Results 31 to 40 of about 42,097 (250)
Agronomy, 2020 As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
Horst Auerbach, Elisabet Nadeau
doaj +1 more source
Journal of Oasis Agriculture and Sustainable Development, 2022 Olive by-products consisting of 40 % wood pruning and leaves, 40 % Olive pomace and 20 % OMW were ground and combined with preserving them by anaerobic fermentation (wet silage) for 4 months.
Hayfa Rajhi +6 more
doaj +5 more sources
Urochloabrizantha and corn or sorghum silage integrated production: agronomic evaluation, fermentation losses, and aerobic stability of silage [PDF]
Ciência Rural, 2023 : The present study evaluated germination, production, and morphological composition of Urochloabrizantha intercropped with corn and sorghum; and silage fermentation losses and aerobic stability of intercrop silage using microbial inoculant.
Tiago Antônio Del Valle +7 more
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Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota
Wildlife Society Bulletin, EarlyView., 2023 Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman +3 more
wiley +1 more source
Journal of Applied Veterinary Science and Technology, 2021 Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda +3 more
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The quality of grass silage and haylage on farms in Bosnia and Herzegovina [PDF]
Agroznanje, 2013 The aim of this research paper was to determine the value of grass silage and haylage on farms for milk production in Bosnia and Herzegovina, and on the basis of a result analysis to make recommendations for improving the quality of forage and for ...
Glavić Midhat +2 more
doaj +1 more source
Effects of Silage pH on Voluntary Intake of Corn Silage
Journal of Dairy Science, 1984 We evaluated effects of silage pH on corn silage intake. Sixteen Holstein heifers (292 kg) were fed control corn silage during a 2-wk preliminary period. This was followed by an 8-wk experimental period in which animals were fed silage neutralized with 0, 2, 4, or 6% sodium bicarbonate (dry matter) added prior to feeding with corresponding pH's 3.72, 4.
J.H. Vandersall +2 more
openaire +3 more sources
Animals, 2020 The aim of this study was to evaluate the effect of partial or complete substitution of alfalfa silage with Virginia fanpetals silage in rations based on maize silage on feed intake, digestibility, ruminal fermentation and milk yield and physicochemical ...
Cezary Purwin +6 more
doaj +1 more source
Tropical Animal Science Journal, 2021 A study was designed to investigate silage additives’ effect on preference and nutritive value of five weeks re-growth guinea grass by West African dwarf (WAD) goats.
T. O. Abegunde +4 more
doaj +1 more source
Acta Agriculturae Slovenica, 2020 This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential ...
Maghsoud BESHARATI +3 more
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