Results 41 to 50 of about 774,821 (274)

Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use

Archives of Animal Nutrition, 2019
The study investigated the production of volatile organic compounds during the fermentation of maize containing 26.8% dry matter (DM). Forage was ensiled without additive or treated with 2 ml/kg of a chemical silage additive (SA) containing per litre 257
K. Weiß, B. Kroschewski, H. Auerbach
semanticscholar   +1 more source

Effect of the different level of a dry feed additive on the lupin silage quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005
In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were ...
Petr Doležal, Josef Rotter, Jan Doležal, Václav Pyrochta, Jaroslav Poul   +4 more
doaj   +1 more source

Effects of a chemical additive on the fermentation, microbial communities, and aerobic stability of corn silage with or without air stress during storage.

Journal of Animal Science, 2020
We evaluated the effects of a chemical additive on the microbial communities, fermentation profile, and aerobic stability of whole-plant corn silage with or without air stress during storage.
E. B. da Silva, R. Savage, A. Biddle, S. Polukis, Megan L. Smith, L. Kung   +5 more
semanticscholar   +1 more source

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value

Agronomy, 2020
As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
H. Auerbach, E. Nadeau
semanticscholar   +1 more source

Characterization of milk fatty acids based on genetic and herd parameters [PDF]

, 2012
The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H., Dijkstra, J., Heck, J.M.L., Hooijdonk, A.C.M., van, Valenberg, H.J.F., van   +4 more
core   +2 more sources

Glycerin as an additive for sugarcane silage

Annals of Microbiology, 2014
The ensiling of sugarcane induces loss of energy by alcoholic fermentation, and the addition of crude glycerin may improve the nutritional value of this forage. The objective of this work was to evaluate sugarcane silage with different concentrations of glycerin and the response of different starter cultures to the changes in microbial diversity ...
Santos, Willian Pereira, Carvalho, Beatriz Ferreira, Ávila, Carla Luiza Silva, Dias Júnior, Gilson Sebastião, Pereira, Marcos Neves, Schwan, Rosane Freitas   +5 more
openaire   +2 more sources

Use of Fresh Scotta Whey as an Additive for Alfalfa Silage

Agronomy, 2020
Scotta is a dairy industry waste obtained by ricotta cheese production. Because of its high availability and its high lactose content, scotta could be used as an additive to improve fermentation characteristics of alfalfa silage.
M. Mariotti, F. Fratini, D. Cerri, Victoria Andreuccetti, R. Giglio, F. G. S. Angeletti, B. Turchi   +6 more
semanticscholar   +1 more source

Ruminal degradability and carbohydrate fractioning of stargrass silages (Cynodon nlemfuensis vanderyst.) with different additives/
Degradabilidade ruminal e fracionamento de carboidratos de silagens de grama estrela (Cynodon nlemfuensis vanderyst.) com diferentes aditivos

Semina: Ciências Agrárias, 2007
It was aimed to evaluate in this trial the effect of additive and urea supplies on ruminal degradabilty and carbohydrates fractioning of stargrass silages.
Maria da Graça Morais, Clóves Cabreira Jobim, Domenico Sales Rocha de Arruda, Ricardo Kazama, Fábio Jacobs Dias, Valter Harry Bumbieris Junior   +5 more
doaj   +1 more source

Effect of a homofermentative lactic acid bacteria additive on the quality of sugar-beet pulp silage and animal response of dairy cows with restricted access to pasture

Chilean Journal of Agricultural Research, 2020
Sugar-beet (Beta vulgaris L. subsp. vulgaris) pulp is a valuable by-product from the manufacture of beet sugar fresh which is normally preserved in the form of silage.
R. Pulido, E. García, I. Beltran, J. Daza, J. Keim, I. Castillo   +5 more
semanticscholar   +1 more source

Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage

Microorganisms, 2023
Maize silage is produced to alleviate the effects of forage shortages on ruminant animals, particularly during the dry season. Microorganisms play a significant role in silage fermentation and thus, to a large extent, determine the silage quality.
Thamsanqa Doctor Empire Mpanza, Sinalo Mani   +1 more
doaj   +1 more source