to 10 carbon, medium chain fatty acids (MCFA), derived primarily from ...
Qi Hui Sam, Hua Ling, Wen Shan Yew, Zhaohong Tan, Sharada Ravikumar, Matthew Wook Chang, Louis Yi Ann Chai   +6 more
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Analysis on the Difference of Flavor Precursors of Daqingshan Goat Meat in Different Feeding Environments, Ages and Cuts

Shipin gongye ke-ji, 2022
Objective: Exploring the variation law of flavor precursors in Daqing goat meat, this paper provided a basis for the in-depth study of meat quality and flavor characteristics. Methods: The changes rule of meat flavor precursors, reducing sugar, thiamine,
Baojun ZHANG, Meiling GE, Zhihong LIU, Yanjun ZHANG, Jinquan LI, Yinfeng HE   +5 more
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Regulation of short-chain fatty acid production [PDF]

Proceedings of the Nutrition Society, 2003
Short-chain fatty acid (SCFA) formation by intestinal bacteria is regulated by many different host, environmental, dietary and microbiological factors. In broad terms, however, substrate availability, bacterial species composition of the microbiota and intestinal transit time largely determine the amounts and types of SCFA that are produced in healthy ...
Sandra, Macfarlane, George T, Macfarlane
openaire   +2 more sources

Short-chain fatty acids: the role in the development of irritable bowel syndrome

Gastroenterologìa, 2019
The article deals with the concepts of irritable bowel syndrome. A brief analysis of probable factors of irritable bowel syndrome development was performed.
Yu.M. Stepanov, I.Ya. Budzak, I.A. Klenina   +2 more
doaj   +1 more source