Results 1 to 10 of about 183,049 (361)

Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]

Journal of Dairy Science, 2018
Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O C M, Queiroz, I M, Ogunade, Z, Weinberg, A T, Adesogan   +3 more
openaire   +3 more sources

Silage review: Animal and human health risks from silage [PDF]

Journal of Dairy Science, 2018
Silage may contain several agents that are potentially hazardous to animal health, the safety of milk or other animal food products, or both. This paper reviews published literature about microbial hazards, plant toxins, and chemical hazards. Microbial hazards include Clostridium botulinum, Bacillus cereus, Listeria monocytogenes, Shiga toxin-producing
F, Driehuis, J M, Wilkinson, Y, Jiang, I, Ogunade, A T, Adesogan   +4 more
openaire   +3 more sources

Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior [PDF]

Journal of Dairy Science, 2018
Feeding environment and feed accessibility influence the dairy cow's response to the ration and forage composition. Fiber content, physical form, and fermentability influence feeding behavior, feed intake, and overall cow metabolic and lactational responses to forage.
R J, Grant, L F, Ferraretto
openaire   +3 more sources

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

Frontiers in Microbiology, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao   +9 more
doaj   +1 more source

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Frontiers in Microbiology, 2022
Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria LAB ...
Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong   +9 more
doaj   +1 more source

Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

Frontiers in Microbiology, 2022
Leymus chinensis is a major forage resource for herbivores on typical steppe and meadow steppes in Northern China. This study aimed to reveal the fermentation quality, bacterial community, and aerobic stability of L.
Haiwen Xu, Yanlin Xue, Na Na, Nier Wu, Yi Zhao, Lin Sun, Moge Qili, Tianwei Wang, Jin Zhong   +8 more
doaj   +1 more source

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

Frontiers in Microbiology, 2021
The study was aimed to investigate the effect of moisture content on microbial communities, metabolites, fermentation quality, and aerobic stability during aerobic exposure in whole-plant corn silages preserved long time to improve the quality and ...
Chunsheng Bai, Chao Wang, Lin Sun, Haiwen Xu, Yun Jiang, Na Na, Guomei Yin, Sibo Liu, Yanlin Xue   +8 more
doaj   +1 more source

Silage maize as a potent candidate for sustainable animal husbandry development—perspectives and strategies for genetic enhancement

Frontiers in Genetics, 2023
Maize is recognized as the queen of cereals, with an ability to adapt to diverse agroecologies (from 58oN to 55oS latitude) and the highest genetic yield potential among cereals.
K. S. Karnatam, Bikkasani Mythri, Wajhat Un Nisa, H. Sharma, T. Meena, Prabhat Rana, Y. Vikal, M. Gowda, B. S. Dhillon, S. Sandhu   +9 more
semanticscholar   +1 more source

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

Frontiers in Microbiology, 2021
The present study was aimed at investigating the bacterial community in lactic acid bacteria (LAB) suspensions prepared from whole-plant corn silage (LAB suspension-CS) and Elymus sibiricus silage (LAB suspension-ES) and the bacterial community ...
Lin Sun, Lin Sun, Chunsheng Bai, Chunsheng Bai, Haiwen Xu, Na Na, Na Na, Yun Jiang, Yun Jiang, Guomei Yin, Guomei Yin, Sibo Liu, Sibo Liu, Yanlin Xue, Yanlin Xue   +14 more
doaj   +1 more source

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation

Frontiers in Microbiology, 2023
Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality
Lijuan Chen, Yili Wang, Xi Li, J. MacAdam, Yunhua Zhang   +4 more
semanticscholar   +1 more source