Results 31 to 40 of about 774,821 (274)
Indian Journal of Animal Sciences, 2019 Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
doaj +1 more source
Czech Journal of Animal Science, 2011 The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
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Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]
EFSA Journal, 2013 Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Need for protein supplementation in the diet of growing dairy bulls fed total mixed ration based on moderate digestible grass silage and barley [PDF]
, 2008 The objective of the present experiment was to study the need for the protein supplementation in the diet of growing dairy bulls (initial live weight 272 ± 28.5 kg and final live weight 666 ± 31.2 kg, on average) fed total mixed ration based on moderate ...
Huuskonen, Arto +2 more
core +7 more sources
Characterization of silage made from sweet potato vines using corn meal as additive
Boletim de Indústria Animal, 2016 The objective of this study was to investigate the fermentative and nutritional characteristics of sweet potato (Ipomoea batatas) vine silage using different levels of corn meal as additive.
A. A. Corrêa +6 more
doaj +1 more source
Frontiers in Animal Science, 2022 Identification of bacterial communities in both the raw material and the subsequent silages provides new insights into understanding the silage fermentation process.
Marcia Franco +3 more
doaj +1 more source
Open Journal of Applied Sciences, 2014 Silage making process can be explained very simply, it is actually very complex and dependant on many factors, such as the natural microbial population, harvesting conditions and the sugar content of the forage. Consequently, silage quality can be very variable and the only way to effectively control the fermentation process is to use an additive ...
Birhan Tamir, Melkamu Bezabih Yitbarek
openaire +3 more sources
Elephant grass silage with addition of regional by-products
Acta Scientiarum. Animal Sciences, 2022 This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial arrangement represented by three additives (CH, CBP or ...
Mércia Regina Pereira de Figueiredo +7 more
openaire +4 more sources
The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland [PDF]
Journal of Central European Agriculture, 2018 The aim of the experiment was to determine the influence of the addition of Lactobacillus plantarum and Lactobacillus brevis on the quality of the fermentation process of silage from the permanent grassland after 12 months of storage in silage bags.
Miroslav JURÁČEK +8 more
doaj +1 more source
Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]
, 2006 The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli +4 more
core +1 more source