Results 41 to 50 of about 782,434 (284)

Effect of the different level of a dry feed additive on the lupin silage quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005
In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were ...
Petr Doležal, Josef Rotter, Jan Doležal, Václav Pyrochta, Jaroslav Poul   +4 more
doaj   +1 more source

Effects of a chemical additive on the fermentation, microbial communities, and aerobic stability of corn silage with or without air stress during storage.

Journal of Animal Science, 2020
We evaluated the effects of a chemical additive on the microbial communities, fermentation profile, and aerobic stability of whole-plant corn silage with or without air stress during storage.
E. B. da Silva, R. Savage, A. Biddle, S. Polukis, Megan L. Smith, L. Kung   +5 more
semanticscholar   +1 more source

Ruminal degradability and carbohydrate fractioning of stargrass silages (Cynodon nlemfuensis vanderyst.) with different additives/
Degradabilidade ruminal e fracionamento de carboidratos de silagens de grama estrela (Cynodon nlemfuensis vanderyst.) com diferentes aditivos

Semina: Ciências Agrárias, 2007
It was aimed to evaluate in this trial the effect of additive and urea supplies on ruminal degradabilty and carbohydrates fractioning of stargrass silages.
Maria da Graça Morais, Clóves Cabreira Jobim, Domenico Sales Rocha de Arruda, Ricardo Kazama, Fábio Jacobs Dias, Valter Harry Bumbieris Junior   +5 more
doaj   +1 more source

Silage Additives: Review

Open Journal of Applied Sciences, 2014
Silage making process can be explained very simply, it is actually very complex and dependant on many factors, such as the natural microbial population, harvesting conditions and the sugar content of the forage. Consequently, silage quality can be very variable and the only way to effectively control the fermentation process is to use an additive ...
Melkamu Bezabih Yitbarek, Birhan Tamir
openaire   +2 more sources

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value

Agronomy, 2020
As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
H. Auerbach, E. Nadeau
semanticscholar   +1 more source

Use of Fresh Scotta Whey as an Additive for Alfalfa Silage

Agronomy, 2020
Scotta is a dairy industry waste obtained by ricotta cheese production. Because of its high availability and its high lactose content, scotta could be used as an additive to improve fermentation characteristics of alfalfa silage.
M. Mariotti, F. Fratini, D. Cerri, Victoria Andreuccetti, R. Giglio, F. G. S. Angeletti, B. Turchi   +6 more
semanticscholar   +1 more source

Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage

Semina: Ciências Agrárias, 2021
The objective of this study was to evaluate the effect of bacterial-enzymatic inoculants with different concentrations of fibrolytic enzymes on the fermentation quality and nutritional value of the silage of BRS capiaçu grass.
Mariana Antunes de Jesus, Flávio Pinto Monção, João Paulo Sampaio Rigueira, Vicente Ribeiro Rocha Júnior, Virgílio Mesquita Gomes, Nelson de Abreu Delvaux Junior, Daniel Ananias Assis Pires, Eleuza Clarete Junqueira de Sales, Cinara da Cunha Siqueira Carvalho, Alexandre Soares dos Santos   +9 more
doaj   +1 more source

Effect of a homofermentative lactic acid bacteria additive on the quality of sugar-beet pulp silage and animal response of dairy cows with restricted access to pasture

Chilean Journal of Agricultural Research, 2020
Sugar-beet (Beta vulgaris L. subsp. vulgaris) pulp is a valuable by-product from the manufacture of beet sugar fresh which is normally preserved in the form of silage.
R. Pulido, E. García, I. Beltran, J. Daza, J. Keim, I. Castillo   +5 more
semanticscholar   +1 more source

Addition of grape marc improves the silage of aerial parts of cassava plant

Revista Colombiana de Ciencias Pecuarias, 2022
Background: Although it is possible to preserve the aerial part of cassava in the form of silage, as demonstrated in previous studies, its low dry matter content can result in undesirable fermentation and increased effluent losses during silage, leading ...
Jean-Neuton de-Oliveira, Fabio Nunes-Lista, João-Virgínio-Emerenciano Neto, Antonio-Leandro Chaves-Gurgel, Gelson-dos-Santos Difante, Luís-Carlos Vinhas-Ítavo, Patrick Bezerra-Fernandes, Carolina Marques-Costa, Rodrigo da-Silva-Santos, William Gama-de-Oliveira   +9 more
doaj   +1 more source

Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage

, 2020
Whole-crop rye harvested before maturity represents a valuable forage for silage production. Due to the scarcity of data on fermentation characteristics and aerobic stability (ASTA) and the lack of information on mycotoxin formation during aeration of ...
H. Auerbach, P. Theobald
semanticscholar   +1 more source