Market Integration for Shrimp and the Effect of Catastrophic Events [PDF]
Seasonal unit-root testing and seasonal cointegration methods are employed to investigate the price transmission in U.S. shrimp markets. ARIMA and Vector Error Correction Models (VECM) are used to identify the effect of catastrophic events on individual ...
Harri, Ardian +2 more
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PROSPEK USAHA INDUSTRI TERASI MASYARAKAT DESA KARANGAGUNG(Studi Pada Masyarakat Pemilik Industri Terasi Di Desa Karangagung, Kecamatan Palang,Kabupaten Tuban-Jawa Timur) [PDF]
, 2006 The statement that says that the location of an area or region will largely determine the characteristics and types of work people would very precise, as occurred in the community in the village Karangagung which became one of the district of Tuban ...
Suhemi, Suhemi
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Acute Toxicity of Organotin on Fresh Water Shrimps and its Resistance by Marine Bacteria
, 2021 E.E. Ebah; G.S.C, Okpokwasili
openalex +1 more source
Thermal Stabilization of Chitosan Yarn for Carbon Fiber Production
Journal of Applied Polymer Science, EarlyView.This study explores chitosan, a biopolymer derived from chitin, as a renewable precursor for carbon fiber production. The authors demonstrate that chitosan fibers can be successfully stabilized under controlled thermal conditions in air and nitrogen.
Irina Kuznik +4 more
wiley +1 more source
Comparative and Competitive Advantage of the Shrimp Industry in Mekong River Delta, Vietnam [PDF]
Given the growing prominence of Vietnam's fishery products in the world market, this study examines data on shrimp aquaculture in the country, as practiced through intensive and semi-intensive methods, in two provinces in the Mekong River Delta region ...
Nguyen Tuan Kiet, Zenaida M. Sumalde
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White spot syndrome virus (WSSV) transmission risk through infected cooked shrimp products assessed by polymerase chain reaction (PCR) and bio-inoculation studies [PDF]
, 2011 The aim of the study was to evaluate the resistance of white spot syndrome virus (WSSV) in shrimps (Penaeus monodon) to the process of cooking. The cooking was carried out at 1000C six different durations 5, 10, 15, 20, 25 and 30 min.
Devivaraprasad Reddy, A.A. +2 more
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Animal Research and One Health, EarlyView.Vibrio alginolyticus NBRC 15630, Vibrio parahaemolyticus ATCC 17802, Shewanella algae DW01, and Shewanella algae ATCC 51192 bacterial strains were found in the Mud crab brood and egg samples. All isolates were found to be sensitive to cefotaxime, chloramphenicol, gentamicin, and nitrofurantoin antibiotics.
Abul Farah Md. Hasanuzzaman +3 more
wiley +1 more source
BMC Veterinary ResearchBackground Scale drop disease virus (SDDV) threatens Asian seabass (Lates calcarifer) aquaculture production by causing scale drop disease (SDD) in Asian seabass.
Putita Chokmangmeepisarn +6 more
doaj +1 more source
EUROPEAN UNION 1997 SEAFOOD-SAFETY BAN: THE ECONOMIC IMPACT ON BANGLADESH SHRIMP PROCESSING [PDF]
Major markets for Bangladesh frozen shrimp are the European Union, the United States, and Japan. Bangladesh frozen shrimp imports into the EU and the United States have experienced safety and quality problems.
Cato, James C. +1 more
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Agent-based modeling and simulation of integrated rice-shrimp farming in Bac Lieu province, Mekong delta, Vietnam [PDF]
, 2008 Shrimp aquaculture is economically profitable to coastal people in the Mekong Delta, Vietnam. Nevertheless, conflicts are arising between shrimp and rice farmers from environmental and socioeconomic impacts of shrimp aquaculture.
Chu Thai Hoanh, +3 more
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