Results 21 to 30 of about 174,689 (340)

Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Journal of Animal Science and Biotechnology, 2022
Bacillus amyloliquefaciens (BA) and Bacillus subtilis (BS) are usually used as feed supplements directly or bacterial inoculants in biological feeds for animals. However, few research have reported the effects of BA and BS on fermentation characteristics
J. Bai, M. Franco, Z. Ding, Lin Hao, W. Ke, Musen Wang, Dongmei Xie, Ziqian Li, Yixin Zhang, Lin Ai, Xusheng Guo   +10 more
semanticscholar   +1 more source

Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

Microbiology spectrum, 2022
Increased understanding of effects of regulation measures on whole-plant corn silage is important from bacterial community succession, interaction network and predicted functions. According to alpha diversity and meta co-occurrence network, the bacterial
J. Bai, Z. Ding, Rina Su, Musen Wang, Mengyan Cheng, Dongmei Xie, Xusheng Guo   +6 more
semanticscholar   +1 more source

Mixed silage with Chinese cabbage waste enhances antioxidant ability by increasing ascorbate and aldarate metabolism through rumen Prevotellaceae UCG-004 in Hu sheep

Frontiers in Microbiology, 2022
Silage is rich in nutrients, which can make up for the lack of seasonal roughage, and has a certain promotion effect on the intensive feeding of ruminants.
Chuang Li, N. Chen, Xingxing Zhang, K. Shahzad, R. Qi, Zhenbin Zhang, Zhiqi Lu, Yue Lu, Xiang Yu, Muhammad H Zafar, Mengzhi Wang, Wujun Liu   +11 more
semanticscholar   +1 more source

Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States

Toxins, 2021
Mycotoxins contaminate crops worldwide and play a role in animal health and performance. Multiple mycotoxins may co-occur which may increase the impact on the animal.
A. Weaver, Daniel M. Weaver, N. Adams, A. Yiannikouris   +3 more
semanticscholar   +1 more source

Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria

Microorganisms, 2021
The aim of this study was to gain deeper insights into the dynamics of fermentation parameters and the bacterial community during the ensiling of high-moisture alfalfa. A commercial lactic acid bacteria (YX) inoculant was used as an additive.
Shanshan Zhao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, C. Feng, Yanping Wang   +5 more
semanticscholar   +1 more source

Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview

AIMS Agriculture and Food, 2021
Lactic acid bacteria (LAB) inocula play a key role in the preservation and fermentation of forage crops within inoculated silages. LAB is a significant group of the bacterial community as they successfully reduce pH, inhibit the survival of undesirable ...
Da-Hye Kim, K. Lee, K. Choi
semanticscholar   +1 more source

Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage

Frontiers in Microbiology, 2021
To better understand the mechanism underlying the citric acid (CA)-regulated silage fermentation, we investigated the bacterial community and fermentation quality of king grass (KG) ensiled without (CK) or with Lactobacillus plantarum (L), CA and the ...
Xu Zi, Mao Li, Yeyuan Chen, Renlong Lv, Hanlin Zhou, Jun Tang   +5 more
semanticscholar   +1 more source

Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

Agriculture, 2021
This study examined the effects of chopping or chopping + blender maceration of red clover or lucerne on pre-fermented juice (PFJ) and determined the effects of PFJs on the quality of red clover silage or lucerne silage. The PFJs from chopping red clover
Lin Sun, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan, Yanlin Xue   +7 more
doaj   +1 more source

The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality

Agricultural and Food Science, 2022
This study was designed to investigate the effect of supplemented chestnut hydrolysable tannin (HT) both at ensiling and at feeding on lamb growth, carcass characteristic, and meat quality.
Vahel Jaladet Taha, James Huntington , Robert Wilkinson, Dave Davies   +3 more
doaj   +1 more source

Metagenomic Analysis of Silage [PDF]

Journal of Visualized Experiments, 2017
Metagenomics is defined as the direct analysis of deoxyribonucleic acid (DNA) purified from environmental samples and enables taxonomic identification of the microbial communities present within them. Two main metagenomic approaches exist; sequencing the 16S rRNA gene coding region, which exhibits sufficient variation between taxa for identification ...
Tennant, RK, Sambles, CM, Diffey, GE, Moore, KA, Love, J   +4 more
openaire   +4 more sources