Results 21 to 30 of about 183,049 (361)

Gnotobiotic Silage [PDF]

Applied Microbiology, 1963
Selected strains of lactic acid bacteria isolated from grass silage were found to flourish when inoculated into irradiation-sterilized forage under gnotobiotic conditions. The acid content and pH of these silages resembled naturally fermented silage. Inoculation of gnotobiotic silage with Clostridium sporogenes and
C N, Huhtanen, J M, Pensack
openaire   +2 more sources

Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States

Toxins, 2021
Mycotoxins contaminate crops worldwide and play a role in animal health and performance. Multiple mycotoxins may co-occur which may increase the impact on the animal.
A. Weaver, Daniel M. Weaver, N. Adams, A. Yiannikouris   +3 more
semanticscholar   +1 more source

The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality

Agricultural and Food Science, 2022
This study was designed to investigate the effect of supplemented chestnut hydrolysable tannin (HT) both at ensiling and at feeding on lamb growth, carcass characteristic, and meat quality.
Vahel Jaladet Taha, James Huntington , Robert Wilkinson, Dave Davies   +3 more
doaj   +1 more source

Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran

Frontiers in Microbiology, 2022
This study aimed to assess the effects of microbial inoculants and growth stage on fermentation quality, microbial community, and in vitro degradability of Caragana silage from different varieties.
Jingtao You, Huan Zhang, Hongfu Zhu, Yanlin Xue, Yimin Cai, Guijie Zhang   +5 more
doaj   +1 more source

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Frontiers in Microbiology, 2022
Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, B. Kang, D. Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan   +12 more
semanticscholar   +1 more source

Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview

AIMS Agriculture and Food, 2021
Lactic acid bacteria (LAB) inocula play a key role in the preservation and fermentation of forage crops within inoculated silages. LAB is a significant group of the bacterial community as they successfully reduce pH, inhibit the survival of undesirable ...
Da-Hye Kim, K. Lee, K. Choi
semanticscholar   +1 more source

Mixed silage with Chinese cabbage waste enhances antioxidant ability by increasing ascorbate and aldarate metabolism through rumen Prevotellaceae UCG-004 in Hu sheep

Frontiers in Microbiology, 2022
Silage is rich in nutrients, which can make up for the lack of seasonal roughage, and has a certain promotion effect on the intensive feeding of ruminants.
Chuang Li, N. Chen, Xingxing Zhang, K. Shahzad, R. Qi, Zhenbin Zhang, Zhiqi Lu, Yue Lu, Xiang Yu, Muhammad H Zafar, Mengzhi Wang, Wujun Liu   +11 more
semanticscholar   +1 more source

Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage

Msphere, 2022
Ensiling is a common way for preserving green forages worldwide. Silage fermentation quality can vary greatly depending on the chemical and microbial characteristics of forage crop being ensiled.
Z. Dong, Jun Yu Li, Siran Wang, Dong Dong, T. Shao   +4 more
semanticscholar   +1 more source

Silage fermentation—updates focusing on the performance of micro‐organisms

Journal of Applied Microbiology, 2020
Advances in micro‐organism identification techniques have resulted in increased knowledge of the diversity of prokaryotes and eukaryotes in silage. Such knowledge has enhanced the understanding of how fermentation occurs in forage crops with different ...
C. Ávila, B. F. Carvalho
semanticscholar   +1 more source

Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage

Frontiers in Microbiology, 2022
In order to better understand the effect of wilting treatment on silage, we study analyzed the fermentation quality of unwilted (CK) and wilted (WT) king grass silage, and the dynamic changes of microorganisms in silage and aerobic exposure.
Rong Chen, Mao Li, Mao Li, Jinsong Yang, Liwei Chen, Xuejuan Zi, Hanlin Zhou, Jun Tang   +7 more
doaj   +1 more source