Results 61 to 70 of about 174,689 (340)
Effects of Silage pH on Voluntary Intake of Corn Silage
Journal of Dairy Science, 1984 We evaluated effects of silage pH on corn silage intake. Sixteen Holstein heifers (292 kg) were fed control corn silage during a 2-wk preliminary period. This was followed by an 8-wk experimental period in which animals were fed silage neutralized with 0, 2, 4, or 6% sodium bicarbonate (dry matter) added prior to feeding with corresponding pH's 3.72, 4.
J.H. Vandersall +2 more
openaire +3 more sources
Microbial community dynamics during alfalfa silage with or without clostridial fermentation
Scientific Reports, 2020 This study was conducted to examine the effects of Lactobacillus plantarum (LP) and sucrose (S) on clostridial community dynamics and correlation between clostridia and other bacteria in alfalfa silage during ensiling.
Rongrong Li +5 more
semanticscholar +1 more source
Frontiers in Microbiology, 2020 We investigated the variation in microbial community and fermentation characteristics of whole-plant corn silage after treatment with lactic acid bacteria (LAB) and organic acids. The fresh corn forages were treated with a combination of L.
F. Jiang +7 more
semanticscholar +1 more source
Acta Agriculturae Slovenica, 2020 This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential ...
Maghsoud BESHARATI +3 more
doaj +1 more source
Microorganisms, 2020 To develop a silage fermentation technique to adapt to global climate changes, the microbiome and fermentation dynamics of corn silage inoculated with heat-resistant lactic acid bacteria (LAB) under high-temperature conditions were studied.
H. Guan +7 more
semanticscholar +1 more source
Triticale silage replaces sorghum silage in finishing of Braford heifers
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021 The aim of this study was to evaluate the effect of sorghum silage substitution with different proportions of triticale silage on the performance and carcass of Braford heifers.
A.M. Oliveira +5 more
doaj +1 more source
Silage review: Unique challenges of silages made in hot and cold regions.
Journal of Dairy Science, 2018 Silage making can be conveniently divided into field, ensiling, storage, and feed-out phases. In all of these stages, controllable and uncontrollable components can affect silage quality. For instance, silages produced in hot or cold regions are strongly
T. Bernardes +9 more
semanticscholar +1 more source
Mycophenolic Acid in Silage [PDF]
Applied and Environmental Microbiology, 2000 ABSTRACT We examined 233 silage samples and found that molds were present in 206 samples with counts between 1 × 10 3 and 8.9 × 10 7 (mean, 4.7 × 10 6 ) CFU/g. Mycophenolic acid, a metabolite of Penicillium roqueforti , was detected by
Isabell Schneweis +3 more
openaire +3 more sources
Silage review: Animal and human health risks from silage.
Journal of Dairy Science, 2018 Silage may contain several agents that are potentially hazardous to animal health, the safety of milk or other animal food products, or both. This paper reviews published literature about microbial hazards, plant toxins, and chemical hazards.
F. Driehuis +4 more
semanticscholar +1 more source