Results 51 to 60 of about 782,434 (284)
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an additive consisting of Propionibacterium ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
doaj +1 more source
Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (KKP/593/p and KKP/788/p) and Lactobacillus buchneri (KKP/907/p) as a silage additive for cattle and sheep [PDF]
The mixture of two strains of Lactobacillus plantarum and one strain of Lactobacillus buchneri is intended to be used as a technological additive to improve the ensiling process at the minimum proposed dose of 1.0 × 107 colony-forming units (CFU)/kg ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Dollars for Drops: Abatement Cost of Water for Irrigation in the Colorado River Basin
ABSTRACT The Colorado River is a lifeline for more than 40 million people in the western United States. However, with climate change diminishing snowpacks in the Rocky Mountains and increasing demands from agriculture and urban areas, the river's flow has become insufficient to meet all the competing needs.
Shahin Bahrami +2 more
wiley +1 more source
Improving aerobic stability and biogas production of maize silage using silage additives
The effects of air stress during storage, exposure to air at feed-out, and treatment with silage additives to enhance aerobic stability on methane production from maize silage were investigated at laboratory scale. Up to 17% of the methane potential of maize without additive was lost during seven days exposure to air on feed-out.
Herrmann, Christiane +2 more
openaire +2 more sources
ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu +4 more
wiley +1 more source
Changes in amino acid profile of alfalfa silage preserved with chemical or biological additives were studied in fresh and wilted silage. The chemical additive was formic acid and the biological additive consisted of Lactobacillus rhamnosus, L. plantarum,
Jaroslava Michálková +4 more
doaj +1 more source
Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
To effectively utilize the tropical cassava (Manihot esculenta Crantz) foliage (CF) resources, the CF silages were prepared with microbial additives, including Chikuso-1 (CH1, Lactobacillus plantarum), Snow Lact L (SN, L. rhamnosus), Acremonium cellulase
Mao Li +5 more
semanticscholar +1 more source
Improve Quality of Alfalfa Silage Ensiled with Orange Pulp and Bacterial Additive
This study evaluated the effects of Lactobacillus buchneri (LAB) and orange pulp (OP) supplementation on chemical composition, in vitro and in situ degradability, dry matter (DM), pH and aerobic stability of alfalfa silage.
M. Besharati +4 more
semanticscholar +1 more source
Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production
ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye +3 more
wiley +1 more source
Silage quality significantly influences livestock production costs and environmental impacts. This study assessed the fermentation quality, preservation losses, aerobic stability and microbial quality of grass silages under varying management practices,
Marcia Franco +3 more
doaj +1 more source

