Results 21 to 30 of about 42,097 (250)
Animals, 2023 This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent ...
Qixuan Yi +6 more
doaj +1 more source
Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior [PDF]
Journal of Dairy Science, 2018 Feeding environment and feed accessibility influence the dairy cow's response to the ration and forage composition. Fiber content, physical form, and fermentability influence feeding behavior, feed intake, and overall cow metabolic and lactational responses to forage.
Luiz F. Ferraretto, R.J. Grant
openaire +3 more sources
Animals, 2022 Maize silage has a significant environmental impact on livestock due to its high requirement for fertilizer and water. Mulberry has the potential to replace much of the large amount of maize silage grown in China, but its feeding value in the conserved ...
Haoqi Han +9 more
doaj +1 more source
Altering undigested neutral detergent fiber through additives applied in corn, whole barley crop, and alfalfa silages, and its effect on performance of lactating Holstein dairy cows [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective We hypothesized that silage additives may alter the undigested neutral detergent fiber (uNDF) content through ensiling. Therefore, urea and formic acid were applied to corn, whole barley crop (WBC) and alfalfa to change uNDF content of the ...
Seyed Mohsen Hosseini +4 more
doaj +1 more source
Silage sorghum, an alternative to silage maize
, 2020 Problem Forage production of silage maize becomes increasingly challenging due to soil quality degradation, increasing pressure of diseases and pests, legal limitations in N and P-fertilization rate, higher chances of drought and excessive water due to climate change.
Krauss, Maike, Run, Laurens van
openaire +2 more sources
Chemical composition and quality of sweet sorghum and maize silages [PDF]
Journal of Central European Agriculture, 2011 Sweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability.
Zbigniew PODKÓWKA, Lucyna PODKÓWKA
doaj +1 more source
Animals, 2022 This study aimed to evaluate the effects of different proportions of alfalfa silage on the fermentation quality, in vitro digestibility, and aerobic stability of total mixed ration (TMR) silage.
Yixiao Xie +7 more
doaj +1 more source
Antimicrobial resistance determinants in silage [PDF]
Scientific Reports, 2021 AbstractAnimal products may play a role in developing and spreading antimicrobial resistance in several ways. On the one hand, residues of antibiotics not adequately used in animal farming can enter the human body via food. However, resistant bacteria may also be present in animal products, which can transfer the antimicrobial resistance genes (ARG) to
Sára Ágnes Nagy +4 more
openaire +3 more sources
Agronomy, 2020 Whole-crop rye harvested before maturity represents a valuable forage for silage production. Due to the scarcity of data on fermentation characteristics and aerobic stability (ASTA) and the lack of information on mycotoxin formation during aeration of ...
Horst Auerbach, Peter Theobald
doaj +1 more source