Results 71 to 80 of about 183,049 (361)

Technologies for restricting mould growth on baled silage [PDF]

open access: yes, 2007
End of project reportSilage is made on approximately 86% of Irish farms, and 85% of these make some baled silage. Baled silage is particularly important as the primary silage making, storage and feeding system on many beef and smaller sized farms, but is
Clipson, Nicholas J.W.   +13 more
core  

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage

open access: yesBMC Microbiology
Background Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality sweet sorghum.
Haiwen Xu   +10 more
doaj   +1 more source

Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage

open access: yesMicroorganisms, 2023
Maize silage is produced to alleviate the effects of forage shortages on ruminant animals, particularly during the dry season. Microorganisms play a significant role in silage fermentation and thus, to a large extent, determine the silage quality.
Thamsanqa Doctor Empire Mpanza   +1 more
doaj   +1 more source

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

open access: yesFrontiers in Microbiology, 2020
The objective of this study was to select lactic acid bacteria (LAB) isolated from the rumen fluid and feces of dairy cows, and evaluate their effects on silage quality of alfalfa after 30 or 60 days of ensiling.
Linna Guo   +6 more
semanticscholar   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

open access: yes, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core  

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Triticale silage replaces sorghum silage in finishing of Braford heifers

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021
The aim of this study was to evaluate the effect of sorghum silage substitution with different proportions of triticale silage on the performance and carcass of Braford heifers.
A.M. Oliveira   +5 more
doaj   +1 more source

Microbial community dynamics during alfalfa silage with or without clostridial fermentation

open access: yesScientific Reports, 2020
This study was conducted to examine the effects of Lactobacillus plantarum (LP) and sucrose (S) on clostridial community dynamics and correlation between clostridia and other bacteria in alfalfa silage during ensiling.
Rongrong Li   +5 more
semanticscholar   +1 more source

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