Results 91 to 100 of about 19,999 (219)
Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production.
T. HEIKKILÄ, V. TOIVONEN, P. HUHTANEN
doaj
Alfalfa-Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality. [PDF]
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Hamim A +7 more
europepmc +2 more sources
This review critically explores how microaeration can enhance biogas desulfurization in anaerobic digestion. It summarizes existing data and provides a comprehensive overview of various microaeration strategies by focusing on both technical and fundamental aspects.
Samiullah Khaskheli +2 more
wiley +1 more source
Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production.
Terttu Heikkilä +2 more
doaj
Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma +4 more
wiley +1 more source
SILAGE QUALITY OF CORN AND SORGHUM ADDED WITH FORAGE PEANUTS
Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content.
WALKÍRIA GUIMARÃES CARVALHO +5 more
doaj
Forage Biomass and Chemical Composition of Buffelgrass Genotypes in the Semi‐Arid Region of Brazil
Forage improvement in semi‐arid regions requires the identification of genotypes capable of maintaining productivity under climatic variability and chronic water scarcity. This study evaluated six buffelgrass (Cenchrus ciliaris L.) genotypes over two production years in northern Minas Gerais, Brazil, to characterize their agronomic, morphological, and ...
Maikom Bruno Gonçalves +9 more
wiley +1 more source
Inoculants are silage additives containing lactic acid bacteria (e.g. Lactobacillus plantarum, other lactobacilli, pediococci or Enterococcus faecium) that help to improve fermentation (production of lactic acid) in the silo. Inoculants bacteria are usually selected from epiphytic microflora or other environments.
openaire +1 more source
Over three production years (2021–2024), this study investigated the effects of incorporating plantain into a perennial ryegrass–white clover (RGWC) mixed sward on dairy farm productivity and environmental footprint. Seventy‐two Friesian × Jersey cows were allocated to six farmlets across two replicated herbage treatments (n = 3): RGWC with no plantain
Keeva Hintz +5 more
wiley +1 more source
Production and environmental outputs of intensive pasture‐based dairy systems must be rebalanced to reduce overall environmental footprint. This analysis documents the tactical management changes that enabled Lincoln University Dairy Farm (LUDF) to transition from high nitrogen (N) inputs (345 kg N fertiliser/ha/year) to a lower N input strategy (167 ...
David F. Chapman
wiley +1 more source

