Results 31 to 40 of about 183,049 (361)

Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria

Microorganisms, 2021
The aim of this study was to gain deeper insights into the dynamics of fermentation parameters and the bacterial community during the ensiling of high-moisture alfalfa. A commercial lactic acid bacteria (YX) inoculant was used as an additive.
Shanshan Zhao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, C. Feng, Yanping Wang   +5 more
semanticscholar   +1 more source

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives

Animals, 2023
This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent ...
Qixuan Yi, Peng Wang, Hongyu Tang, Meng Yu, Tianyue Zhao, Ziyang Sheng, Hailing Luo   +6 more
doaj   +1 more source

Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity

Animals, 2022
Maize silage has a significant environmental impact on livestock due to its high requirement for fertilizer and water. Mulberry has the potential to replace much of the large amount of maize silage grown in China, but its feeding value in the conserved ...
Haoqi Han, Liyang Zhang, Yuan Shang, Mingyan Wang, Clive J. C. Phillips, Yao Wang, Chuanyou Su, Hongxia Lian, Tong Fu, Tengyun Gao   +9 more
doaj   +1 more source

Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage

Frontiers in Microbiology, 2021
To better understand the mechanism underlying the citric acid (CA)-regulated silage fermentation, we investigated the bacterial community and fermentation quality of king grass (KG) ensiled without (CK) or with Lactobacillus plantarum (L), CA and the ...
Xu Zi, Mao Li, Yeyuan Chen, Renlong Lv, Hanlin Zhou, Jun Tang   +5 more
semanticscholar   +1 more source

Altering undigested neutral detergent fiber through additives applied in corn, whole barley crop, and alfalfa silages, and its effect on performance of lactating Holstein dairy cows [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective We hypothesized that silage additives may alter the undigested neutral detergent fiber (uNDF) content through ensiling. Therefore, urea and formic acid were applied to corn, whole barley crop (WBC) and alfalfa to change uNDF content of the ...
Seyed Mohsen Hosseini, Mohsen Danesh Mesgaran, Ali Reza Vakili, Abbas Ali Naserian, Ehsan Khafipour   +4 more
doaj   +1 more source

The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants

Microbial Biotechnology, 2020
Multi‐omics approach was adopted to investigate the modulation of bacterial microbiota and metabolome as well as their interactions in whole crop corn ensiling systems by inoculating homofermentative Lactobacillus plantarum or heterofermentative ...
Dongmei Xu, N. Wang, M. Rinne, W. Ke, Z. Weinberg, Mi Da, J. Bai, Yixin Zhang, Fuhou Li, Xusheng Guo   +9 more
semanticscholar   +1 more source

Application and Future Prospective of Lactic Acid Bacteria as Natural Additives for Silage Production—A Review

Applied Sciences, 2021
Ensiling is one of the essential processes to preserve fodder with high nutrients and microbiological quality. The forages before ensiling have a limited number of bacteria associated with the controlled fermentation process.
Ilavenil Soundharrajan, H. Park, S. Rengasamy, R. Sivanesan, K. Choi   +4 more
semanticscholar   +1 more source

Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact

Journal of Oasis Agriculture and Sustainable Development, 2022
Olive by-products consisting of 40 % wood pruning and leaves, 40 % Olive pomace and 20 % OMW were ground and combined with preserving them by anaerobic fermentation (wet silage) for 4 months.
Hayfa Rajhi, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou   +6 more
doaj   +5 more sources

Chemical composition and quality of sweet sorghum and maize silages [PDF]

Journal of Central European Agriculture, 2011
Sweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability.
Zbigniew PODKÓWKA, Lucyna PODKÓWKA
doaj   +1 more source

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Animals, 2022
This study aimed to evaluate the effects of different proportions of alfalfa silage on the fermentation quality, in vitro digestibility, and aerobic stability of total mixed ration (TMR) silage.
Yixiao Xie, Lei Wang, Wenqi Li, Shengyang Xu, Jinze Bao, Jiajie Deng, Zhe Wu, Zhu Yu   +7 more
doaj   +1 more source