Results 31 to 40 of about 747,913 (227)
Indian Journal of Animal Sciences, 2019 Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
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Czech Journal of Animal Science, 2011 The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
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Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]
EFSA Journal, 2013 Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Characterization of silage made from sweet potato vines using corn meal as additive
Boletim de Indústria Animal, 2016 The objective of this study was to investigate the fermentative and nutritional characteristics of sweet potato (Ipomoea batatas) vine silage using different levels of corn meal as additive.
A. A. Corrêa +6 more
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Open Journal of Applied Sciences, 2014 Silage making process can be explained very simply, it is actually very complex and dependant on many factors, such as the natural microbial population, harvesting conditions and the sugar content of the forage. Consequently, silage quality can be very variable and the only way to effectively control the fermentation process is to use an additive ...
Birhan Tamir, Melkamu Bezabih Yitbarek
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Elephant grass silage with addition of regional by-products
Acta Scientiarum. Animal Sciences, 2022 This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial arrangement represented by three additives (CH, CBP or ...
Mércia Regina Pereira de Figueiredo +7 more
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The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland [PDF]
Journal of Central European Agriculture, 2018 The aim of the experiment was to determine the influence of the addition of Lactobacillus plantarum and Lactobacillus brevis on the quality of the fermentation process of silage from the permanent grassland after 12 months of storage in silage bags.
Miroslav JURÁČEK +8 more
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Frontiers in Animal Science, 2022 Identification of bacterial communities in both the raw material and the subsequent silages provides new insights into understanding the silage fermentation process.
Marcia Franco +3 more
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Archives of Animal Nutrition, 2019 The study investigated the production of volatile organic compounds during the fermentation of maize containing 26.8% dry matter (DM). Forage was ensiled without additive or treated with 2 ml/kg of a chemical silage additive (SA) containing per litre 257
K. Weiß, B. Kroschewski, H. Auerbach
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Effect of the different level of a dry feed additive on the lupin silage quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005 In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were ...
Petr Doležal +4 more
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