Results 151 to 160 of about 782,434 (284)
Advances in second‐generation biofuel production from rice straw and barley straw
Abstract This review critically examines recent advances in the use of rice straw and barley straw as lignocellulosic feedstocks for second‐generation biofuel production. A comprehensive analysis of their chemical composition, including cellulose, hemicellulose, lignin, and ash content, reveals how these intrinsic properties affect the efficiency of ...
Tâmili Vitória Duarte de Souza +3 more
wiley +1 more source
Comparison of various fertilizer recommendations for forage crops in the Western United States
Abstract Farmers often use private and public labs, crop advisors, or fertilizer dealers to determine fertilizer needs for crops, with recommendations and resulting costs from these sources having the potential to vary greatly. Twelve on‐farm trials across the state of Utah in alfalfa (Medicago sativa), small grain forage, and silage corn (Zea mays ...
Megan Baker +10 more
wiley +1 more source
Yeast fermentation significantly improved the nutritional value of rice bran (RB), rice polish (RP), and de‐oiled rice bran (DORB), with RB showing the highest gas and ethanol production along with major increases in crude protein, metabolizable energy, and available phosphorus.
Syful Islam +4 more
wiley +1 more source
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Lentilactobacillus buchneri DSM 32651 when used as a technological additive to improve ensiling of fresh plant material.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
doaj +1 more source
Effects of different silage additives on the microbialpopulation and aerobic stability of maize silage [PDF]
K. Stryszewska, J.B. Pys
openalex +1 more source
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei +9 more
wiley +1 more source
Changing dynamic phosphorus forms from field to stream during surface runoff events
Abstract The risk of water quality impairment from agricultural runoff depends on nutrient source, transport, and bioavailability. Phosphorus (P) spirals between dissolved and particulate forms as it is transported with suspended sediment (SS) from agricultural fields, through the stream network, to receiving water bodies.
Rebecca M. Kreiling +9 more
wiley +1 more source
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Lactiplantibacillus plantarum NCIMB 41028 as a technological additive to improve ensiling of fresh plant material. The additive
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +1 more source
Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio +5 more
wiley +1 more source
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Lactiplantibacillus plantarum NCIMB 30148 as a technological additive to improve ensiling of fresh plant material. The additive
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +1 more source

