Results 51 to 60 of about 983,188 (349)

The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland [PDF]

Journal of Central European Agriculture, 2018
The aim of the experiment was to determine the influence of the addition of Lactobacillus plantarum and Lactobacillus brevis on the quality of the fermentation process of silage from the permanent grassland after 12 months of storage in silage bags.
Miroslav JURÁČEK, Daniel BÍRO, Milan ŠIMKO, Branislav GÁLIK, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Pavel STRUHÁR, Adriana PÍŠOVÁ, Norbert ANDRUŠKA   +8 more
doaj   +1 more source

Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use

Archives of Animal Nutrition, 2019
The study investigated the production of volatile organic compounds during the fermentation of maize containing 26.8% dry matter (DM). Forage was ensiled without additive or treated with 2 ml/kg of a chemical silage additive (SA) containing per litre 257
K. Weiß, B. Kroschewski, H. Auerbach
semanticscholar   +1 more source

Silage Additives: Review

Open Journal of Applied Sciences, 2014
Silage making process can be explained very simply, it is actually very complex and dependant on many factors, such as the natural microbial population, harvesting conditions and the sugar content of the forage. Consequently, silage quality can be very variable and the only way to effectively control the fermentation process is to use an additive ...
Birhan Tamir, Melkamu Bezabih Yitbarek
openaire   +3 more sources

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value

Agronomy, 2020
As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
H. Auerbach, E. Nadeau
semanticscholar   +1 more source

The effect of dietary pioglitazone supplementation on milk yield, insulin sensitivity and GH–IGF‐I axis in Holstein dairy cows during the transition period

Veterinary Medicine and Science, Volume 9, Issue 1, Page 336-344, January 2023., 2023
The high‐yielding dairy cows suffer from insulin resistance during the periparturient period. Dietary supplementation of pioglitazone hydrochloride, an insulin‐resistance drug and synthetic agonist for PPRAγ, improved the insulin sensitivity index (RQICKI‐BHBA) in Holstein dairy cows during the transition period. Abstract Background High‐yielding dairy
Saeed Mirzaie, Ali Reza Yousefi, Reza Masoumi, Behnam Rostami, Hamid Amanlou   +4 more
wiley   +1 more source

Effect of the different level of a dry feed additive on the lupin silage quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005
In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were ...
Petr Doležal, Josef Rotter, Jan Doležal, Václav Pyrochta, Jaroslav Poul   +4 more
doaj   +1 more source

A Novel Bacterial Silage Additive Effective Against Clostridial Fermentation [PDF]

, 2023
Silage quality is determined by factors including the content of butyric acid and ammonium-N. These parameters have to be restricted especially in lightly wilted silages due to a higher risk of clostridia contamination.
Holzer, M., Kramer, W., Mathies, E., Mayrhuber, E.   +3 more
core   +1 more source

Influence of Lactobacillus buchneri as silage additive and forage:concentrate ratio on the growth performance, fatty acid profile in longissimus muscle, and meat quality of beef cattle

Canadian Journal of Animal Science, 2016
: Our objective was to investigate Lactobacillus buchneri as a silage additive and the forage:concentrate (F:C) ratio on growth performance and meat quality of finishing beef cattle. The trial was a 2 (corn silage untreated or inoculated with L. buchneri)
C. S. Rabelo, F. C. Basso, T. A. McAllister, J. Lage, Gustavo Gonçalves, E. Lara, André Soares de Oliveira, T. Berchielli, R. Reis   +8 more
semanticscholar   +1 more source

Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]

, 2006
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli, Jaakkola, Seija, Jalava, Taina, Saarisalo, Eeva, Skyttä, Eija   +4 more
core   +1 more source

The effects of wheat‐pea mixed intercropping on biocontrol potential of generalist predators in a long‐term experimental trial

Annals of Applied Biology, Volume 182, Issue 1, Page 37-47, January 2023., 2023
In the present study, we investigated the effects of mixed intercropping winter wheat‐winter pea on activity density and biocontrol potential of epigeal generalist predators. We show that mixed intercropping wheat and pea may represent a valid strategy to favour generalist predators and support conservation biological control compared to wheat ...
Giovanni Antonio Puliga, Donatienne Arlotti, Jens Dauber   +2 more
wiley   +1 more source