Results 31 to 40 of about 782,434 (284)

Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]

Journal of Dairy Science, 2018
Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O C M, Queiroz, I M, Ogunade, Z, Weinberg, A T, Adesogan   +3 more
openaire   +2 more sources

Safety and efficacy of a feed additive consisting of Lentilactobacillus buchneri DSM 32650 as a feed additive for all animal species (BioCC OÜ)

EFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Lentilactobacillus buchneri DSM 32650 as a technological feed additive (functional group: silage additive) for all animal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Jaume Galobart, Yolanda García‐Cazorla, Joana Revez, Rosella Brozzi   +22 more
doaj   +1 more source

Silage review: Recent advances and future uses of silage additives [PDF]

Journal of Dairy Science, 2018
Additives have been available for enhancing silage preservation for decades. This review covers research studies published since 2000 that have investigated the efficacy of silage additives. The review has been divided into 6 categories of additives: homofermentative lactic acid bacteria (LAB), obligate heterofermentative LAB, combination inoculants ...
R E, Muck, E M G, Nadeau, T A, McAllister, F E, Contreras-Govea, M C, Santos, L, Kung   +5 more
openaire   +2 more sources

Natamycin as a potential silage additive: A lab trial using sugarcane to assess greenhouse gas emissions

, 2020
The objective of this study was to evaluate natamycin, Lactobacillus buchneri (LB), or their combination on the chemical composition, loss, fermentative profile, and aerobic stability as well as gas production and composition of sugarcane silages.
Antonio Vinicius Iank Bueno¹, G. L. D. Vigne, C. O. Novinski, Cimélio Bayer³, Clóves Cabreira Jobim¹, P. Schmidt   +5 more
semanticscholar   +1 more source

Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products

Indian Journal of Animal Sciences, 2019
Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
doaj   +1 more source

Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]

EFSA Journal, 2013
Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

The effects of wilting and biological and chemical additives on the fermentation process in field pea silage

Czech Journal of Animal Science, 2011
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
doaj   +1 more source

Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use

Archives of Animal Nutrition, 2019
The study investigated the production of volatile organic compounds during the fermentation of maize containing 26.8% dry matter (DM). Forage was ensiled without additive or treated with 2 ml/kg of a chemical silage additive (SA) containing per litre 257
K. Weiß, B. Kroschewski, H. Auerbach
semanticscholar   +1 more source

Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors

Frontiers in Animal Science, 2022
Identification of bacterial communities in both the raw material and the subsequent silages provides new insights into understanding the silage fermentation process.
Marcia Franco, Ilma Tapio, Arto Huuskonen, Marketta Rinne   +3 more
doaj   +1 more source

The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland [PDF]

Journal of Central European Agriculture, 2018
The aim of the experiment was to determine the influence of the addition of Lactobacillus plantarum and Lactobacillus brevis on the quality of the fermentation process of silage from the permanent grassland after 12 months of storage in silage bags.
Miroslav JURÁČEK, Daniel BÍRO, Milan ŠIMKO, Branislav GÁLIK, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Pavel STRUHÁR, Adriana PÍŠOVÁ, Norbert ANDRUŠKA   +8 more
doaj   +1 more source