Results 41 to 50 of about 983,188 (349)
Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023 Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh +7 more
wiley +1 more source
Enabling Automated Integration Testing of Smart Farming Applications via Digital Twin Prototypes [PDF]
, 2023 Industry 4.0 represents a major technological shift that has the potential to transform the manufacturing industry, making it more efficient, productive, and sustainable. Smart farming is a concept that involves the use of advanced technologies to improve the efficiency and sustainability of agricultural practices.
arxiv +1 more source
, 2020 The objective of this study was to evaluate natamycin, Lactobacillus buchneri (LB), or their combination on the chemical composition, loss, fermentative profile, and aerobic stability as well as gas production and composition of sugarcane silages.
Antonio Vinicius Iank Bueno¹ +5 more
semanticscholar +1 more source
Indian Journal of Animal Sciences, 2019 Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
doaj +1 more source
Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]
EFSA Journal, 2013 Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Elephant grass silage with addition of regional by-products
Acta Scientiarum. Animal Sciences, 2022 This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial arrangement represented by three additives (CH, CBP or ...
Mércia Regina Pereira de Figueiredo +7 more
openaire +4 more sources
Czech Journal of Animal Science, 2011 The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
doaj +1 more source
Frontiers in Animal Science, 2022 Identification of bacterial communities in both the raw material and the subsequent silages provides new insights into understanding the silage fermentation process.
Marcia Franco +3 more
doaj +1 more source
Journal of Animal Science, 2020 We evaluated the effects of a chemical additive on the microbial communities, fermentation profile, and aerobic stability of whole-plant corn silage with or without air stress during storage.
E. B. da Silva +5 more
semanticscholar +1 more source
Characterization of silage made from sweet potato vines using corn meal as additive
Boletim de Indústria Animal, 2016 The objective of this study was to investigate the fermentative and nutritional characteristics of sweet potato (Ipomoea batatas) vine silage using different levels of corn meal as additive.
A. A. Corrêa +6 more
doaj +1 more source